MSU Extension continues to meet Flint needs

Michigan State University (MSU) Extension is providing adaptable programming to meet the specific and urgent needs of the people of Flint. Through cooking demonstrations and instruction from the Supplemental Nutrition Assistance Program ‒ Education (SNAP-Ed) on purchasing and preparing healthy foods, we have been disseminating nutrition information to help block lead absorption. Through our Master Gardeners and edible flint, we’ve taught about growing healthy food in lead-contaminated soils and water. Through the 4-H dog, rabbit and cavy clubs, we’ve led discussions in caring for animals exposed to lead. Through early childhood development education, we’ve identified the importance of using play to combat lead effects. We have also developed the Fight Lead Exposure site to provide important resources and information to the people of Flint and the state at large.

We have been facilitating partnerships with those wanting to pitch in and help. We appreciate the resource donations from the Michigan Milk Producers and the Michigan Vegetable Growers. We are also grateful to MSU Athletics and MSU students, faculty and alumni that have donated their time volunteering. The Food Bank Council of Michigan and the Food Bank of Eastern Michigan have been an essential partner in our efforts.

Why does Extension have such an important role to play? We have been serving the people of Flint since 1913 and have built an essential level of trust. MSU Extension has strong partnerships with county government, health and nutrition, agriculture, 4-H and early childhood development, which makes us a presence that can adapt to specific and urgent needs in the community. Not just in Flint, but across Michigan.

Now, more than ever, MSU Extension is in the state and national spotlight. For example, everyone who received the email invitation to the Democratic Debate on Sunday, March 6, received the MSU Extension “Fight Lead With Nutrition” handout attached by the Democratic National Committee Debate Team. Our work was recognized by the national debate team putting the event together. The effects and range of our outreach are growing. Remember that it is important that each link in our organization be strong and ready to respond to the next crisis or need in our communities.

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Filed under 4-H, Agriculture and Agribusiness, Children and Youth, communication, Flint Water, Food, Health and Nutrition, Impacts, Nutrition, Partnerships

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