Professor keeps us up to date on oil leak

A major regional pipeline began leaking Sunday, July 25, into the Tallmadge Creek south of Marshall, Mich. The creek carried the crude oil into the Kalamazoo River. The leak is potentially one of the largest oil spills in the Midwest. In this video, Dr. Steve Hamilton, professor at the W.K. Kellogg Biological Station, explains what happened, the response, the short-term and long-term effects, what people living in the area need to be aware of and how they can help.

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One response to “Professor keeps us up to date on oil leak

  1. The Destructionist

    On Monday night (July 26) an oil pipeline – owned by Enbridge Energy Inc. – burst and spilled over 1,000,000+ gallons of crude into the Kalamazoo River near Battle Creek, Michigan. Michiganders are scrambling to stop the flow from getting into Lake Michigan, but I fear their efforts are in vain.

    According to the latest local news reports, it seems that Enbridge was slow to react to the emergency, while under reporting the actual amount of oil that was leaked into the river. Since Monday, the situation has grown even worse. Birds and other animal wildlife, coated with oil, have been found. People living along the river have been warned to evacuate the area along the river way and not to drink their well water for fear of contamination.

    1,000,000+ gallons of oil may not sound like much to some, considering the amount of oil now floating just underwater in the Gulf of Mexico, but in such a confined area – like the Kalamazoo River – that amount is devastating. As the oil continues to flow west, it will soon reach Lake Michigan, affecting the drinking water of millions of people, killing all wildlife, and despoiling the true beauty of the great lake.

    I’m really starting to believe that corporations don’t give a damn about anything other than their profits. As I stated in one of my previous blog posts (Who Put Corporations in Charge?), “…what good is money, after all, if you don’t have air to breathe, water to drink, or food to eat without fear of contamination?”