On Tuesday at the Ag Expo VIP Breakfast, I had at the privilege of sharing the podium with Gov. Rick Snyder and Michigan State University President Lou Anna K. Simon as well as Dr. Chris Peterson, director of the MSU Product Center Food-Ag-Bio.
Gov. Snyder praised agriculture as a steadying force but challenged leaders of agriculture to keep it growing into the future. His top priority is working to develop and keep a growing skilled work force in agriculture and other trades. He also highlighted the food safety innovation done here at MSU.
Read more about what the governor said in this news release from Agriculture and Natural Resources (ANR) Communications: http://anrcom.msu.edu/anrcom/news/item/gov._snyder_challenges_mich._ag_leaders_to_take_leadership_role_in_world_fo
Dr. Peterson announced the results from the latest Michigan Agriculture and Food Index (MAFI), which show that leaders in the food and agriculture industry remain optimistic about their businesses and Michigan’s economy.
Read more about the MAFI results in this ANR Communications release: http://anrcom.msu.edu/anrcom/news/item/michigan_state_university_food_and_ag_leaders_hopeful_about_industry_state