4-H program coordinator receives rabbit breeders award for service

Headshot of Glenda Weiss.Please join me in congratulating Michigan State University (MSU) Extension 4-H program coordinator Glenda Weiss who received the American Rabbit Breeders Association (ARBA) Distinguished Service Award Nov. 27. Glenda received the award because of her years of service and outstanding impact on rabbit and cavy programs as well as the industry.

Glenda has been a member of the ARBA for 20 years and has used many of her skills and abilities to serve. She has:

  • Served 13 years as the Michigan State Rabbit Breeders Youth Association adviser.
  • Served on the State 4-H Rabbit and Cavy Show committee, organizing the scholarship auction for over 10 years, where she raised more than $25,000.
  • Worked with more than 100 youth over 16 years to coach and train them to be ARBA judges and registrars.
  • Served 21 years as a club leader for Lapeer County’s Busy Beavers 4-H Club for which she was the founding leader.
  • Served as the Lapeer County fair’s rabbit superintendent for 19 years.

Josh Humphries, ARBA president, presented the award to Glenda at the Michigan State Rabbit Breeders Association fall show at the MSU Pavilion for Agriculture and Livestock Education. Glenda was delighted that joining him was David Moll, ARBA district director, who was a member of her judging and breed identification teams as a youth. Isn’t it so fulfilling when our work comes full circle?

I’ve only listed a few contributions that she has made – so make sure you congratulate Glenda and take a moment to hear about all the other ways she’s had an impact on youth and the rabbit industry.

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Filed under 4-H, Accomplishments, Awards, Children and Youth

ESP receives Chapter of Merit – Platinum Award

Congratulations to our Epsilon Sigma Phi (ESP) Michigan Alpha Psi Chapter who received the highest award – Chapter of Merit – Platinum Award – at the ESP National Conference in Wilmington, North Carolina, which took place October 9–12.

The Chapter of Merit recognition program was developed by the National Board to provide recognition for those chapters who have put forth an exemplary effort to forward the cause of the Extension system and to provide professional development opportunities for their members. Award efforts are scored on several criteria and each chapter receives an award category, Platinum being the highest. The Michigan Chapter received the highest award in the North Central region and nationally.

“There was a variety of criteria in which we were scored,” Shari Spoelman, Michigan State University Extension District 6 coordinator and ESP president-elect, said. “The ones that stand out for our chapter include Organization/Leadership, Awards and Recognition, Member Recruitment and Retention, and Professional Development.”

Shari stopped by yesterday and brought the award so that we can display it proudly in our office.

ESP Award Plaque Sits next to a poinsetta on a shelf in the Director's Office.

Please join me in congratulating the ESP board members on the recognition of their outstanding efforts:

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Happy Thanksgiving

I wish you and your loved ones a wonderful Thanksgiving filled with joy, love, and laughter.

Cloth napkin with acorn tree napkin holder and a card that says "Thankful."

 

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Save the date for the 4-H Reunion

Mark your calendars for the Michigan 4-H Retirees Reunion May 10-11, 2018, at the beautiful Kettunen Center in Tustin. Who is invited? Educational staff, specialists, program leaders, clerical staff, county Extension directors and others who are retired and worked with 4-H.

“Catch up with friends and colleagues. Learn new things, have fun and get the current updates on what is happening with the organization,” Cyndi Mark, former Michigan State University Children, Youth, Families and Communities coordinating program leader, said.

For those who are traveling a long distance or who want to come early, there will be lodging available Wednesday, May 9.

More information and the registration link will be sent out after January 2018. Registration deadline is May 1, 2018.

“The committee has been planning this for a while, and we think you will have a great time!” Cyndi said.

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Celebrating Graduates and 10 Years of Great Lakes Leadership Academy

This week, I had the opportunity to attend the Great Lakes Leadership Academy (GLLA) graduation and 10-year anniversary celebration. First, I’d like to congratulate all of the graduates of the program, especially our very own Imelda Galdamez, Michigan State University (MSU) Extension health and nutrition educator.

“The Great Lakes Leadership Academy has helped me believe in the power of leading from love, leading authentically through conflicts, trusting the process of change and working collaboratively across differences,” Imelda said. “As GLLA’s states on their website, ‘The value of people working together is greater than the sum of what they can accomplish alone. When power is shared and diverse voices are heard, solutions are more likely to benefit the community as a whole.’”

I’ve heard nothing but good things from the more than 400 participants like Imelda who continue to live GLLA’s mission statement by promoting positive change, economic vitality and resource conservation, and enhancing the quality of life in Michigan by encouraging leadership for the common good.

The GLLA began with the aid of a planning grant from the W.K. Kellogg Foundation. It allowed the College of Agriculture and Natural Resources (CANR), MSU Extension and Michigan Agricultural Experiment Station (now AgBioResearch) to bring together a diverse group of stakeholders who represented communities and the food system, agriculture, manufacturing, natural resources and environmental sectors of the economy to collaborate on the elements of a leadership training program. The result was a program that presents leadership concepts in the context of current issues and brings together current leaders in government, nonprofits and industry to broaden their perspectives about key sustainability issues and consider how leadership for the common good can influence Michigan’s future.

