Category Archives: Field Days

Save the date and join us for summer field days

A corn field with blue sky and clouds. The image text reads: Field Days 2017.

Michigan State University (MSU) AgBioResearch has announced the schedule for the research centers’ summer field days. These field days are an important opportunity to connect Michigan residents and industry with the latest MSU research. Often, the field days showcase research and extension through an open house format, and often offer educational opportunities and trainings. We hope that you’ll spread the word and be able to join us!

Kellogg Biological Station – Multiple Field Days
June 13 and Aug. 1, 4–8 p.m. – Pasture Dairy Center Open House
June 28 – Barley Field Day
November 3 – Cover Crops Field Day

Southwest Michigan Research and Extension Center – July 26
The 28th annual MSU Viticulture Field Day

Upper Peninsula Research and Extension Center – July 29

Montcalm Research Center – August 3

Saginaw Valley Research and Extension Center – August 10
This field day features a morning program on dry beans, sugar beets, wheat, corn and soybeans. Lunch will follow.

Lake City Research Center – August 24
Ag Innovation Day: Focus on Forage and the Future

Northwest Michigan Horticulture Research Center – August 24
3 p.m. Field day will include an equipment show, dinner and the annual meeting of the Leelanau Horticulture Society.

For more information, see the MSU AgBioResearch press release about their field days.

 

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Participants learn latest turfgrass research and management recommendations

A crowd of participants listen to a demonstration in a field.

Over 400 participants attended MSU Turfgrass Field Day. Photo courtesy of Kevin Frank.

Michigan State University (MSU) Turgrass Field Day took place Aug. 10 at the Robert W. Hancock Turfgrass Research Center on the MSU campus in East Lansing. Turfgrass Field Day presented the latest research and management recommendations from the MSU Turf Team. Over 400 participants attended 12 different research tours and presentations covering turf research for golf, lawn and athletic fields. In the afternoon, attendees chose between three in-depth, hands-on workshops on weed walk, disease ID and insect diagnostics.

“Wonderful example of the interest from industry representatives in attending the various sessions ranging from weeds to insects,” Patrick Cudney, MSU Extension associate director, said. “Hundreds of turf managers from golf courses, municipalities and other universities were in attendance.”

Carl Schwartzkopf, MSU turfgrass management alumnus, announced that he will donate $20,000 to the Paul Rieke Endowment for turfgrass graduate students. The Michigan Turfgrass Foundation website describes the endowment dedicated to retired MSU faculty member Paul Rieke who made major contributions to turfgrass science through research, education and outreach.

Thank you Amy Fouty, Jennifer Maszatics, Kevin Frank, Mark Collins and Jesse Sholl and to all the Michigan Turfgrass Foundation and MSU staff members that put on such a successful field day.

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Research and outreach come Together at the Farm

Thank you to our Michigan State University (MSU) Extension and AgBioResearch faculty and staff and our partners for a successful event at the Upper Peninsula Research and Extension Center (UPREC) in Chatham. Over 200 people from across the state and the Midwest attended the U.P. Food Conference: Together at the Farm program.

Together at the Farm showcased our research and outreach efforts through interaction with attendees at both of the farm sites. During the morning and the afternoon sessions, a diverse pool of presenters offered over 20 workshop opportunities such as ruminant grazing systems, composting for soil quality, sustaining a school garden program, year-round herb production in greenhouses, small farm tools and implements and understanding policy to support local food systems. Presenters included MSU faculty, but the event also capitalized on local expertise and guest speakers. The evening included a keynote speaker and dinner, followed by a barn dance.

For attending, participants could receive credit in Michigan Agriculture Environmental Assurance Program (MAEAP) Phase I, Master Citizen Planner and State Continuing Education Clock Hours.

We would like to thank all of our partners that made Together at the Farm possible: the U.P. Food Exchange, the Marquette Food Co-Op, the Western Upper Peninsula Health Department and MAEAP. Thank you to all of our event sponsors for making the program possible. Interested in finding out more about the event and our sponsors? Visit upfoodexchange.com. We hope that you’ll be able to join us next year.

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Filed under Agriculture, Agriculture and Agribusiness, Field Days, Gardening, Horticulture, Partnerships, Uncategorized