Category Archives: Agriculture

MSU Extension creates interactive cash farmland lease

We’re in the business of helping people, whether it’s educating at workshops, sharing expertise through our website or creating publications that assist and inform. Recently, one Michigan State University Extension team saw a need and went into action.

Landowners and farmers often rely on verbal arrangements for leasing cropland. However, a verbal lease can cause complications and misunderstandings. To avoid the problems involved with verbal leases, MSU Extension district farm management educators Curtis Talley Jr. and Dennis Stein, along with attorney Trent C. Hilding, have produced the “Michigan Cash Farmland Lease bulletin (product number E3193).”

Farmers may use the lease template in a variety of situations. This template is unique in that it is specific to Michigan. In the past, we provided farmers with other land-grant university templates that were not specific to our state laws.

The template, an interactive Microsoft Word form, can be easily filled out on a computer, saved and printed out.

Find the free template in the MSU Extension Bookstore by searching for “farmland lease.”

Read this ANR Communications news release about the lease template: http://anrcom.msu.edu/anrcom/news/item/new_msu_extension_bulletin_helps_growers_landowners_create_farmland_lease_a

 

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Specialist plays important role in Vets to Ag, MSU Meat Lab

In last week’s Spotlight, I talked about the role two Michigan State University Extension educators played in the Vets to Ag program when they taught ServSafe as part of the meat-processing session. Another important role in the Vets to Ag Program is played by Sarah Wells, academic specialist in the MSU Department of Food Science and Human Nutrition and the Department of Animal Science.

As facility coordinator of the MSU Meat Laboratory, Sarah taught several lectures in the six-week course and was involved in coordinating the cutting and processing sessions in which the vets received hands-on experience. Meat lab manager Jennifer Dominguez and assistant manager Ryan Varner assisted with the lab components.

View this WLNS video about the program and one veteran’s reaction.

In addition, to her part in the Vets to Ag program, Sarah also has been busy contributing to other MSU Extension activities. She coordinated the Michigan Meat Association’s pre-convention workshop on jerky at the lab earlier this month as part of ANR Week. She and Extension educator Jeannine Schweihofer taught the Michigan Meat Association members who participated in the workshop. Sarah arranged for Dr. Jeff Sindelar, an MSU alumnus, Extension meat specialist and associate professor in meat science from the University of Wisconsin–Madison, to teach part of the jerky workshop as well. She also held a fermented sausage-making workshop this past summer that meat processors from around the state attended.

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Extension educators assist veterans through Vets to Ag program

You may have heard news reports about the difficulty veterans have finding employment when they come back from serving our country overseas. Vets to Ag addresses this problem. The Michigan State University Institute of Agricultural Technology (IAT) coordinates this unique program that trains homeless veterans to work in agriculture. Experts from MSU faculty and staff including Extension and the W. K. Kellogg Biological Station as well as experts from the private sector deliver the program.

Training includes topics such as basic plant and soil science, equipment and workplace safety, equipment operation, computer skills, integrated pest management and even Michigan-certified pesticide applicator exam preparation. In addition, sessions cover specific training in a broad range of agricultural industries.

The current Vets to Ag session focuses on meat processing.

Tom Smith, associate director of the IAT and director of Vets to Ag, contacted Michigan State University Extension health and nutrition educators Rita Klavinski and Jeannie Nichols to lend their expertise by teaching ServSafe as part of the meat-processing session.

MSU Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders. ServSafe teaches about foodborne illnesses and food safety. The course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam. Good for five years, the certificate can be used in any sector of the food industry.

The two educators taught the 16-hour curriculum to the vets Feb. 11 and 13 at the Kellogg Biological Station. Participants took a 90-question national exam.

Rita shared that for many of the participants it had been a long time since they had taken a test.

“The group was very engaged and motivated to learn the materials and appreciative of our time spent teaching them the content, which was new to many of them. This was a great opportunity to share MSUE expertise from the food safety team with a specific audience,” Rita said.

All 11 of the participants passed the ServSafe exam.

View this blog written by a participant in Vets to Ag. You can get a good idea of the scope of the program.

