Category Archives: Health and Nutrition

Award-winning photo shows MSU Extension collaboration

MSU Extension staff member holds a plant in a garden box as small child touches it.

The mother of this child in the award-winning photo shared, “I love when my child and I can get our hands dirty together.” Photo submitted by Kendra Gibson.

A photo submitted by Michigan State University (MSU) Extension Supplemental Nutrition Assistance Program–Education instructor Kendra Gibson titled “Exploration!” received third place in the category of “Gratitude” in the Food Policy Networks 2017 Photo Contest hosted by the Johns Hopkins Center for a Livable Future. The photo of Kendra and a child symbolizes the link between MSU Extension and the Lake County Community Food Council: community-driven collaboration. MSU Extension has helped the council with capacity building and community development, based on the community’s goals and needs.

The child in the photo is exploring a garden box constructed and distributed to families by the council. The council has constructed and distributed almost 600 garden boxes in the past two years in the rural county they serve. Council volunteers have worked side by side with families sharing how to start small gardens regardless of where they live. This is reflected in the photo. The funds from the award will go to the council to support its ongoing work in service to the community. Congratulation to Kendra and the Lake County Community Food Council!

For more information about this collaboration, check out the following video that highlights the MSU Extension and Lake County Community Food Council collaboration:

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Filed under Awards, Gardening, Health and Nutrition, Partnerships

Thanksgiving resources for Michigan residents

Table with Thanksgiving dishes and beverages.

Once again, as November rolls around, we begin to get questions about preparing Thanksgiving dinner and ensuring food safety. Our educators have done a great job of creating resources on our Michigan State University (MSU) Extension website. A year ago, I blogged about their work, and it was my most-read November post, so I thought it would be helpful to post it again this year in case you get calls to your offices or questions from loved ones.

In “Be Thankful for Food Safety This Thanksgiving,” Michigan State University (MSU) Extension health and nutrition educator Jane Hart guides us through all of our favorite foods – turkey, stuffing, relish and pumpkin pie – and tells us how to make sure that they are safe to eat.

Jeannie Nichols, health and nutrition educator, writes about two U.S. Department of Agriculture recommendations for preparing and cooking your Thanksgiving turkey, or any poultry for that matter. In her article, Jeannie explains why the USDA recommends that you do not rinse it before cooking it and that you do make sure it is cooked to 165 degrees Fahrenheit. She also explains how to most effectively measure it.

Need some help with thawing times for turkey? Laurie Messing, health and nutrition educator, shares the safe ways to thaw food in her article “Thawing the Thanksgiving Turkey.”

If you won’t have time to thaw your turkey, Jeannie writes about how to safely roast a frozen one in her “Frozen Turkey for Thanksgiving” article.

Learn from health and nutrition educator Beth Waitrovich why the USDA recommends cooking stuffing outside of your turkey.

After the last forkful of pumpkin pie, many of us have leftovers to save – another important moment in food safety. Laurie explains how to properly store and use leftover turkey.

Need help in a pinch on Thanksgiving Day? Thankfully, Laurie shares with us that the USDA Meat and Poultry Hotline, staffed by food safety specialists, will be answering food safety questions on Thanksgiving Day from 8 a.m. to 2 p.m., Eastern Time. The phone number is 1-888-674-6854.

Lastly, to refer people to safe food and water experts in their area, visit our MSU Extension website.  

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Filed under Food, Food safety, health, Health and Nutrition, Nutrition, Resources

Pumpkin everything

Giant wooden bins filled with pumpkins, trees in the background.

You can tell it’s fall when you start seeing pumpkin everything: pumpkin lattes, pie, muffins, soups, cookies, cakes, coffee creamer, ice cream and Cheerios – what? Today, I thought I’d point out some great resources that our Michigan State University (MSU) Extension educators have created to help us get into the pumpkin spirit.

First, we’ll need to know how to pick the perfect pumpkin. Good thing we have the “How to Choose the Right Pumpkin” resource by MSU Extension educator Jeannie Nichols with information on finding fully mature and delicious pumpkins.

Once we’ve found the right pumpkin, we turn to MSU Extension educator Lisa Treiber who prepared a great Michigan Fresh bulletin on using, storing and preserving pumpkins with detailed instructions and recommendations.

In case you’d like to dive deeper into pumpkin preservation, MSU Extension educator Stephanie Ostrenga has some important information in her “Pumpkin Preservation Safety Tips” article.

MSU Extension educator Stephanie Marino also has great advice on “Incorporating Pumpkin Into Your Diet This Season” with recipes included.

To fully immerse ourselves in all things pumpkin, the MSU Tollgate Farm and Education Center in Novi is hosting their annual Pumpkinfest Oct.7–8, from 11 a.m. to 5 p.m. that draws about 6,000 visitors. This will be a fantastic event for the whole family with a children’s straw maze, educational exhibits, music, pumpkin bowling, antique tractors, the MSU Bug House and more. On Sept. 27, we received MSU Extension educator Alan Jaros’ email encouraging us all to attend, represent our program areas at the event and bring interactive elements to engage the crowd. This is a great opportunity to show off what we do and celebrate all things pumpkin. If you have questions or if you would like to sign up, contact Aba Holmes at holme146@anr.msu.edu. Hope you can make it.

Happy pumpkin season, everyone!

