MSU Extension and Michigan Fitness Foundation to provide expertise in nutrition education and obesity prevention in partnership with USDA

As part of a competitive grant from the United States Department of Agriculture (USDA), Purdue University is establishing one of four regional centers for research into nutrition education and obesity prevention in a nationwide USDA project. As part of this project, Michigan State University Extension and the Michigan Fitness Foundation will collaborate with Purdue University and the University of Missouri to enhance nutrition education and obesity prevention efforts in the Midwest.

Our very own Dawn Contreras, director of MSU Extension’s Health and Nutrition Institute, and Marci Scott, vice president of health programming at the Michigan Fitness Foundation, will serve as associate directors of the North Central Nutrition Education Center of Excellence, which will be housed at Purdue University.

Being part of this project isn’t just a great honor; it will also be a big strategic opportunity for MSU Extension’s Health and Nutrition Institute.

According to Dawn, “Nutrition education and obesity prevention are important issues for our state and the nation. The use of strategic connections is a key strategy for dealing with these issues. The new regional center of excellence will help us link faculty, nutrition educators and implementers, and partners in a way that facilitates increased knowledge and implementation of best practices for addressing the obesity epidemic. It is an exciting new endeavor for Michigan and our surrounding states.”

Great work from Dawn and our Health and Nutrition Institute!

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