On May 11, Joyce McGarry, Michigan State University (MSU) Extension nutrition and food safety educator, was invited to visit Bath Elementary School in recognition of the school’s two new water-refilling stations donated by Delta Dental. She was asked to talk with 178 fourth- and fifth-graders on the important health benefits of water.
Joyce added visual demonstrations. With the help of student volunteers, she counted the number of teaspoons of sugar present in popular sports and flavored water drinks, and compared the results with water, which has no sugar.
Students also had the opportunity to share their knowledge of water and some of their own water practices. For example, one student said that as a treat, his grandmother allows him to drink pop at her house; otherwise, he only drinks milk and water at home. Having students reflect on their own experiences helps them to connect with what they learn.
At the end of the presentation, students were given water bottles that can be refilled throughout their school day. Joyce shared the importance of properly washing the water bottles on a regular basis to get rid of harmful bacteria buildup.
According to the Centers for Disease Control and Prevention (CDC), providing drinking water to students helps to increase their overall water consumption, maintain hydration, reduce intake of sugar-sweetened beverages and may help improve cognitive function. One important way that schools can make a difference is increasing students’ access to water, and allowing them to bring bottles of water to class. Bath Elementary School took it one step further, adding in water and nutrition education by partnering with Joyce and MSU Extension.
Joyce felt that this was an excellent opportunity to engage with the students.
“What a great day to share with great kids!” Joyce said.
Who is the first person or group who comes to mind when you think about outstanding work and meaningful impact? Do you have someone or a group in mind? Good. We’ve got plenty of ways to recognize them at our annual Fall Extension Conference. I know you’ve seen the emails about how to nominate a person or group, but I wanted to take a minute to talk about the “why” behind the awards. Results of a survey of members of the International Public Management Association for Human Resources in the U.S. and Canada show that employee recognition is a powerful and important tool in creating a thriving climate within an organization. When we take time to value and recognize each other, it creates a foundation for collaboration, gratitude and innovation. We believe that it’s also an essential organizational practice to recognize partners who have played influential roles in our strategic initiatives. This is our way to give back to them and recognize all that they have done for us. Gratitude is key to relationship building.
One more thing I wanted to mention about award nominations – you don’t have to work on it alone. There are several questions that need thorough answers so that the committee can fully understand the breadth of the nominee’s impact, so teaming up and splitting up the work can produce a great result.
Last of all – just a friendly reminder about deadlines. Please send a quick email to email@example.com to let us know whom you’re nominating and a sentence about why by the end of today. Miss the deadline? That’s okay, send us your idea anyway. As long as your nomination is turned in by June 1, the awards committee will be able to consider it. Happy nominating!
MSU Extension Connecting Entrepreneurial Communities (CEC) From left to right: Mark Thomas, Kay Cummings, Andy Hayes, Khurram Imam, Micah Loucks, Frank Gublo. Photo courtesy of Andy Hayes.
This week, we’ll hear from Michigan State University (MSU) Extension educator Andy Hayes sharing about the Connecting Entrepreneurial Communities (CEC) Team’s experiences in Nebraska:
Our MSU Extension CEC Team traveled to McCook, Nebraska, to participate in the state’s first CEC conference. Patterning their conference after our successful Michigan model, the Nebraska Extension team added their own flair and expertise and created an outstanding entrepreneurship conference.
MSU Extension team members Frank Gublo, Mark Thomas, Kay Cummings, Micah Loucks, Khurram Imam and I traveled to the conference and also gave breakout session presentations on a variety of entrepreneurship topics.
Approximately 80 people from 40 Nebraska communities participated. After hearing excellent keynote speakers in the local restored vintage movie theatre, participants attended breakouts around town in a wide range of businesses such as shoe stores, coffee shops, antique furniture stores and jewelry stores.
Nebraska Extension team members were so appreciative of the multi-state partnership between Michigan and Nebraska and our coaching and guidance; and participants were grateful that we traveled all that way to attend and participate; we truly felt like rock stars. And McCook is a cool town – the perfect setting for the team’s first conference.
Some of us even ventured out to the plateau at 5:30 a.m. to watch the mating dance of the prairie chickens. (Honest, you can’t make this stuff up!) It was seriously cool, and the scenery while watching the prairie wake up with the sunrise would make anyone want to live there.
While en route, we picked up a traveling companion from the University of Minnesota Extension, which made the trip even better. We ate beef in a local restaurant in York, Nebraska, and had time to tour the Food Innovation Center on the Nebraska Campus. All were truly impressive.
A great trip, and what makes it even more perfect is that we probably learned way more from our partners in Nebraska than they did from us.
Thank you, Andy, for sharing the stories from your trip. We’re thrilled about the positive impact that you and everyone on the CEC Team are having on the people of Michigan, and we’re proud that your ideas are spreading nationally.