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Filed under Children and Youth, Events, Food, Food safety, Health and Nutrition, Horticulture, Nutrition, Resources

20+ year Extension partnership gears up for National Immunization Awareness Month

dna strands

As we count down to August, which is National Immunization Awareness Month, we reached out to  Dawn Contreras and Connie DeMars to highlight an important partnership and program serving Michigan medical professionals and residents. Michigan State University (MSU) Extension and the Michigan Department of Health and Human Services began a partnership in 1995 as the result of a statewide need for tools and training to help raise Michigan’s immunization rate and promote better health among all residents. We formed the Physician Peer Education Program on Immunization that provides medical updates relevant to immunizations to practicing physicians and medical groups. Through this program, we provide updates on pediatrics; adult immunizations; vaccines for women’s health, influenza and HPV; and recommendations for health care personnel. All are valid for Continuing Medical Education credit.

“Since October 1 of last year, we have organized almost 70 presentations reaching over 2,000 medical professionals to answer questions,” Connie said. “Our audience has included many aspects, from hospitals to the automotive industry.”

How can we help? Connie shared that we can all help to promote our upcoming, one-hour Pediatric and Adult Influenza webinar on August 30, designed for medical professionals. It will discuss influenza rates, surveillance and coverage levels, and recommendations. It will identify strategies to improve vaccination rates. I’ve linked to the PDF of the webinar’s promotional flyer to this post below so that you can download and disseminate it.

Flu Webinar Poster

“Getting all needed immunizations is an important element of good health for many people,” Dawn said. We are honored to be a partner with the Michigan Department of Health and Human Services on this long-standing program geared toward protecting the lives of Michigan residents.”

To find out more, visit our website or contact Connie at demars@anr.msu.edu.

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Filed under health, Health and Nutrition, Partnerships

Is this seat open? Going where the relationships are in District 13

Zelda Felix-Mottley and state Sen. Al Psholka posing for a photo.

Zelda Felix-Mottley and Mr. Al Pscholka, budget director for the State of Michigan.

Where can you cross paths with decision-makers? Michigan State University Extension educator Zelda Felix-Mottley’s advice is to “go where they go and mingle.” In other words, go where the relationships are. What does that look like? We asked Zelda to share her stories on what that meant for her strategic connections.

Zelda teaches nutrition education to Supplemental Nutrition Assistance Program – Education (SNAP-Ed) and Expanded Food and Nutrition Education Program (EFNEP) audiences and also provides Smarter Lunchroom and Healthier Child Care Environments trainings. Where are her U.S. and state representatives, commissioners and other decision-makers going? To the county Human Services Coordinating Council meetings. So Zelda began to attend as well, each time highlighting her program area and highlighting other Extension program areas too.

It wasn’t just her presentations that built relationships though. Zelda began to sit next to the decision-maker she wanted to connect with. Sitting next to them allowed her to make small talk, learn about their interests and be able to talk about hers (Extension). After a few years of sitting next to Al Pscholka (budget director for the State of Michigan, formerly a state representative and chairman of the House Appropriations Committee), she invited him to the local Extension office, and he visited. Becoming an Extension ally, Al advocated for Extension services and agricultural research during the 2014 budget development process, making sure that funding was strengthened for our organization. We gave him a Key Partner Award in gratitude for taking a stand for us.

Who else has Zelda sat next to? State Sen. John Proos, who visited the local Extension office and helped Zelda with a presentation to Health and Nutrition Institute staff members about successfully reaching elected officials. Also, she has sat next to county commissioners, who have now become advocates in their county meetings and to other county departments, helping to advocate for funding and partnerships.

State Sen. John Proof poses for a picture with Extension staff in the kitchen at the Berrien County office.

State Sen. John Proos visits the Berrien office to meet with the Nutrition and Physical Activity Extension staff members.

We can learn so much from Zelda’s approach to strategic connections.

“Be patient, it can’t be done all at one time,” Zelda said. “You have to be intentional: start small.”

It can be as simple as going where the relationships are and taking the empty seat next to them.

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Filed under Health and Nutrition, Impacts, strategic connections

MSU Extension teams up with MDARD over baby chicks

Two baby chicks huddle together.I recently saw a T-shirt that made me chuckle. It read, “Chickens are like potato chips, you can’t have just one.” Each spring, customers flock to farm supply stores across the country for Chick Days, where live chicks are available for purchase. The adorable baby birds are tiny and cute, but many people do not know that the chicks also carry dangerous germs such as Salmonella. With a rise in salmonella cases in 2016, Michigan Department of Agriculture and Rural Development (MDARD) and Michigan State University (MSU) Extension decided to work together to improve educational efforts around salmonella prevention with chick buyers in 2017. Extension educator Katie Ockert and Mindy Tape and Jamie Wilson from our communications team worked closely with MDARD on collaborative efforts that resulted in “Chick Bags.” Each bag contains a series of informative rack cards, disinfectant and cleaning brushes. More than 1,000 free bags will be distributed to chick buyers at 10 Family Farm and Home stores. In addition to helping chick buyers understand ways to prevent Salmonella contamination, the cards also provide new owners with valuable information on caring for their animals and preventing the spread of disease among their birds.

These are great guides that are worth taking a look at and sharing with any chick buyers you might know. You can find them on the MSU Extension website and at the sites below.

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Filed under Agriculture, Animal Science, communication, health, Health and Nutrition, Partnerships, Publications

Your guide to staying active this winter

Person hiking on a path in the woods in the snow.

Living in Michigan, I think we’ve all experienced those winters where we’ve felt too busy, too cold and too snowed-in to even think about being active. But we have some outstanding information from our Michigan State University (MSU) Extension health and nutrition educators and program instructors on staying active and nutrition during the winter that just might help us beat the winter blues and stay healthy.

Wondering how much physical activity you and your family need? See the Centers for Disease Control and Prevention (CDC) website for the recommended physical activity needs for children, adults, women who are pregnant and older adults. Hopefully you’ve found these MSU Extension resources helpful in your efforts to stay active this winter. Stay warm!

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Filed under Health and Nutrition, Nutrition