Tag Archives: joyce mcgarry

MSU Extension Water Education in Bath

On May 11, Joyce McGarry, Michigan State University (MSU) Extension nutrition and food safety educator, was invited to visit Bath Elementary School in recognition of the school’s two new water-refilling stations donated by Delta Dental. She was asked to talk with 178 fourth- and fifth-graders on the important health benefits of water.

Joyce added visual demonstrations. With the help of student volunteers, she counted the number of teaspoons of sugar present in popular sports and flavored water drinks, and compared the results with water, which has no sugar.

Students also had the opportunity to share their knowledge of water and some of their own water practices. For example, one student said that as a treat, his grandmother allows him to drink pop at her house; otherwise, he only drinks milk and water at home. Having students reflect on their own experiences helps them to connect with what they learn.

At the end of the presentation, students were given water bottles that can be refilled throughout their school day. Joyce shared the importance of properly washing the water bottles on a regular basis to get rid of harmful bacteria buildup.

According to the Centers for Disease Control and Prevention (CDC), providing drinking water to students helps to increase their overall water consumption, maintain hydration, reduce intake of sugar-sweetened beverages and may help improve cognitive function. One important way that schools can make a difference is increasing students’ access to water, and allowing them to bring bottles of water to class. Bath Elementary School took it one step further, adding in water and nutrition education by partnering with Joyce and MSU Extension.

Joyce felt that this was an excellent opportunity to engage with the students.

“What a great day to share with great kids!” Joyce said.

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MSU Extension staff members receive NEAFCS awards

Many of our fellow Michigan State University Extension colleagues received awards at the National Extension Association of Family and Consumer Sciences (NEAFCS) annual session Nov. 5 at the Greenbrier Resort in White Sulphur Springs, West Virginia.

Individual awards:

Joyce McGarry won a Continued Excellence Award, which goes to an NEAFCS member of at least 12 years. It recognizes active involvement in professional improvement programs, promotion of professional development and leadership. This is the highest honor awarded to NEAFCS members. Joyce has worked for MSU Extension for 17 years, concentrating in the areas of nutrition and food safety programming. She supervises nutrition staff in seven counties and provides leadership as co-chair of the Nutrition Physical Activity Work Team in the Health and Nutrition Institute.

Gail Innis and Brenda Long both won Michigan and National Distinguished Service awards. The award is given to members of 10 years or more. It recognizes Extension family and consumer science educators for leadership, outstanding programs, and personal and professional growth. Gail began working for MSU Extension as a program associate in 1991. She describes her current position as educator in both the Children and Youth Institute and the Health and Nutrition Institute as “the best of both worlds” where she can draw on the resources of both to serve families across the lifespan. Brenda is a senior Extension educator and has been based in Ionia County since 2002. Her programming focuses on health, financial capacity and homeownership education.

Brenda also received two national awards for health insurance education, collaborating with eleven state partners. She took third place for the Florence Hall Award, which recognizes NEAFCS members who have been alert in recognizing emerging issues or new concerns and interests of families or individuals and have planned and implemented programs that benefit families or individuals. She took first place for the Marketing Package Award for an outstanding marketing package promoting a program pertinent to family and consumer sciences issues.

Lisa Treiber won a national and Michigan Clean and Healthy Families and Communities Award. The award honors outstanding educational programming efforts that utilize any of the American Cleaning Institute’s educational materials in the areas of food safety, emergency preparedness or response, safe and effective use of cleaning products, and others.

Team awards:

Teresa Clark-Jones, Gail Innis, Carolyn Penniman, Suzanne Pish and Holly Tiret took third place nationally and second place regionally and in Michigan for the Early Childhood Child Care Training Award for the “RELAX: Alternatives to Anger for Parents and Caregivers Workshop.” The award recognizes outstanding childcare professional training that addresses the needs of young children. Over 600 participants have taken this workshop throughout Michigan and in West Virginia and Texas.

Teresa Clark-Jones, Bill Hendrian, Jean Lakin, Brenda Long, Julie Moberg, Pam Sarlitto, Beth Waitrovich, Chris Venema, (all NEAFCS Members), Jim Buxton, Moses Cantu, Angela Miles Griffin, Lauren Hale, Khurram Imam, Sharon Jeffery, Scott Matteson, Vivian Washington and Rob Weber (all non-MEAFCS Members) won a national, regional and Michigan Extension Housing Outreach Award for “Michigan State University Extension Housing Programs 2013-14.” The award recognizes programming that enhances housing outreach to communities and special needs families.