Vets to Ag was developed in partnership with the Veterans’ Services Division of the Michigan Workforce Development Agency and is supported by local Michigan Works! Agencies, state and local veteran’s services organizations, and shelters that serve homeless veterans. I encourage each of us to explore how we can provide valuable education programming to returning veterans in other ways as a way of showing our support for their dedicated service.

Read more here.

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Congress action and inaction affects our budget

News about funding uncertainties isn’t really new to those of us who’ve worked in MSUE for any part of the past decade. It doesn’t make it easier to wait on pins and needles, but it’s not new territory. We’ve spent the first three months of the federal fiscal year (which began Oct. 1, 2012), waiting for decision makers in Washington to let us know how much funding we’ll have to support our work this year, and though they extended the Farm Bill temporarily, they haven’t come to any concrete decisions.

While not deciding how much funding we have is one challenge, another is the decision that they did make to reduce the funding we had been granted in support of our nutrition programming for families with limited resources (SNAP-ED) by 28 percent for the current fiscal year.

We are working to find ways to minimize the impacts of a 28 percent budget reduction on the people we serve and the staff who serve our clients. That means we are holding off on filling open positions and looking at ways to make the most of funds remaining from last fiscal year and those available from other sources. Inevitably, it may mean we won’t be able to serve as many people as we had planned to serve or to serve them as frequently as we had planned. But we’re going to do our part to live up to our mission and commitments.

That’s the state of things in MSU Extension today. I shared details about how the resolution of the fiscal cliff crisis and the extension of the Farm Bill affects us on our MSUE Update webinar on Monday, Jan. 7. If you missed that, you can review the recording of the webinar.

During the past four years, we have worked hard in MSU Extension to position ourselves for an unpredictable future, anticipating that demands for our services would change and grow while resources from the public sector would likely shrink. The changes we expected have occurred: we still find a great deal of interest in our services, and decision makers and stakeholders are good at identifying new needs that call for our expertise and network of Extension professionals.  At the same time, federal funding has remained flat or declining and unpredictable. State funding was cut 15 percent two years ago after a decade of proposals that ranged from eliminating our state funding to reducing it by 25 to 50 percent.

Amid the turmoil, some stakeholders have expressed concerns about our commitment to the land-grant mission, a mission based on public investment in the provision of educational services and application of research to individuals, families, farms, businesses and communities at the local level. As we have adjusted to reduced funding, we’ve sought to embrace technology, organize ourselves to be smarter, put a premium on programmatic investments at the expense of administrative services, all in order to make sure that we are meeting the ideals of the land-grant mission in a 21st century setting.

MSU Extension staff and faculty members are out in the communities across the state, working to help people improve their lives. We’re doing our best to make sure they have the resources and support they need to get that job done. Regardless of what decision makers do or don’t do, we have a job to get done and we’re going to see that it gets done.

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Deputy Secretary of USDA to speak at MSU

USDA Deputy Secretary Kathleen Merrigan will engage others in a lively and interactive conversation regarding agriculture and natural resources Oct 8 from 6 p.m. to 7:30 p.m. at 1200 Plant and Soil Sciences Building on the MSU campus. Refreshments will be provided. RSVP to Dorcia Chaison at chaison@msu.edu by Oct. 5.

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Extension educator talks on NPR about toll on apple industry

On Sept. 17, NPR aired a story on “All Things Considered” featuring the hit Michigan’s apple industry took this year. A mild winter followed by an April freeze reduced the harvest by 90 percent.

Amy Irish-Brown, senior Extension educator, contributed to the program, discussing the toll on apple orchards in the west Michigan region known as the Ridge. The 158 square miles of gently rolling slopes produces 65 percent of our state’s apple crop. This year’s harvest is only 10 to 15 percent of the usual crop. Amy helped the producers connect with producers and processors to help make the story compelling. And Phil Schwallier, Extension educator in AABI, and his wife, Judy, were interviewed from their perspective as the owners of a u-pick apple orchard.

Listen to the program, and read the NPR article here.

