MSU Extension News educates on current issues

You may have heard the recent controversy about “pink slime,” or LFTB (lean, finely textured beef). Our own Michigan State University Extension News published an article by Jeannine Schweihofer, Extension educator, and Sarah Wells, outreach specialist in the Department of Animal Science, that gives consumers the facts about LFTB, which have been misrepresented in the media. This is a great example of how MSU Extension News produces timely unbiased information about current important issues based on expert knowledge and research. Of course, we’ve been doing that for more than 100 years. We’re just doing it through today’s technology.

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