Tag Archives: doug buhler

Ag Innovation Day focuses on soils

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Ron Bates, agriculture and agribusiness institute director for Michigan State University (MSU) Extension, sent a great event summary that I would like to share:

MSU Agriculture Innovation Day: Focus on Soils had a very successful inaugural launch August 24 at the Saginaw Valley Research and Extension Center. The planning committee, representing a broad spectrum of Michigan agriculture and MSU Extension faculty and educators, presented a great program that over 430 participants truly appreciated.

The MSU Extension Events Management staff did a tremendous job putting together the logistics for the day, ensuring the event ran smoothly. We were fortunate to have great volunteers from across MSU Extension as well as people from private industry. Our partners in the MSU Land Management Office provided important logistics assistance along with set-up and clean-up.

The terrific speakers for Focus on Soils provided important content along with ways to use their information in practice. Featuring U.S. Rep. Dan Kildee and President Lou Anna K. Simon along with Dean Ron Hendrick, Dr. Doug Buhler and Dr. Jeff Dwyer for the lunch program was very well received.

A special feature of the lunch program honored the McCray family for 50 years of variety trial collaboration with MSU.

The event was successful due to the tremendous collaboration across our many partners.

I couldn’t have said it better myself. I was delighted to attend the event and would like to send a huge “thank you” out to the Events Management team, the presenters, MSU and Extension staff members, the volunteers and all of the participants for a successful launch!


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Wheat Field Day at the SVREC

On June 15, the Saginaw Valley Research and Extension Center (SVREC) hosted Wheat Field Day. The SVREC is one of 13 outlying research centers operated by Michigan State University (MSU) AgBioResearch and MSU Extension. During Wheat Field Day, 185 people attended to learn about new varieties, disease management, weed control, nutrient management and sprayer application technology.

The Michigan Wheat Program board announced its commitment to provide $700,000 in support over the next five years to assist MSU in purchasing additional acreage for wheat research. The commitment allows MSU to purchase 150 acres adjacent to the current bean and sugar beet research farm in Frankenmuth. The funding will solidify the land resources to conduct research to further improve the yield, profitability and environmental sustainability of wheat in Michigan cropping systems. It will also allow dedicated crop rotation trials with other key agricultural crops.

The Michigan Wheat Program board of directors presents a check to Michigan State University during the announcement of their donation.

The Michigan Wheat Program board of directors presents a check to Michigan State University during the announcement of their donation of $700,000 over the next 5 years to assist MSU in adding additional land to the Saginaw Valley Research & Extension Center in Frankenmuth. The land will be utilized for dedicated wheat research for years to come. Those in photo left to right: Paul Horny, Ray VanDriessche, Jim Kells, Joe Cramer, Doug Buhler, Carl Sparks, Frank Vyskocil, Art Loeffler, Bill Hunt, Dean Kantola, Dave Milligan and Sally McConnachie.

During the event, Marty Chilvers, assistant professor in the Department of Plant, Soil and Microbial Sciences, and Martin Nagelkirk, senior MSU Extension wheat and crops educator, led a significant discussion about stripe rust because of the unprecedented high infection level in Michigan. Eric Olson, assistant professor in the Department of Plant, Soil and Microbial Sciences, presented other key topics addressing various management practices.

Dennis Pennington, senior MSU Extension educator and wheat systems specialist, conducted a sprayer demonstration with six nozzle configurations designed to provide the best coverage of fungicides for head scab control.

“The field day is a great partnership between MSU researchers, MSU Extension staff, AgBioResearch staff and the Michigan Wheat Committee,” he said.

I’d like to send a huge thanks to our colleagues that put together the successful event. We look forward to the future of the research and extension at the SVREC with the continued support of our partners.

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Filed under Agriculture, Agriculture and Agribusiness, Partnerships

Representing MSU Extension and AgBioResearch to the state Senate

Last week, members of Michigan State University (MSU) Extension and AgBioResearch administration had the opportunity to testify before the Michigan Senate Higher Education Appropriations Subcommittee and the Michigan House of Representatives Agriculture Committee. We were lucky to be able to state our case to both committees, highlighting MSU Extension programming and our impacts on the state.