Zelda Felix-Mottley and Mr. Al Pscholka, budget director for the State of Michigan.
Where can you cross paths with decision-makers? Michigan State University Extension educator Zelda Felix-Mottley’s advice is to “go where they go and mingle.” In other words, go where the relationships are. What does that look like? We asked Zelda to share her stories on what that meant for her strategic connections.
Zelda teaches nutrition education to Supplemental Nutrition Assistance Program – Education (SNAP-Ed) and Expanded Food and Nutrition Education Program (EFNEP) audiences and also provides Smarter Lunchroom and Healthier Child Care Environments trainings. Where are her U.S. and state representatives, commissioners and other decision-makers going? To the county Human Services Coordinating Council meetings. So Zelda began to attend as well, each time highlighting her program area and highlighting other Extension program areas too.
It wasn’t just her presentations that built relationships though. Zelda began to sit next to the decision-maker she wanted to connect with. Sitting next to them allowed her to make small talk, learn about their interests and be able to talk about hers (Extension). After a few years of sitting next to Al Pscholka (budget director for the State of Michigan, formerly a state representative and chairman of the House Appropriations Committee), she invited him to the local Extension office, and he visited. Becoming an Extension ally, Al advocated for Extension services and agricultural research during the 2014 budget development process, making sure that funding was strengthened for our organization. We gave him a Key Partner Award in gratitude for taking a stand for us.
Who else has Zelda sat next to? State Sen. John Proos, who visited the local Extension office and helped Zelda with a presentation to Health and Nutrition Institute staff members about successfully reaching elected officials. Also, she has sat next to county commissioners, who have now become advocates in their county meetings and to other county departments, helping to advocate for funding and partnerships.
State Sen. John Proos visits the Berrien office to meet with the Nutrition and Physical Activity Extension staff members.
We can learn so much from Zelda’s approach to strategic connections.
“Be patient, it can’t be done all at one time,” Zelda said. “You have to be intentional: start small.”
It can be as simple as going where the relationships are and taking the empty seat next to them.
Congratulations to Michigan State University Extension Michigan Sea Grant educator Dan O’Keefe on receiving the Dr. Howard A. Tanner Award from the Michigan Steelhead and Salmon Fishermen’s Association. The association chose Dan for the award to honor his contributions to sport fishing and his work to research and expand fishing and the environment necessary for the sport. Dan serves seven counties along the coast of Lake Michigan and has developed many education and outreach programs such as citizen science programs and fishery workshops. He also completed a study and evaluation of charter and tournament fishing economic impacts that has led to a greater appreciation for a healthy Great Lakes ecosystem. Howard Tanner, former director of the Michigan Department of Natural Resources and the MSU College of Ag and Natural Resources, is 94 and still supporting the stewardship of Michigan’s Great Lakes. He was at the ceremony to bestow the award. Read more about Dan and his award on the MSU Extension website.
I recently saw a T-shirt that made me chuckle. It read, “Chickens are like potato chips, you can’t have just one.” Each spring, customers flock to farm supply stores across the country for Chick Days, where live chicks are available for purchase. The adorable baby birds are tiny and cute, but many people do not know that the chicks also carry dangerous germs such as Salmonella. With a rise in salmonella cases in 2016, Michigan Department of Agriculture and Rural Development (MDARD) and Michigan State University (MSU) Extension decided to work together to improve educational efforts around salmonella prevention with chick buyers in 2017. Extension educator Katie Ockert and Mindy Tape and Jamie Wilson from our communications team worked closely with MDARD on collaborative efforts that resulted in “Chick Bags.” Each bag contains a series of informative rack cards, disinfectant and cleaning brushes. More than 1,000 free bags will be distributed to chick buyers at 10 Family Farm and Home stores. In addition to helping chick buyers understand ways to prevent Salmonella contamination, the cards also provide new owners with valuable information on caring for their animals and preventing the spread of disease among their birds.
These are great guides that are worth taking a look at and sharing with any chick buyers you might know. You can find them on the MSU Extension website and at the sites below.
Congratulations to Brandon Schroeder, Michigan State University (MSU) Extension Sea Grant educator, for his selection by the Michigan Science Teachers Association for its 2017 Informal Science Educator of the Year Award. The award honors those who have made extraordinary contributions to the advancement of science education in an informal or nontraditional school setting.
Brandon is the Northeast Michigan District Extension educator for northern Lake Huron coastal communities and provides programming in tourism, community, economic development, natural resources, water quality, and lakes, streams and watersheds.
Brandon works with school-community partnerships, provides professional development for educators and supports youth working on stewardship projects as part of the Northeast Michigan Great Lakes Stewardship Initiative. He also leads efforts around MSU Extension’s statewide 4-H Great Lakes and Natural Resources Camp. Find out more about the award and about Brandon on our website in his feature article by Cindy Hudson.
Congratulations again, and thank you for your service!