MSU Extension receives USDA grant to support Flint families

I am pleased to announce that Michigan State University Extension was awarded a five-year grant that will fund early childhood programs and new resources for Flint families. Grant funding for the program will come from the U.S. Department of Agriculture National Institute of Food and Agriculture’s Children Youth and Families at Risk (CYFAR) Sustainable Community Projects.

During the grant period, MSU Extension will partner with two Flint neighborhoods heavily affected by lead contamination. The goal is to build a sustainable community model for parenting and early childhood education. The two community sites will offer parents and caregivers evidence- and research-based parenting education materials and child-focused activities based on community needs. Education and spending time with caring adults can help kids succeed, and by helping parents learn how to provide these types of positive early childhood experiences, we can help them limit the effects of lead on their children.

We’re resolved to provide the Flint community with as much support as we possibly can to help address the long-term effects of lead exposure. This grant will allow us to support hundreds of Flint families and build a sustainable community partnership for continuing this work after the grant ends. Read more about this grant in the press release by Jamie Wilson here.

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Filed under Children and Youth, Flint Water, health, Health and Nutrition, MSUE News, Nutrition, Parenting, Partnerships

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