Blog posts, articles celebrate Michigan food and agriculture

Recently, Gov. Rick Snyder declared March Michigan Food and Agriculture Month.

Michigan State University Extension, the Michigan Department of Agriculture and Rural Development (MDARD) and agriculture commodities groups are partnering to promote something pretty basic, yet something that is so much a part of life that it often does not attract the attention of more trivial matters ‒ our food: where it comes from, who grows it and how it gets to our cupboards, tables and lunch bags.

MSU Product Center Food-Ag-Bio director Chris Peterson and I were asked to submit articles for the Michigan Economic Development Corporation (MEDC) Michigan Advantage Pure Michigan blog to add some land-grant perspectives on food and agriculture. I took the opportunity to let others know the important role that MSU Extension plays in educating residents in issues relating to food, agriculture and more. You can read my article here: Dr. Peterson’s article will be posted March 25. When I think of Dr. Peterson and the Product Center that he leads, I think of innovation, a hallmark of Michigan’s agriculture and food industries. I look forward to reading his blog to learn more about where our food and agriculture industries are headed for the future.

In one article, Jamie Clover Adams, MDARD director, shares facts on Michigan agriculture:

Many of our colleagues who write articles for the MSU Extension website have responded positively to a call for articles that celebrate Michigan food and agriculture. Thank you for those submissions! In addition to the articles appearing on the MSU Extension website, our MSU Extension communicators and partner organizations are tweeting them and featuring them on Facebook posts. All are tweeting using #miagmonth. Others who tweet should feel free to use this hashtag when tweeting about Michigan Food and Agriculture Month. Thanks, everyone, for helping us promote Michigan food and agriculture through this joint effort!

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