The Michigan Academy of Nutrition and Dietetics awarded Dawn Earnesty Michigan’s Young Recognized Dietitian of the Year at their annual conference in Bay City on April 26 and 27.
Dawn is a Michigan State University Extension educator who provides statewide support for nutrition and physical activity policy, system and environmental (PSE) nutrition education with child care providers, schools and worksites. The award honors a registered dietitian or dietitian nutritionist who has demonstrated leadership and concern for the promotion of optimal health and nutritional status of the population.
“She truly deserves this award,” said Rebecca Henne, MSU Extension Supplemental Nutrition Assistance Program–Education (SNAP-Ed) coordinator. “Not only is she being recognized for this award, but her PSE research and leadership with SNAP-Ed has also been acknowledged by our Regional USDA Food and Nutrition Services office in Chicago.”
Please join me in congratulating Dawn on the recognition of her outstanding work.
Jordan Burroughs and Ritchie Harrison, co-directors of the Great Lakes Leadership Academy (GLLA), shared that GLLA will be inducted into the Michigan Environmental Hall of Fame on May 9 at the Gerald R. Ford Presidential Museum in Grand Rapids.
The Michigan Environmental Hall of Fame was established in 2010 by the Muskegon Environmental Research & Education Society. They are recognizing GLLA under the category of colleges and schools that are longtime supporters of the environment.
The mission of the GLLA is to promote positive change, economic vitality, and resource conservation and enhance the quality of life in Michigan by encouraging leadership for the common good. You may recall that GLLA was formed in 2007 and was recently moved into the Michigan State University Extension Greening Michigan Institute portfolio under the leadership of Jordan and Ritchie.
Congratulations to all the people involved in past and current GLLA facilitation and leadership efforts.
I would like to congratulate the Michigan State University Product Center staff on their Industry Ally Award. This award recognizes companies and organizations that continue to help make the food and agriculture industry a source of economic growth and pride. They received the award at the Michigan Food and Agriculture Awards event on Monday, April 9.
“We knew we were one of nine businesses and organizations that were being recognized with an Industry Ally Award,” said Brenda Reau, senior associate director of the MSU Product Center. “What we didn’t know was that we would be named as the overall award winner in that division. It was a wonderful surprise!”
The awards program is a collaboration between the Michigan Food and Beverage Association and Corp! Magazine. The Product Center will be featured in the next issue of the magazine that circulates to 20,000 business leaders in Michigan.
The MSU Product Center Food-Ag-Bio was established in spring 2003 with funds from MSU AgBioResearch and MSU Extension to improve economic opportunities in the Michigan agriculture, food and natural resource sectors.
Congratulations again, and thank you for all you do to help Michigan move forward.
Congratulations to Michigan State University (MSU) 4-H Extension educator Tracy D’Augustino, who received the Informal Science Educator of the Year distinction from the Michigan Science Teachers Association (MSTA). Tracy was recognized because of her unique and extraordinary accomplishments, active leadership, scholarship contributions and direct improvement of nonschool-based science education, reaching over 3,200 youth during her career.
Another point to celebrate is that this is the second year in a row that MSTA has chosen an MSU Extension educator for this award. Read more about Tracy and her award on our website.
Congratulations to Philip Schwallier, George Silva and Lois Wolfson, who received the 2018 Distinguished Academic Staff Award from Michigan State University. What do they all have in common? They have Extension appointments, and they are making a difference statewide and nationwide. Read more about each person and their work in MSU Today.
The Distinguished Academic Staff Award recognizes the outstanding achievements of those professionals who serve MSU in advising, curriculum development, outreach, extension, research and teaching. Up to four Distinguished Academic Staff Awards are given annually. These awards provide universitywide recognition and reward to outstanding individuals with careers demonstrating long-term excellence and exceptional contributions to MSU.
On February 6, MSU Extension held a reception to honor Phil, George and Lois at the Kellogg Hotel and Conference Center where we heard from their nominators, Amy Irish-Brown, Ron Bates and Jo Latimore, respectively. A huge thanks to everyone who attended the reception and who participated in putting it together. Please join me in congratulating Phil, George and Lois.
Congratulations to Christy Sprague on receiving the 2018 Outstanding Extension Award from the Weed Science Society of American (WSSA). Christy is a professor in the Michigan State University (MSU) Department of Plant, Soil and Microbial Sciences and an Extension specialist who works to understand weed and crop interactions and ways to improve overall weed management systems. Because of the caliber of her service to growers in Michigan and her ability to provide information and build partnerships beyond Michigan borders, Christy was recognized at the WSSA’s annual meeting in Arlington, Virginia.
“I was both greatly honored and humbled to receive the award,” Christy said. “I have one of the greatest jobs at MSU: I have an Extension appointment that gives me the opportunity to not only work just with students but to teach farmers, ag retailers and others about weeds and weed management. It is an extremely rewarding feeling to be able to help someone and make a positive impact on their farming operations.”
Christy’s research and extension program focuses on integrated weed management, which means she examines weed biology and ecology, and weed interactions with other pests and pest/crop management practices. Michigan is a state of diverse soils where farmers grow a variety of field crops, so her work includes soybeans, sugar beets, dry beans and potatoes. Her work with growers has increased their revenues and decreased weed control costs.
Please join me in congratulating Christy on her work and this award.
The mother of this child in the award-winning photo shared, “I love when my child and I can get our hands dirty together.” Photo submitted by Kendra Gibson.
A photo submitted by Michigan State University (MSU) Extension Supplemental Nutrition Assistance Program–Education instructor Kendra Gibson titled “Exploration!” received third place in the category of “Gratitude” in the Food Policy Networks 2017 Photo Contest hosted by the Johns Hopkins Center for a Livable Future. The photo of Kendra and a child symbolizes the link between MSU Extension and the Lake County Community Food Council: community-driven collaboration. MSU Extension has helped the council with capacity building and community development, based on the community’s goals and needs.
The child in the photo is exploring a garden box constructed and distributed to families by the council. The council has constructed and distributed almost 600 garden boxes in the past two years in the rural county they serve. Council volunteers have worked side by side with families sharing how to start small gardens regardless of where they live. This is reflected in the photo. The funds from the award will go to the council to support its ongoing work in service to the community. Congratulation to Kendra and the Lake County Community Food Council!
For more information about this collaboration, check out the following video that highlights the MSU Extension and Lake County Community Food Council collaboration: