MSU Product Center receives Industry Ally Award

I would like to congratulate the Michigan State University Product Center staff on their Industry Ally Award. This award recognizes companies and organizations that continue to help make the food and agriculture industry a source of economic growth and pride. They received the award at the Michigan Food and Agriculture Awards event on Monday, April 9.

“We knew we were one of nine businesses and organizations that were being recognized with an Industry Ally Award,” said Brenda Reau, senior associate director of the MSU Product Center. “What we didn’t know was that we would be named as the overall award winner in that division. It was a wonderful surprise!”

The awards program is a collaboration between the Michigan Food and Beverage Association and Corp! Magazine. The Product Center will be featured in the next issue of the magazine that circulates to 20,000 business leaders in Michigan.

The MSU Product Center Food-Ag-Bio was established in spring 2003 with funds from MSU AgBioResearch and MSU Extension to improve economic opportunities in the Michigan agriculture, food and natural resource sectors.

Congratulations again, and thank you for all you do to help Michigan move forward.

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