What’s new with Michigan Fresh?

Can Michigan Fresh get any fresher? Apparently so. The Michigan State University Extension program that helps people explore the state’s fresh locally grown fruits, vegetables, flowers and ornamentals has updated its website with a fresh new look.

The program, which involves MSU Extension staff members collaborating across institutes, launched May 1, 2012. Back then, we offered three Michigan Fresh fact sheets – on asparagus, rhubarb and starting seeds. Today, we offer nine fact sheets on fruit, 31 on vegetables, nine on general gardening tips and three on food preservation. In addition, we’ve produced five fact sheets in Spanish. Extension educators write the facts sheets designed by Alicia Burnell, Agriculture and Natural Resources (ANR) Communications graphics artist.

We’ve been promoting the fact sheets and the Michigan Fresh program at the Detroit Eastern Market, the Grand Rapids Downtown Market and across Michigan.

We have a new Michigan Fresh flier that explains the program and lists the fact sheets available. It gives some interesting facts about our great state. For example, did you know that Michigan is the leading producer of dry beans and several varieties of annual flowers including geraniums, petunias and Easter lilies? And we’re No. 1 in the nation in production of blueberries, cucumbers for pickles, Niagara grapes and tart cherries. Check out the flier for more Michigan facts as related to food and agriculture.

The Michigan Availability Guide lets us know when to buy fresh locally grown fruits and vegetables.

So fresh we’re still working on putting it up on the Michigan Fresh website, a new Michigan Fresh fact sheet gives fresh produce donation guidelines for gardeners. Authors and Extension educators Kathe Hale of the Greening Michigan Institute and Eileen Haraminac of the Health and Nutrition Institute let us know helpful tips for donating that extra zucchini to food banks and pantries.

In addition, Steve Evans, ANR Communications multimedia production team leader, produced all of the Michigan Fresh videos starring MSU Extension educators and program instructors. Watch them for some great recipes and tips on cooking Michigan produce. In this week’s featured video, Extension nutrition program instructor Maggie Kantola focuses on kale.

Kathe Hale coordinates the Michigan Fresh program. Visit the updated Michigan Fresh website at http://msue.anr.msu.edu/program/info/mi_fresh.

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