Tag Archives: kylie rymanowicz

MSU Extension staff members receive NEAFCS awards

Many of our Michigan State University Extension colleagues received awards at the National Extension Association of Family and Consumer Sciences (NEAFCS) annual session in September, in Big Sky, Montana.

Individual awards:

Zelda Felix-Mottley won the Continued Excellence Award, which goes to an NEAFCS member of at least 12 years. It recognizes active involvement in professional improvement programs, promotion of professional development and leadership. This is the highest honor awarded to NEAFCS members. Zelda has been with MSU Extension for 23 years and is based in Berrien County (District 13). She teaches face-to-face nutrition and physical activity workshops alongside her staff. She recruits agencies and organizations to participate in MSU Extension programming and connecting. She also builds relationships and rapport with legislators, commissioners and community partners that in turn support MSU Extension.

Diane Fair and Shannon Lindquist both won Michigan and national Distinguished Service awards. These awards are given to members of 10 years or more to recognize Extension family and consumer science educators for leadership, outstanding programs, and personal and professional growth. Diana is a disease prevention and management educator in District 13, and she provides diabetes and other health-related programs. Shannon is a member of the social-emotional work team, making efforts to provide these important programs in the seven counties of District 6. She facilitates trainings with parents, childcare providers and youth.

Michelle Jarvie, food safety, nutrition and physical activity educator in the U.P., received the New Professional Award. The New Professional Award recognizes outstanding accomplishments of NEAFCS members within their first three years of employment. The award is to encourage the use of innovative and effective methods of conducting Extension programs.

Brenda Reau, senior associate director of the MSU Product Center, received third place in the central region for the Communication Award for Educational Publication. This award recognizes a supplementary educational information piece that is designed to inform, update and make the reader respond in a positive manner.

Financial and homeownership educator Erica Tobe received first place nationally and also in the eastern region for the Social Networking Award for her project Twitter Chats and Google Hangouts for Financial Education Outreach. The project is focused on improving financial literacy through innovative technology approaches and involves a multistate collaboration. The award recognizes innovative online social networking efforts.

Team Awards:

Health and nutrition educators Eileen Haraminac, Jeannie Nichols and Jane Hart received two awards: the first place and regional Food Safety Award and the third place central region Communication Award for Internet Technology Communication. The Food Safety Award recognizes NEAFCS members for outstanding educational programs conducted for families, school nutrition workers, food industry employees or managers, church workers preparing meals, home care providers, and other groups/individuals preparing and/or serving food. The Educational Technology Communications Award encourages excellence in communication through computer programs, web pages or computer-generated presentations.

Holly Brophy-Herb and MSU Extension team members Kendra Moyses, Carrie Shrier, Maria Millet, Kylie Rymanowicz and Alan Pilkenton won the first place national award and central region award for Human Development and Family Relationships for their Building Early Emotional Skills (BEES) Parenting Program. The award recognizes innovative human development/family relationship educational efforts focusing on child care, parenting, relationships through the life span, marriage enrichment, communications (parent/child), retirement, aging, stress management and related issues.

Lastly, Tracie Abram and Michelle Jarvie received the Family Health and Wellness Award first place nationally and in the central region. The award recognizes innovative programs that promote and improve the health and wellness of families in areas such as nutrition, fitness, family meals, meal planning, time or stress management, and healthy lifestyle.

Congratulations to all of our NEAFCS winners, and thank you for the work that you do for MSU Extension and the people of Michigan.

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Why BEES are important to early childhood development

Are you wondering why an insect is important in childhood development? Well, the BEES I’m talking about don’t have anything to do with insects. BEES stands for our Building Early Emotional Skills program that is taught over eight weeks and uses hands-on activities and group discussions to help parents reduce stress, increase children’s social and emotional competencies, and increase the quality of parental modeling. The preliminary data show that it’s making a difference: participants report a positive increase in their parenting skills and functioning. We’re seeing positive results and an increase in demand for these classes.

The BEES program was developed by Holly Brophy-Herb’s team in the Michigan State University (MSU) Department of Human Development and Family Studies and adapted by our MSU Extension BEES team. Our team is made up of Kendra Moyses, Carrie Shrier, Maria Millett, Kylie Rymanowicz and Alan Pilkenton who all work closely with Holly.

The National Extension Association of Family and Consumer Sciences (NEAFCS) recently selected the BEES program to receive first place nationally and regionally in the Human Development and Family Relationships Award category at the NEAFCS 2016 Annual Session Awards. This influential program and these passionate educators are deserving of these awards. I hope you’ll take a moment to congratulate your colleagues in person when we all come together next week at Fall Extension Conference.

To learn more about the program and the award, read the press release on our MSU Extension website.

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MSU Extension celebrates 100 years in Cheboygan County

On Dec. 1, Michigan State University Extension Cheboygan County hit a historical milestone. On that date 100 years ago, Carl Knopf began work as an agricultural agent, the first MSU Extension employee to work in Cheboygan County. As you know, our MSU Extension staff continue to provide services in Cheboygan County as well as in the rest of the state, equipping Michigan residents with the information that they need to do their jobs better, raise healthy and safe families, build their communities and empower our children.

This is something worth celebrating! On December 2, Lisa Anderson, MSU Extension District 14 coordinator; Dave Ivan, Greening Michigan Institute director; Kylie Rymanowicz, MSU Extension early childhood educator; Leigh Ann Theunick, 4-H program coordinator; Patti Spinella, Supplemental Nutrition Assistance Program‒Education (SNAP-Ed) program instructor; and Mary McTevia, MSU Extension Cheboygan County office manager; gathered with county commissioners and community members in the Commissioner’s Room at the Cheboygan County Building in Cheboygan to commemorate the occasion.

Left to right: Kylie Rymanowicz, Leigh Ann Theunick, Lisa Anderson, Patti Spinella and Mary McTevia

Left to right: Kylie Rymanowicz, Leigh Ann Theunick, Lisa Anderson, Patti Spinella and Mary McTevia celebrate 100 years of MSU Extension Cheboygan County, Cheboygan County Building, Cheboygan, Michigan, Dec. 2, 2015.

Displays and handouts highlighted each MSU Extension programming area. Slides of photographs dated from the 1940s and beyond depicted the history of MSU Extension programming and outreach. And of course, it would not be a proper celebration without cake and coffee.

Congratulations, MSU Extension Cheboygan County!

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