The reason we testify in front of the Higher Education Appropriations Subcommittee every year after the governor’s budget proposal comes out is to ensure that the state Congress will understand our impact when they consider voting for or against the proposal. This year’s budget proposal recommended that we receive a 2 percent increase in funding – this is great news, and a whole tenth of a percent higher than the rest of higher education. This year, we also testified before the Agriculture Committee, and a big thank you to Mike Kovacic for opening that door for us with that committee.

George Smith, associate director of AgBioResearch, and I testified before the Higher Education Appropriations Subcommittee at Central Michigan University. I was part of the team that testified for the House Agriculture Committee in Lansing; others included Mike Kovacic, director of stakeholder relations; Doug Buhler, director of AgBioResearch; and John Baker, dean of the College of Veterinary Medicine; with an assist from Kelly Millenbah, associate dean of the MSU College of Agriculture and Natural Resources.

Our testimonies to the committees were very well received – they were very interested in hearing about the very great work that you are all doing. In this case, I’m just the messenger, whereas you are all out there doing the work, and thank you all for having such great stories to tell. There will be another opportunity to testify in front of the Michigan House of Representatives Higher Education Appropriations Subcommittee next month. We anticipate that it will be just as successful.

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Filed under Agriculture, Leadership

UPREC Field Day exhibits research plots

I had a wonderful time when I visited the Upper Peninsula Research and Extension Center (UPREC) in Chatham, Michigan, for their annual Field Day July 26 that took place from noon to 5 p.m.

Visitors to the Upper Peninsula Research and Extension Center (UPREC) Field Day visit in front of the research plots

Visitors to the Upper Peninsula Research and Extension Center (UPREC) Field Day visit in front of the research plots July 26, 2014, in Chatham, Michigan. Photo credit: Natasha Berryman, MSU AgBioResearch

Attendees and I toured the research plots at the center, including the multi-species variety trial plots that are part of a collaborative project with the Michigan Department of Agriculture and Rural Development. These plots feature variety trials that will determine which varieties grow best in the UP. Variety trial crops include barley, spring wheat, alfalfa, field peas and oats. Other research and outreach focuses at the center include managing soil, integrating crop and livestock systems, and bolstering local food systems.

As always, Michigan State University faculty and staff were there to answer any questions. Visitors came not just from the UP but from all over the state.

I was proud to be present for the launch of the new Research and Extension Advisory Council for UPREC. A dynamic and diverse group of council members has agreed to serve on this council. I was pleased to give the charge to the council and encouraged the membership that this is their council. AgBioResearch director Doug Buhler and I, as representatives of MSU, really want to receive input from them as to the local priorities for education and research. I indicated that we needed to have their critical feedback on what was going well, and where we need to improve programs and delivery. Dr. Buhler and I agree that it is very important for our staff to co-lead with council members in the community to improve the quality of life for all citizens. A shared agenda will reflect areas of need that council members have brought to the table from each of their organizations. It will not be just an MSU agenda.

The center is the oldest of the 13 MSU AgBioResearch centers. It’s now operating under a new mission and vision, which is committed to taking a holistic approach to building an integrated food system in the UP. It’s the hub for Extension activities across the UP. Ashley McFarland joined UPREC in March 2013 as the center coordinator.

See a photo of the UPREC Field Day on my blog.

Read more about the center here: http://agbioresearch.msu.edu/news/a_new_day_dawning_research_center_adjusts_mission_vision_to_better_serve_up

Read more about Ashley here: http://agbioresearch.msu.edu/news/msu_upper_peninsula_research_and_extension_center_begins_focus_on_new_missi

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What’s happening with ‘What’s Now? What’s Next?’

