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Volunteerism – It’s especially strong among Extension professionals

I had a number of heartening responses to my final Spotlight message for 2009 on the many ways that people contribute to their communities and organizations beyond their financial contributions.  A point that many of them made is that our own Extension professionals are supreme volunteers, and I know that is true for so many of you and I applaud you for that.  I thought I would share one of the stories I received, not to say that this one is extraordinary, but rather to share it as one of many examples that I’ve learned about both before and after I wrote that Spotlight.  Keep in mind that this message was sent in the spirit of “here’s another example of what you were talking about” and not “see what WE’VE done.” I think Dave Stroud makes that point clear and better in his own words.

Tom, I thought I would second your thoughts about some of the unspoken time that MSUE staff devote to their communities. I am not looking for any recognition for something we did here in our office but it is a good story I would like for you to hear about.

Here in Lake City and Missaukee County we are lucky to have the MSU Beef Research Station, and as you may know there is a considerable amount of potato research done there. Each year they plant 10 acres of potatoes to research varieties, as Dave Douches and his team work hard to develop new varieties. After they take their many samples to be analyzed at the lab, the gates are opened to the community to come in and glean the potatoes that are left, probably 95% of the crop remains, all dug up and laying on the surface. Community radar seems to be able to sense this event and many calls are made to the station from the public to find out about the date the gates are open. Many individuals and organizations, pick up the potatoes to distribute to needy families or those who cannot physically do it for themselves, and of course many are looking to store/and or extend their winter supply of spuds.

Our Missaukee MSUE office has a food bank located right across the hall from our lobby door, so we know the need, and see the traffic and importance to the community that the “Cooperative Ministry Food-bank” plays in our community that has such a high unemployment rate. So the thought came to our mind to glean some potatoes to store to keep them supplied with potatoes. So one fine October morning the Station Manager Doug Carmichael allowed us in to pick before the gates were opened at noon to the public. Judy Brinks our office secretary and I picked about 30 bushels of potatoes in about an hour. With the help of my son Ty, who works at the station, and his pickup we put the potatoes in storage at my farm in a well insulated hay barn bunk. Our goal was to keep the Food Bank supplied with potatoes until Christmas. Several times a week we brought in 5 gallon pails of potatoes that the Food Bank would bag and hand out to their clients. The near zero temps in early December did not help our temporary storage, but with some improvements, we were able to keep them supplied until Christmas Eve.  It took us one lunch break, and a few minutes a week to help out, just a little, those in need.

Dave

Thanks to Dave and the Missaukee staff and to all of you for your generosity throughout the year.

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Filed under Food, health, Leadership, Nutrition, Volunteerism