This year’s Ag Expo July 17-19 offered a prime example of MSUE doing what it does best, helping people solve problems and meet real-life challenges.
Despite the extreme heat, this year’s Ag Expo boasted the highest attendance in 10 years –18,250 people showed up for the annual event. They met with close to 250 commercial exhibitors, and of course, demonstrations and educational sessions presented by our educators and specialists.
Extension had a real and meaningful presence at the show. In the College of Agriculture and Natural Resources (CANR) tent, MSUE staff members and volunteers offered visitors a slice of our popular Breakfast on the Farm program. Our Master Gardeners and consumer horticulture educators talked about growing and preserving that great Michigan produce. Other presentations and displays featured Firewise, the Product Center, members of the Farm Information Resources Management Team, AgrAbility, 4-H Youth Development and information about food safety. (Read my June 28 Spotlight article for more details.)
MSUE’s representation wasn’t confined to one location. Ag Expo visitors could find MSU Extension Bookstore publications and Michigan Fresh fact sheets in another tent while AABI educators and specialists were on hand to answer farmers’ questions about dealing with the drought. Others offered a biodiesel processing demonstration.
Off site, our staff members were involved in hosting demonstrations on mortality composting and field tillage.
As usual, I hesitate to make a list of people to thank for their participation because of the possibility that I’ll leave someone or something out. If I missed mentioning your program or area, please feel free to mention it by leaving a comment under this article on my blog.