As you know, a series of open forum-style meetings known as “What’s Now? What’s Next?” took place across the state. The meetings provided the people of Michigan a chance to talk to the leadership of the Michigan State University College of Agriculture and Natural Resources. Dean Fred Poston, associate dean and director of academic affairs Kelly Millenbah, director of AgBioResearch Doug Buhler and Extension director Tom Coon hosted 14 meetings, spoke with nearly 500 people and traveled more than 1,400 miles, answering questions on various issues brought up by those in attendance. They listened carefully to their thoughts and concerns. It was a chance to answer questions and clear up some misconceptions about changes implemented as a result of budget cuts. Those questions and misconceptions were answered and explained on the spot. People have been asking me if the input gathered at those meetings will be used in the process of gathering stakeholder input. Yes, it already is being used as the thoughts, ideas and suggestions from the attending audiences have been part of an ongoing gathering of stakeholder input and will also be a valued part of any additional stakeholder input work done moving forward. I have begun to review the input from those sessions.

A wrap-up article was created and sent to all participants that provided an email address. We’ve posted the article to this link: http://www.canr.msu.edu/news/canr_leadership_wraps_up_state_tour

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When the president comes for a visit …

On February 7, Michigan State University was part of a historic moment when President Barack Obama visited the MSU campus to sign the Farm Bill. Many of our colleagues were at work behind the scenes, helping the event run smoothly. Others got to be part of the action front and center. And still others have been lending their expertise to the bill’s foundation.

Thanks to Doug Buhler, director of MSU AgBioResearch and senior associate dean for research for the College of Agriculture and Natural Resources, who was part of the advance team from MSU. The event cost Doug a week, with the myriad security, program and planning meetings beginning on Friday, January 31. But because this was the Farm Bill, CANR was front and center, and Doug did a great job of making sure President Obama learned about the role we all play in turning federal policy into improvements in agricultural production, environmental management, food safety, bioenergy innovation, and community and youth development. Thanks to Doug for all he did to represent us so well.

A big shout-out to Agriculture and Natural Resources (ANR) Communications and in particular Beth Stuever. In a Michigan Farmer story on Jennifer Vincent Kiel, the magazine’s editor, Jennifer acknowledges the vast contacts and deep understanding of the communications manager. Jennifer said she enjoys working with “the many, many great people at MSU Extension. Beth Stuever is priceless there. I’m always calling on her for help, and she’s always there.” Read the story here: http://magissues.farmprogress.com/mif/MF02Feb14/mif013.pdf

Then there’s Greening Michigan Institute Extension educator Julia Darnton. U.S. Rep. Dan Kildee invited Julia to be his guest at the signing of the Farm Bill. Julia was asked to come because she helped the congressman promote his bill “Local Food for Healthy Families,” which is designed to expand SNAP (Supplemental Nutrition Assistance Program) incentive programs such as Double Up Food Bucks. Mark Tower of the Saginaw News featured Julia in an MLive article: http://www.mlive.com/news/saginaw/index.ssf/2014/02/obama_in_east_lansing_saginaw.html

We’ve had other media mentions related to our work. Lansing Mayor Virg Bernero mentioned the contributions of Extension and the MSU Center for Regional Food Systems to the support of Lansing area food hubs and markets in a Lansing State Journal editorial:


MSU student Domonique Clemons experienced what may be the highlight of his life. Invited to attend the Farm Bill signing, the former 4-H’er from Flint got to shake President Obama’s hand. Domonique is a public policy major who helps organize the 4-H Capitol Experience event coming up in March.

But how did we finally get to this moment in the first place? It happened because of people like Dave Schweikhardt, professor of agricultural, food and resource economics, who studies farm policy, providing Extension programming on that policy. Dr. Schweikhardt is one of a number of MSU faculty who were tapped as experts by Sen. Debbie Stabenow’s staffers as they worked through the policy changes in the bill.

