I recently saw a T-shirt that made me chuckle. It read, “Chickens are like potato chips, you can’t have just one.” Each spring, customers flock to farm supply stores across the country for Chick Days, where live chicks are available for purchase. The adorable baby birds are tiny and cute, but many people do not know that the chicks also carry dangerous germs such as Salmonella. With a rise in salmonella cases in 2016, Michigan Department of Agriculture and Rural Development (MDARD) and Michigan State University (MSU) Extension decided to work together to improve educational efforts around salmonella prevention with chick buyers in 2017. Extension educator Katie Ockert and Mindy Tape and Jamie Wilson from our communications team worked closely with MDARD on collaborative efforts that resulted in “Chick Bags.” Each bag contains a series of informative rack cards, disinfectant and cleaning brushes. More than 1,000 free bags will be distributed to chick buyers at 10 Family Farm and Home stores. In addition to helping chick buyers understand ways to prevent Salmonella contamination, the cards also provide new owners with valuable information on caring for their animals and preventing the spread of disease among their birds.
These are great guides that are worth taking a look at and sharing with any chick buyers you might know. You can find them on the MSU Extension website and at the sites below.