Michigan farmers and processors optimistic about agriculture’s future

The second Michigan Agriculture and Food Index was released March 4 during Agriculture and Natural Resources (ANR) Week. The index was based on a survey taken in December 2013. It reflects a shared optimism by farmers and food processors about the future of the food and agriculture industries in Michigan. Read a summary in this ANR Communications news release:

http://anrcom.msu.edu/anrcom/news/item/msu_food_and_ag_leaders_remain_confident_about_the_future_cautious_about_in.

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