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Year’s end points to a promising 2014

When we mark our time in years, it seems as inappropriately scaled as documenting nutrition in units of feasts. Normally we don’t sit down to a meal with several varieties of meats, three different vegetable dishes and salads, four starches, and a smorgasbord of deserts. But that’s what many families have done over this holiday season. Compared with a holiday feast, the cold lunch we take to work on a Monday morning seems like an insignificant morsel, hardly worth considering. Yet by Monday noon, that morsel seems pretty important and filling. And by Monday afternoon, having consumed that meager lunch, we’re able to focus on whatever is important in our work life instead of being distracted by a growling stomach.

At the end of a year, the work that has happened over the course of the year, the events we’ve experienced, the insights we’ve gained, and the goals we’ve achieved are as overwhelming in reflection as the lingering effects of a holiday feast at bedtime. Rather than struggle to document the fullness of 2013, I’d like to select three memories that characterize the year for me. And just as memories of a delicious ham or those homemade noodles promise some fantastic meal creations from leftovers, these three memories give me reason to anticipate some outstanding opportunities for Michigan State University Extension in the New Year.

So among all that happened in 2013, I’d like to highlight these three events:

What’s Now? What’s Next?  Dean Fred Poston decided early on in his second tenure as Dean of the College of Agriculture and Natural Resources (CANR), that it would be beneficial for the college and for our stakeholders to hold a series of town hall events around the state. As he opened each of the 13 sessions we held, he explained that having come through a tough time of budget reductions, restructuring and leadership changes, it was important for the college leaders to reconnect with people across the state who care about the role of the CANR in Michigan’s future. Dean Poston asked Senior Associate Dean and Director of MSU AgBioResearch Doug Buhler, CANR Associate Dean Kelly Millenbah, and me, as Director of MSU Extension to join him on a panel that would respond to questions and suggestions from people who attended these sessions.

There’s a great deal for us to learn from the What’s Now? What’s Next? (WNWN) sessions, and I’m sure Dean Poston will be communicating some of those insights in the new year. For me, the most striking message from these sessions was the simple fact that they happened.  In MSU Extension, we’re accustomed to the idea that university leaders should be engaged with the public and seek out public thoughts on our mission and how we carry out our mission.  And in the CANR, that’s a common understanding as well.  Yet at each event, participants consistently voiced their gratitude that we cared enough about what they thought to ask them to meet with us and to share their thoughts, frustrations, and appreciation for the work of MSU and the CANR.  When you hear people express gratitude for showing them respect, it’s clear to me that they haven’t always felt that respect from us. It also tells me that they acknowledge that this isn’t something that they expect to experience from other institutions of higher education in the state.

For the year 2014, the lesson of WNWN is that we must continue to engage with the people we serve, asking for their thoughts on needs and priorities, and sharing with them how we’ve succeeded and how we may have fallen short in our expectations. One way that we will show respect to the people we serve is by asking them to celebrate the Centennial of the Smith-Lever Act by sharing their stories with us, stories that tell of their lives, challenges and successes, and in their telling, shed some light on MSU Extension as well.

2. 21st Century Extension Professional. During Fall Extension Conference, we were fortunate to hear from Dr. Chuck Hibberd, Dean of Extension at the University of Nebraska-Lincoln who described a study he led on what skills and attributes will be needed for effective Cooperative Extension Professionals in the 21st Century. I know some of the participants in the conference thought we had erred by asking Dr. Hibberd to address the full conference, reasoning that most people are NOT involved in selecting candidates for open positions. But the lessons of the study go well beyond decisions we make about whom to hire, and extend to include our current colleagues. It is as helpful to ask the question “how well do our skill sets match these needs today” as it is to ask how we can recruit new employees with those skills.

For me, the greatest insight from the 21st Century Extension Professional study was in reflecting on what makes an Extension professional unique.  When you take all of the skills and attributes that were identified as being of greatest importance in the study, I still think you can summarize them in two traits of Extension professionals that I admire and that motivate me every day:  First, effective Extension professionals are innately curious, motivated to learn more about anything they encounter, and especially those topics related to their area of expertise.  Their curiosity positions them well to remain up to date in their subject, and to incorporate new scientific findings as they develop.  Second, effective Extension professionals are compelled to teach. There is an inner desire among Extension professionals to explain things to people.  Put them in a group where someone asks a question, and an Extension professional will be quick to offer an explanation or to engage someone in the group who has insights into the question to get their explanation out for all to learn.