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MSU Extension faculty and staff featured in national news on the tart cherry industry

Michigan’s tart cherry industry has taken a hit due to the unseasonable weather this spring. An Aug. 16 PBS Newshour feature on the subject included expert information from Michigan State University Extension faculty and staff. Jeffrey Andresen, associate professor in the Department of Geography, and Nikki Rothwell, district horticulturist and Northwest Michigan Horticultural Research Station coordinator, lent their expertise to the piece along with retired educator Jim Nugent and District 3 Advisory Council member Pat McGuire. Watch the video here:  http://www.pbs.org/newshour/bb/climate-change/july-dec12/cherries_08-16.html.

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MSU home page highlights sugar beet cooperation

Michigan State University’s home page highlights the cooperative efforts of Extension, AgBioResearch, the Michigan Sugar Company and sugar beet farmers in the Sugar Beet Advancement Program. The article features comments from senior Extension educator Steve Poindexter and MSU Extension research assistant Tom Wenzel. Find the story here: http://report.president.msu.edu/#story3

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Sen. Stabenow discusses farm bill

On Aug. 21, U.S. Senator Debbie Stabenow held a discussion on the new Farm Bill at the Michigan State University Extension Kent County office in Grand Rapids. This was the last of five sessions she held around the state. A number of MSUE colleagues have attended these, including the one that MSUE hosted this week. Because we hosted the Grand Rapids meeting, Betty Blase, district coordinator for MSUE District 7, provided the introduction of Sen. Stabenow. About 70 local agricultural producers and agribusiness leaders attended the meeting in Grand Rapids.

The Farm Bill comes up for renewal every five years and among its elements is the authorization for federal funding of Cooperative Extension and Agricultural Experiment Station partnerships with land-grant universities. It also sets broad policy direction for the nation on food, food production, food safety, food security, rural development, conservation, development and production of bio-energy and bio-materials, and risk management for agricultural production. The current Farm Bill expires on Sept. 30, 2012. The U.S. Senate has approved a revision of the Farm Bill and is waiting on the House of Representatives to approve their version so the two chambers can reach compromises on the language through the conference committee process. The House Agriculture Committee approved a revision of the Farm Bill, but House Speaker John Boehner of Ohio has not allowed it to come to a vote on the floor of the House.

You can find more about the revision of the Farm Bill that passed the Senate at http://www.ag.senate.gov/issues/farm-bill.

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Breakfast on the Farm sets attendance record, helps the public understand how their food is produced

In a recent Spotlight article, I let you know that Breakfast on the Farm (BOTF) is entering its fourth season this year. BOTF is a popular event that attracts Michigan residents who want to learn more about how a farm operates, have a delicious down-on-the-farm breakfast and just enjoy a Saturday with family or friends.

The first BOTF took place in Clinton County in 2009. This Michigan State University Extension program guided by a statewide advisory council has held 13 events from 2009 through 2011. This year, eight events will take place in eight counties.

The first 2012 BOTF occurred June 16 at Myers Farms LLC near Scotts in Kalamazoo County, the first time the event took place in southwestern Michigan. Despite the more than 90-degree heat, 2,430 visitors from 71 cities and 8 states got a firsthand look at how farmers care for the environment and their animals, and how they produce a safe, wholesome food supply. Nearly 50 percent of those who completed surveys stated this was the first time they had visited a working dairy farm in at least the past 20 years. Many were impressed with the cleanliness of the operation.

Jackson County’s first Breakfast on the Farm took place June 23 at Choate’s Belly Acres near Cement City. This BOTF set a new attendance record of 2,658 attendees. Long lines did not dampen the interest of the visitors who came to enjoy the pancakes, sausage, eggs, applesauce and yogurt breakfast, and to learn from the more than 200 volunteers about modern agriculture. This family farm uses technology in their dairy and cropping system. The majority of those completing surveys said the event increased their knowledge and changed their perceptions about modern food production, including how farmers care for the environment, how they treat their animals and how they provide comfortable housing for them. They also reported that their participation increased the likelihood that they will purchase Michigan products and increased their trust in milk as a safe food.

MSU Extension agriculture literacy educators Nancy Thelen and Mary Dunckel would like to thank all of the Extension educators, specialists and district coordinators who’ve assisted or will assist in BOTF and the generous statewide and local sponsors and many local volunteers who make the events possible. They say local planning committees are the key to implementing each breakfast.

Enjoy a visit to the Goma Dairy in Sanilac County on July 21 or check the schedule for a BOTF near you.

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