USDA study reports MSU Extension’s role in leading older adults to make healthy food choices

The Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) released a study Dec. 5 demonstrating that well-designed nutrition education programs can lead to healthier food choices by participants in the Supplemental Nutrition Assistance Program (SNAP).

The study, SNAP Education and Evaluation Study (Wave II), evaluated the impact of several nutrition education programs on fruit and vegetable consumption among elementary school children and seniors living in low-income situations. It evaluated programs implemented by the Iowa Nutrition Network, the University of Kentucky Cooperative Extension Service and Michigan State University Extension.

Our MSU Extension colleagues provided nutrition education expertise to income-eligible senior adults. Researchers found that participants in the Eat Smart, Live Strong program increased their consumption of fruits and vegetables.

The results of the study show the role of nutrition education in helping SNAP-Ed participants make healthy food choices. MSU Extension plays a strategic part in delivering that education as well as fully documenting the outcomes of our work.

I’d like to thank Dr. Olga Santiago, MSU Extension health and nutrition specialist, for her leadership in the program. Dr. Santiago, along with Health and Nutrition Institute director Dr. Dawn Contreras and former state SNAP-Ed coordinator Ben Chamberlain were principal investigators on the project. It took many people to work on the study design, study implementation, data analysis and report. The program involved program assistants and instructors, educators, supervisory educators, data entry staff and business office support staff across 13 counties ‒ too numerous to mention here but appreciated nonetheless. Thank you to everyone for a successful outcome. Thanks also to the older adults and senior center managers who completed the evaluation surveys and participated in the study. Congratulations to all!

Read the SNAP Education and Evaluation Study (Wave II) including two individual reports on MSU Extension’s role: http://www.fns.usda.gov/supplemental-nutrition-assistance-program-education-and-evaluation-study-wave-ii

Read this USDA FNS news release about the study:  http://www.fns.usda.gov/pressrelease/2013/fns-001313

Read this ANR Communications news release about the study: http://anrcom.msu.edu/anrcom/news/item/msu_extension_snap_ed_program_helps_low_income_older_adults_eat_healthier

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