Each spring, educators from Michigan State University (MSU) Extension with support from MSU AgBioResearch and the Michigan Brewers Guild host the Great Lakes Hop and Barley Conference. For the first time, this year the conference was held in downtown Detroit. March 2-3, over 300 agricultural producers, processors, vendors, brewers and others attended, coming from 15 states and multiple countries. The conference offered both basic and advanced sessions for hop growers, and a barley session and malting tour for both growers and brewers.
The conference incorporated elements that are unique to the area. For example, Dan Carmody, president of the Eastern Market Corporation, described Detroit’s increasing demand for local food and craft beer. Another Detroit highlight for participants was the evening reception held at the Detroit Beer Company. Participants left rave reviews of the location and the experiences that they had.
The conference is an important way to support all of the participants in the growing craft beverage industry. According to the national Brewers Association, Michigan ranks sixth in the United States in the number of craft breweries, and the industry creates an economic impact of $1.8 million. MSU Extension is proud of our educators who are at the forefront of education and working with this evolving industry.
Speaking of our educators, we’d like to send a huge thank you to the conference planning committee, made up of Ashley McFarland, Erin Lizotte and Rob Sirrine, and Scott Graham from the Michigan Brewers Guild. Also, thank you to MSU Events Management (Betsy Braid and Megghan Honke) and MSU county-based staff members Annette Kleinschmit and Michelle Coleman, who helped behind the scenes.
As soon as it’s posted, I’ll link to Rob, Ashley and Erin’s news article about the conference so that you can read more about all of the opportunities that participants had, the tours and the speakers.