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Videos tell our story

One of the things that I’ve been impressed with in coming back is the astounding jump Michigan State University Extension has made in technology. Facebook and YouTube are now included in the many methods we use to promote Extension and to do our job of educating.

During Extension’s centennial year, Agriculture and Natural Resources (ANR) Communications is producing videos that highlight the individual stories of people who have a unique story to tell about Extension. (Dr. Coon mentioned this in a previous blog “What Does MSU Extension Mean to You?” in which he gave the link to the testimonial of MSU student Danielle Bott.)

In case you missed them, three new videos are up. In one video, Doug Lewis,a Washtenaw County 4-H volunteer, talks about the impact Michigan 4-H Youth Development has on our youth. I watched this one over the weekend, and my heart was literally pounding with emotion!

In addition, listen to MSU Extension nutrition and food safety educator Joyce McGarry, talk about the importance Extension had throughout her life, culminating in her becoming an Extension staff member.

And finally, Rep. Roger Victory: when he isn’t representing the 88th District in Michigan’s House of Representatives, he runs Victory Farms in Ottawa County. With the guidance of MSU Extension agents, he started his farm at a very young age, and has since then worked with MSU Extension to facilitate the guidance of other farmers to keep our farm economy thriving.

Watch all four videos by going to the MSU Extension YouTube page.

Check Facebook and YouTube for additional videos as well as the latest information from Extension.

Thanks to ANR Communications social media manager Paula Sheynerman for producing the videos as well as her colleagues Jamie Wilson and Dave Ellis who assisted.

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Michigan Fresh has even more to offer

In a March 27 Spotlight, I mentioned how our Michigan State University Extension Michigan Fresh program educates on fruits, vegetables, flowers and ornamentals as well as food safety, food storage, food preservation and gardening. In addition to this long list of important subjects, the Michigan Fresh work team is also busy on many other projects.

Extension educator Eileen Haraminac took over the coordination of the Michigan Fresh team upon Kathe Hale’s retirement.

Extension educator Joyce McGarry is busy heading up new fact sheet development. The team consists of Mary Dunckel, Michelle Jarvie, Ronald E. Kinnunen, Amanda Knox, Laurie Messing, Jeannie Nichols, Jeannine Schweihofer and Rob Weber. Team members arecompiling information on meats: pork, lamb, poultry, beef and fish. In the future, they will compile information for fact sheets on dairy products. Michigan Fresh fact sheets have been available at many of the farmers markets throughout the state as well as online. The fact sheets are also available in Arabic and Spanish. Find them on the Michigan Fresh website: http://msue.anr.msu.edu/program/info/mi_fresh

Other future fact sheets will focus on Michigan chestnuts (Erin Lizotte, Extension educator in the Agriculture and Agribusiness Institute) and growing hops (Greening Michigan Institute Extension educator Rob Sirrine).

Extension program instructor Stephanie Bruno heads up the team that’s developing recipe cards. The team consists of Jennifer Berkey, Becky Henne and Connie Kurple. These new recipe cards will be distributed at several farmers markets to encourage consumers to purchase Michigan-grown food to use as simple ingredients.

 Kristine Hahn and Eileen Haraminac as well as Sean Corp and other MSU Agriculture and Natural Resources (ANR) Communications staff are collaborating with the Eastern Market Corporation to promote a new product ‒ Michigan Fresh Frozen fruits and vegetables. The group is working on recipe cards to be distributed at Detroit Eastern Market and through the Peaches & Greens mobile produce trucks. The cards will promote both the Michigan Fresh program and the new Eastern Market Corporation Michigan Fresh Frozen products.

Eileen said, “We want to encourage people to choose nutrient-packed frozen fruits and vegetables when fresh are unavailable. Fruits and vegetables chosen for freezing are processed at their peak ripeness ‒ time when, as a general rule, they are most nutrient packed.