In looking ahead for 2014, one of our great opportunities will be to ask how we can better serve our staff and faculty with professional development opportunities that will stretch their skill sets, increase their effectiveness, and ultimately feed those twin motivations of curiosity and pedagogy that help each of us to succeed.

3. An honoring ceremony for retired Congressman Dale Kildee. Following the closing session of Fall Extension Conference in October, I drove to Mt. Pleasant, Michigan, where I had been invited to attend a ceremony held by the United Tribes of Michigan (UTM). The previous night we had honored Frank Ettawageshik, Executive Director of UTM with the prestigious Friend of Extension award from the Michigan Alpha Psi Chapter of Epsilon Sigma Phi in recognition of Frank’s support for our Building Strong Sovereign Nations program, and his leadership on the board of the Great Lakes Leadership Academy.

At the honoring ceremony in Mt. Pleasant, Frank was the first of many tribal leaders from Michigan who spoke of the contributions of Congressman Kildee on behalf of the sovereign rights of tribal members. Congressman Kildee became known in the Michigan Legislature and in the U.S. Congress as an expert and advocate for the rights of American Indian tribes within Michigan and the United States. It was a moving event to hear so many tribal leaders speak of his importance to the advances made in governance and economic development in Michigan’s tribes over the past 37 years.

What struck me most that night was to hear each leader speak to the value of the Michigan Indian Tuition Waiver (MITW), a right established by legislation then-Michigan House member Kildee framed in the 1970’s and then led its passage in 1976. The MITW is “a program enacted by Public Act 174 of 1976, which waives the tuition costs for eligible Native Americans in public community colleges or universities within Michigan.”  Based on the high percentage of leaders in the ceremony who had used this benefit to achieve their own higher education goals, and given the success of tribal governments in creating new economic opportunities in their communities over the past 37 years, it seems clear that this single act of legislation has contributed greatly to enhanced prosperity for tribal members in Michigan.

I witnessed further evidence of tribal growth and transformation in a conference held in East Lansing in March, titled “A conversation about Michigan Indian Education and Michigan State University.”  Several of our MSU Extension colleagues participated in this conference, including Emily Proctor, Barb Smutek, and Dionardo Pizaña. Many of the participants in this conference were from a younger generation than those involved in the honoring ceremony for Congressman Kildee. Yet the impact of educational opportunity on the development of leadership among tribal communities was powerfully evident in the conversations that ensued at the conference.

Our popular culture sends mixed messages about the traditions and future of the descendants of North America’s native peoples. It’s difficult to find the positive outlook and promising future in our media that these two events showcased for me.  If you ever need a strong dose of hope for humanity and our country’s future, connecting with leaders in Michigan’s tribal communities will give you all you need.

For 2014, we have some great opportunities to build on programming that Emily, Barb, Dionardo, and other MSU Extension colleagues have pioneered with Michigan’s tribal communities.  Whether it is the workshops these three led on doing the work of Extension in tribal communities (they promise more in 2014), or programming partnerships with tribal governments in health and nutrition, tribal governance, and community food systems, we have tremendous opportunities to contribute further to the growth and development of Michigan’s tribal communities. And as we build on these opportunities, we will also challenge ourselves to address needs in other ethnically- and racially-distinct communities that have not been served as well by public institutions in the past. That challenge builds on the themes that have emerged from the What’s Now? What’s Next? town hall meetings and gives us tremendous opportunities to grow into the skills we all need to be effective Extension professionals in the 21st Century.

