Innovation Center for U.S. Dairy recognizes MSU Extension and partners for Flint response

The Innovation Center for U.S. Dairy honored the Michigan Milk Producers Association, the Kroger Co. of Michigan and Michigan State University Extension for collaborating to support families during the 2016 Flint water emergency. Because of the collaboration, food-insecure families in Flint received over 36,000 gallons of milk to help block lead absorption. For our efforts, we received an honorable mention for their U.S. Dairy Sustainability Award of Outstanding Achievement in Community Partnerships.

We appreciate the honor and hope that the national recognition goes even farther than an award we put on the shelf and feel good about. This won’t be the first or last emergency in our communities in Michigan or nationwide. We hope that the national spotlight on our partnership will give other organizations ideas of ways that they can partner to meet community needs, especially in a crisis. We hope to continue to bring the right people together to help solve complex problems, and inspire others to do the same.

To read more about how our collaboration came together, take a look at my blog post, “Getting Nutritious Milk to Flint: They Make It Look Easy.”

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Filed under Accomplishments, Awards, Flint Water

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