Extension associate program leader Becky Henne heads up the social media team. Team members are busy working to build a smartphone app and to develop additional videos. They hope to have the app ready to roll out for the 2015 season. This group is working with Dr. Dru Montri, executive director of Michigan Farmers Market Association; Colleen Matts, farm to institution outreach specialist with the MSU Center for Regional Food Systems; and Dr. Norm Lownds, curator of the 4-H Children’s Garden. Additional team members from both the Health and Nutrition Institute and the Greening Michigan Institute include Julie Darnton, Joanne Davidhizar, Dawn Earnesty, Kristine Hahn, Sheilah Hebert, Maggie Kantola and Kendra Wills.

Dr. Cheryl Peters, Maggie Kantola and Kendra Wills have been working with the Michigan Fresh team to develop a common evaluation tool for Michigan Fresh cooking demonstrations offered at the Detroit Eastern Market and the Grand Rapids Downtown Market. These cooking demonstrations benefit the promotion of the Michigan Fresh fact sheets and videos. The free, public demonstrations are designed to inspire people to purchase and consume more Michigan-grown fruits and vegetables. The evaluation tool will gather information from cooking demonstration observers. Recipes used in the cooking demonstrations come from the Michigan Fresh fact sheets and the U.S. Department of Agriculture.

With coordination from Extension educator Terry McLean, MSU Extension will staff a kiosk at the Flint Farmers Market this spring.

Michigan Fresh is a great collaboration not only between our own institutes but between local organizations and farmers markets as well.

If you are interested in promoting the Michigan Fresh campaign materials at your community farmers market, please contact Eileen Haraminac (haramin2@anr.msu.edu) for more information.

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Nonprofit honors MSU Extension staff member

Gateway Community Services presented Norma Bermudez, Michigan State University Extension health and nutrition program assistant, with a certificate of appreciation on April 25 for the work she has done at Crossroads for the past 10 years.

Norma Bermudez, Michigan State University Extension health and nutrition program assistant received a certificate of appreciation from Gateway Community Services on April,25, 2013

Norma Bermudez, Michigan State University Extension health and nutrition program assistant received a certificate of appreciation from Gateway Community Services on April,25, 2013, for her work with young people at the Crossroads Center in Lansing, Mich. Photo credit: Joyce McGarry

Crossroads is a voluntary transitional living program for young people unable to live at home. The program helps prepare them for independent, self-sufficient living. Norma helps them reach that goal by teaching EFNEP (Expanded Food and Nutrition Education Program) classes.

Norma’s work is not limited to kids at the Crossroads. She works with families, youth and teen moms throughout Ingham County. Throughout her 27 years of working in MSU Extension, Norma has reached hundreds of people with lessons on food preparation, resource management and healthy eating. She’s adapted to changing from one-to-one home visits to group classes with style and professionalism.

Extension educator Joyce McGarry who supervises Norma said, “Building relationships with her clients and partnering agencies is one of Norma’s strengths. She is the first to work any community event ‒ seven days a week if needed. Everywhere she goes someone recognizes her as the person ‘who taught me how to plan meals’ or ‘who taught me to prepare easy, good recipes for my family.’”

Those kinds of comments are a great tribute to her dedication.

Congratulations to Norma!

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We’re not chicken about working across the organization to meet needs

What’s special about our Michigan State University Extension colleagues? When they see a need, they work together across institutes and across disciplines to get that need met.

It all began when the Salvation Army in Lenawee County distributed whole, frozen chickens and turkeys that had been donated from the 4-H fair sale to people who needed them. Janelle Stewart, Lenawee County Extension 4-H educator in the Children and Youth Institute, noticed that the recipients of the poultry needed instruction in thawing and preparing them. Janelle contacted health and nutrition Extension educator and food safety team member Jeannie Nichols about producing an educational fact sheet on poultry preparation that could be distributed at the Salvation Army food bank.

Health and Nutrition Institute food safety team members agreed that creating the fact sheet would be a worthwhile project that would meet a need in the Lenawee County community and in others. Jeannie and Extension educator Joyce McGarry developed a document that focused not only on chicken and turkey but on duck, goose and other game birds as well.

Other food safety team members, Extension educators Lisa Treiber and Beth Waitrovich, reviewed the fact sheet and sent it to ANR Communications for editing.

How to Handle Poultry and Tips on Cutting Up a Whole Bird” resulted from the desire to help others, the creativity and vision to see multiple possibilities, and the willingness to work across institutes and disciplines. Find the fact sheet in the Safe Food & Water area of the Food and Health section of the MSU Extension Web site. You may have your own use for the fact sheet in your community.

