Happy Thanksgiving, everyone! Since tomorrow is Thanksgiving and no one should be checking their email, I thought I would make this week’s Spotlight a little shorter and send it today, so that you can all get to your families and celebrations.
You are all amazing, and the following highlighted articles are receiving tremendous hits – 1,403 in the last 30 days! This is just a small sampling, and many others have had a lot of success as well. A lot of you have used this holiday as a launching point to create informative and timely articles on the Michigan State University Extension website. Here’s a sampling of the articles I’ve seen!
To make sure you’re safe in the kitchen while preparing such a huge meal, make sure you follow these tips to keep safe from kitchen fires. And if you haven’t properly thawed your turkey yet, you might want to cook it frozen. Also, did you know that cooking stuffing inside the turkey might not be the safest way to cook it? Learn more in the video below:
You may have kids home this week that are very excited about Thanksgiving and the holiday season beginning, and you can help them appreciate it more by explaining why we eat cranberries at Thanksgiving, or by teaching them to appreciate the science behind mashed potatoes and gravy.
I know that some of you will be starting your holiday shopping this weekend, so look to your colleagues for advice on choosing the right Christmas tree and keeping that tree fresh through the holiday season. You might also want to create a budget for your Christmas presents so that you don’t break the bank and learn more about the return policies for stores where you’ll be buying presents before you camp out for Black Friday deals.
After this weekend is over, don’t forget about food safety. Throw out any remaining leftovers to keep your family safe. You may also consider inviting friends and neighbors to partake in your festivities while the food is still fresh, to help those struggling with hunger in your community.
I am thankful for all of you and the excellent education and service you provide for the people of the state of Michigan. Have safe travels and food preparation! Happy Thanksgiving!