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MSU AgBioResearch director receives two awards at Great Lakes EXPO

Doug Buhler, director of Michigan State University AgBioResearch and senior associate dean for research for the College of Agriculture and Natural Resources (CANR), received two awards on Dec. 11 during the Great Lakes Fruit, Vegetable and Farm Market EXPO annual banquet in Grand Rapids.

The Michigan State Horticultural Society (MSHS) honored Dr. Buhler with the Distinguished Service Award, and the Michigan Vegetable Council (MVC) honored him with the Master Farmer Associate Award. Both organizations recognized his strong commitment to serve the needs and listen to the concerns of industry stakeholders.

Dr. Buhler has served in a number of leadership positions at MSU, among them chairperson of the Department of Crop and Soil Sciences, interim state leader for agriculture programs in MSU Extension, and most recently interim dean for the CANR.

He has been on the leadership team for MSU Project GREEEN (Generating Research and Extension to meet Economic and Environmental Needs) for many years. The awards credited him for helping develop this initiative into “an outstanding example of cooperation between industry stakeholders and the university.” Dr. Buhler was also credited for recognizing the importance of key research and extension positions to industry, and working to hire new scientists during financially difficult times.

Since 1970, the MSHS Distinguished Service Award has recognized those giving dedicated service toward improvement of the Michigan fruit industry. The MVC gives the Master Farmer Associate Award to an individual who, while not directly involved with farming, has had a significant impact on the well-being of the vegetable industry in Michigan.

Congratulations to Dr. Buhler! His leadership in research helps to strengthen the quality of Extension programs we deliver.

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What’s Now? What’s Next?

Following Gov. Rick Snyder’s speech at Ag Expo July 16, the first session in the statewide series “What’s Now? What’s Next?” took place. In this town-hall-style event, the College of Agriculture and Natural Resources (CANR) dean Fred Poston, AgBioResearch director Doug Buhler, associate dean and director of academic and student affairs for the CANR Kelly Millenbah and I will connect with folks across Michigan to hear from them about how the CANR, AgBioResearch and Michigan State University Extension can move Michigan forward through research, education and outreach.

Visit the What’s Now? What’s Next? Web page for a list of dates and locations. Click on an event to register. Registration is requested but not required. I’ve had a number of MSU Extension colleagues ask if it is appropriate for them to attend these sessions. It’s certainly not required for MSUE staff to attend, but the meetings are open to all and I would encourage those who are interested to participate. Dean Poston will be a speaker at Fall Extension Conference, but you are likely to hear more about what is happening in the academic programs and research of the CANR at the What’s Now? What’s Next? sessions.

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New CANR dean takes the helm

Just two days ago, Dr. Fred Poston began his appointment as dean of the College of Agriculture and Natural Resources. Dr. Poston is no stranger to the role. He served as dean previously from 1991 to 1998. During that time, he advanced many changes, among them the creation of Project GREEEN (Generating Research and Extension to meet Economic and Environmental Needs) and the development of the Partnership for Ecosystem Research and Management (PERM). He also guided the Revitalization of Animal Agriculture in Michigan Initiative (AAI).

Prior to stepping once again into the office of dean, Dr. Poston served as Michigan State University’s vice president for finance and operations.

As dean, Dr. Poston replaces interim dean Doug Buhler.

I’d like to thank Dr. Buhler for his steady leadership during a time of considerable challenges to our college and to Michigan State University Extension. Doug did a great job of building trust among faculty, academic staff, administrators and support staff. He helped to create a sense of optimism and directed us all to look forward to opportunities rather than to look back at challenges we had faced. And although he came to the interim dean role with considerable respect and appreciation for our mission in MSU Extension, I think it’s safe to say his appreciation grew even more during his tenure as interim dean.

And I’m honored to welcome Dr. Poston back to a role that he filled very well in the past and that has changed considerably since he left Agriculture Hall. He has changed as well – he comes to us as a vice president, and although the title does not come with him, the presence and experience that he had as vice president DOES come with him. The insights he has gained from that experience and the influence he had in that role will serve us extremely well in the months and years ahead.

For more on Dr. Poston, read his biography.

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