Previously, I wrote a Spotlight article about the plans of Michigan State University Extension to house staff in a new office at the Grand Rapids Downtown Market. This will be an addition to our footprint in Kent County, complementing our county office location. Community food systems educators Kendra Wills and Garrett Ziegler will be based in our new office when the market opens officially in September. In addition to serving clients directly with their efforts to expand access to locally grown foods in institutional settings, they will help to connect clients with other programs MSU Extension offers as well.
On August 14, health and nutrition educators Jeannie Nichols and Rita Klavinski held our first official class in the Downtown Market, a ServSafe class that served 23 participants. Some of the participants were vendors with food businesses in the market. They also had several school food service workers and a few participants from the kitchens of local breweries.
Kendra reports that Jeannie and Rita did an excellent job working through the logistics of the new space and working around the ongoing construction. You can view a few photos on my blog that Kendra provided from the class. This was the first class for adults held in the new, state-of-the-art teaching kitchen space. Thanks to Kendra, Garrett, Jeannie and Rita for putting our footprints in the drying concrete.