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Extension staff members win NEAFCS awards, present at conference

Michigan State University Extension staff members won several awards at the National Extension Association of Family and Consumer Sciences (NEAFCS) national conference in Columbus, Ohio, Sept 27. The Michigan Extension Association of Family and Consumer Sciences (MEAFCS) will recognize the educators at the membership meeting at Fall Extension Conference.

The Health and Nutrition Institute Food Safety Team was first place national winner and first place Central Region winner for Food Safety. The award recognizes outstanding educational programs conducted for families, school nutrition workers, food industry employees or managers, church workers preparing meals, home care providers, and other groups or individuals preparing or serving food.

The MSU Extension Food Safety Team received first place national winner award and first place Central Region winner for Food Safety at the NEAFCS national conference

The MSU Extension Food Safety Team received first place national winner award and first place Central Region winner for Food Safety at the NEAFCS national conference Sept. 27, 2012, in Columbus, Ohio. Pictured left to right: Associate Dean of UNL Extension Kathleen Lodl, MSU Extension staff members Eileen Haraminac, Lisa Treiber, Joyce McGarry, Beth Waitrovich and Jeannie Nichols and NEAFCS President Amy Peterson [not present Christine Venema, Pat Joyce (retired), Jan Seitz (retired)].

 Evaluated on program objectives, program accomplishments, program impact and support materials, the team received a score of 98 out of a possible 100.

Jeannie Nichols led the team that includes Eileen Haraminac, Pat Joyce (retired), Joyce McGarry, Janet Rathke, Jan Seitz (retired), Lisa Treiber, Chris Venema and Beth Waitrovich.

The team applied for and received a Michigan Department of Agriculture and Rural Development grant allowing them to provide statewide programming in 2011. They taught face-to-face workshops around the state and developed an online training at msue.anr.msu.edu/programs/cottage_food_law.

The workshops and online training taught Michigan residents about the new 2012 Cottage Food Law and the importance of food safety practices when preparing and selling cottage foods in Michigan.

Teresa Clark-Jones led the Financial and Home Ownership Education Team, made up of mostly Greening Michigan Institute members, that took third place in the Central Region for Communications – Internet Education Technology. The award recognizes excellence in Web-based programs or Web pages.

In addition to Teresa, team members include Connie Costner Borg, Dr. Lisa Cook, Kathy Hale, Jean Lakin, Wanda Repke and Erica Tobe.

The team created www.mimoneyhealth.org with education information related to financial literacy for the public to access. On the website, consumers can take the Financial Health Survey, in which each survey participant determines his or her financial health index score and receives resources to help increase the score.

Extension educator Carolyn Penniman won a Distinguished Service Award. The Distinguished Service Award is the highest award presented by the NEAFCS. The award recognizes members for leadership, outstanding program efforts and personal and professional development.

Carolyn has been part of MSU Extension for more than 14 years, providing education in parenting education, food safety, training for foster and adoptive parents, and financial literacy. She’s participated in international Extension training and led the Poverty Reduction Initiative for Charlevoix and Emmet counties. She used a United Way grant to provide two poverty simulation workshops and develop a Money Mentor program.

Besides winning awards, MSU Extension staff members were busy presenting sessions at the conference, lending their expertise to their colleagues. Health and Nutrition Institute Extension educator Suzanne Pishpresented a session at the conference from RELAX: Alternatives to Anger, an anger management program for young people, parents and caregivers.

MSU Extension staff members presented on the Cottage Food Law at the NEAFCS national conference

MSU Extension staff members presented on the Cottage Food Law at the NEAFCS national conference Sept. 27, 2012, in Columbus, Ohio. Pictured left to right: MSU Extension staff members Joyce McGarry, Rita Klavinski, Lisa Treiber, Jeannie Nichols and Beth Waitrovich. Photo credit: Eileen Haraminac.

In addition, Extension educators Joyce McGarry, Jeannie Nichols, Lisa Treiber and Beth Waitrovich of the Food Safety Team presented a session on the Cottage Food Law. Extension educator Rita Klavinski provided technology support at the conference.

Congratulations and thanks to all of our award winners and session presenters!

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