I was thrilled when MSU CANR Dean Ron Hendrick asked that we move the management of GLLA to MSU Extension. GLLA has been developing and empowering leaders since its first cohort was formed in 2007, so it is a perfect fit with the work we do through the leadership and civic engagement work team within the Greening Michigan Institute.

We’re looking forward to welcoming GLLA into the MSU Extension family and the ability to shape the direction of developing and empowering Michigan leaders for the next 10 years and beyond.

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Thanksgiving resources for Michigan residents

Table with Thanksgiving dishes and beverages.

Once again, as November rolls around, we begin to get questions about preparing Thanksgiving dinner and ensuring food safety. Our educators have done a great job of creating resources on our Michigan State University (MSU) Extension website. A year ago, I blogged about their work, and it was my most-read November post, so I thought it would be helpful to post it again this year in case you get calls to your offices or questions from loved ones.

In “Be Thankful for Food Safety This Thanksgiving,” Michigan State University (MSU) Extension health and nutrition educator Jane Hart guides us through all of our favorite foods – turkey, stuffing, relish and pumpkin pie – and tells us how to make sure that they are safe to eat.

Jeannie Nichols, health and nutrition educator, writes about two U.S. Department of Agriculture recommendations for preparing and cooking your Thanksgiving turkey, or any poultry for that matter. In her article, Jeannie explains why the USDA recommends that you do not rinse it before cooking it and that you do make sure it is cooked to 165 degrees Fahrenheit. She also explains how to most effectively measure it.

Need some help with thawing times for turkey? Laurie Messing, health and nutrition educator, shares the safe ways to thaw food in her article “Thawing the Thanksgiving Turkey.”

If you won’t have time to thaw your turkey, Jeannie writes about how to safely roast a frozen one in her “Frozen Turkey for Thanksgiving” article.

Learn from health and nutrition educator Beth Waitrovich why the USDA recommends cooking stuffing outside of your turkey.

After the last forkful of pumpkin pie, many of us have leftovers to save – another important moment in food safety. Laurie explains how to properly store and use leftover turkey.

Need help in a pinch on Thanksgiving Day? Thankfully, Laurie shares with us that the USDA Meat and Poultry Hotline, staffed by food safety specialists, will be answering food safety questions on Thanksgiving Day from 8 a.m. to 2 p.m., Eastern Time. The phone number is 1-888-674-6854.

Lastly, to refer people to safe food and water experts in their area, visit our MSU Extension website.  

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Filed under Food, Food safety, health, Health and Nutrition, Nutrition, Resources

A National Framework for Urban Extension

Photo of a city street looking through a small window.

The Journal of Extension published “A National Framework for Urban Extension,” co-authored by Michigan State University Extension educator Marie Ruemenapp. The framework was created out of a collaboration by the National Urban Extension Leaders (NUEL) group that Marie co-founded and in which she serves as the vice chair. NUEL was formed after a group of mid-level managers and administrators from Extension in urban cities met together over breakfast and began conversations about commonalities in their work, and the opportunities and obstacles faced in urban and metropolitan areas. The group decided to continue the conversations and to meet regularly. They began to draft a framework for urban Extension.

Marie said, “(Our goal is) to elevate the conversation around what Extension should be doing in urban environments to a national discussion, and to begin to collaborate and network around that, so that state Extension systems can be more effective in urban and metropolitan environments.

“Eighty percent (of people) in Michigan live in five metro centers around the state. About a third of the state’s population lives in one of 26 cities. So Michigan really is a metropolitan and urban state. And that’s true across the country. Even nationally, about 80 percent of the population live in urban or metropolitan centers. We need to work where our clients are and make sure we’re relevant to meet their needs in ways that work for them.”

To craft the framework, NUEL members conducted an extensive literature review and collected information and experiences from Extension staff members working in urban centers around the nation. They identified four areas of historical development and opportunity for urban Extension: positioning, personnel, programs and partnerships.

To condense the framework and recommendations to make it more accessible, Marie worked with fellow NUEL members Julie Fox, associate professor, Ohio State University Extension; Patrick Proden, metro regional administrator, Division of Outreach and Engagement, Oregon State University; and Brad Gaolach, director, Metropolitan Center for Applied Research and Extension, Washington State University Extension; to author the journal article. Read the journal article at https://joe.org/joe/2017october/a2.php.

At the end of 2015, the Extension Committee on Organization and Policy identified that they were going to put a priority on urban Extension, and they asked NUEL to give leadership to their efforts. As a result, the group planned the National Urban Extension Conference in 2017. They plan to sponsor this conference every two years.

NUEL is also in the process of organizing a regional collaborative networking group for staff members who work in urban Extension and are interested in talking to other staff. This is a great opportunity to get involved. If you are interested in joining this network, email Marie at ruemenap@anr.msu.edu. She will connect you.

Further information on urban Extension:

A National Framework for Urban Extension: A Report from the National Urban Extension Leaders (full report)

Journal of Human Sciences and Extension, Special Issue: Urban Extension – June 2017

Also, you can find many helpful resources on the NUEL website.

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Filed under Accomplishments, communication, Publications, Urban Collaborators, Urban Extension