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Focus on Forages and the Future: The 2nd annual Ag Innovation Day

The second annual Michigan State University (MSU) Agriculture Innovation Day that took place at the MSU Lake City Research Center welcomed 230 guests. This year, the theme was Focus on Forages and the Future. The educational field day delivered a cutting-edge, in-depth look at critical topics such as forages, livestock and the future to help farmers meet growing producer demands. People came from across the state, the Midwest and Canada.

Shari Spoelman, MSU Extension District 6 coordinator, helped shuttle people back and forth from their cars, giving her the opportunity to interact with visitors.

“I talked with folks from Ohio, Indiana, Ontario and southern Michigan,” Shari said. “Some wanted to just explore the research center property. Others said they wanted to go to all the sessions. Some had certain things they were especially interested in like soil health or double-cropping. One man arrived with his grandkids – they said they came for something fun to do in the area.”

Throughout the afternoon, farmers had the opportunity to participate in nine sessions focused on topics such as alfalfa genetics, silage, double-cropping, dairy cattle monitoring, soil health, baleage, beef operations management and land regeneration.

MSU senior Extension educator Marilyn Thelen shared that producers from across the state attended her session “Expand Your Land Use With Double-Cropping.”

“The session generated a lot of discussion on how cover crops could be incorporated into various systems for feed or simply for cover,” Marilyn said.

You can find session handouts on the Speakers page.

In the evening, participants attended a reception and were able to hear from President Lou Anna K. Simon and Dean Ron Hendrick and connect with other leaders in the College of Agriculture and Natural Resources.

“Attendees and staff got a chance to mingle with stakeholders and talk about emerging and trending topics in agriculture, including the grass-fed beef and sustainability research Dr. Jason Rowntree is involved with, and matters as important as how we talk about ‘climate change,’” Shari said.

MSU Agriculture Innovation Day rotates to various locations throughout the state to give farmers access to experts who can help them improve their businesses while maintaining environmentally sound practices on their farms. MSU hosted the first Ag Innovation Day on Aug. 24, 2016. The event is the vision brought about after Ag Expo was re-envisioned.

“Ag Innovation Day is the opportunity for farmers to get the most up-to-date information from MSU,” said John Mossner, farmer and MSU Extension and AgBioResearch State Council member. “It is focusing on sound research and science relating to the type of agriculture conducted at each research station. Having attended both events in the last two years, I am impressed with the effort that MSU Extension is doing to make it a meaningful day.”

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Gearing up for Ag Innovation Day 2017

Our second annual Michigan State University (MSU) Agriculture Innovation Day is almost here. The event takes place August 24 at our Lake City Research Center. The theme this year is Focus on Forages and the Future. I hope that you’ll spread the word about this program, and I would like to invite you to join us as well. There’s a great line-up designed to deliver a cutting-edge, in-depth look at forages, livestock and the future to help farmers meet growing demands.

Here are the sessions that will be offered:

  • Making the Most of Reduced-Lignin Alfalfa in Your Operation
  • Precision is the Division in Silage
  • Expand Your Use With Double-Cropping
  • Precision Dairy Cattle Monitoring
  • Finding the Right Mix for Soil Health
  • Baleage Made Tight, Made Right
  • Creating Profitable Beef Operations by Managing Land, Livestock and People
  • Grass-Fed Beef – Research and Experience
  • Is Your Land Regenerating?

Another important element of the day is that MSU will send recruiters to the event to provide students with information about all of the degrees available through the College of Agriculture and Natural Resources. We want to engage our next generation of farmers and producers, and give them the tools they need to meet the challenges they will face in the future.

We’ll also have an opportunity to hear from President Lou Anna K. Simon and Dean Ron Hendrick over the dinner portion of the event.

The event will begin at 12:30 p.m. and end around 9 p.m. For course descriptions and to register for the event, visit the Ag Innovation Day website. I hope to see you there!

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Filed under Ag Innovation Day, Agriculture and Agribusiness, Animal Science, Events, Farming, Field Days, Uncategorized

Save the date and join us for summer field days

A corn field with blue sky and clouds. The image text reads: Field Days 2017.

Michigan State University (MSU) AgBioResearch has announced the schedule for the research centers’ summer field days. These field days are an important opportunity to connect Michigan residents and industry with the latest MSU research. Often, the field days showcase research and extension through an open house format, and often offer educational opportunities and trainings. We hope that you’ll spread the word and be able to join us!

Kellogg Biological Station – Multiple Field Days
June 13 and Aug. 1, 4–8 p.m. – Pasture Dairy Center Open House
June 28 – Barley Field Day
November 3 – Cover Crops Field Day

Southwest Michigan Research and Extension Center – July 26
The 28th annual MSU Viticulture Field Day

Upper Peninsula Research and Extension Center – July 29

Montcalm Research Center – August 3

Saginaw Valley Research and Extension Center – August 10
This field day features a morning program on dry beans, sugar beets, wheat, corn and soybeans. Lunch will follow.

Lake City Research Center – August 24
Ag Innovation Day: Focus on Forage and the Future

Northwest Michigan Horticulture Research Center – August 24
3 p.m. Field day will include an equipment show, dinner and the annual meeting of the Leelanau Horticulture Society.

For more information, see the MSU AgBioResearch press release about their field days.

 

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Filed under Ag Innovation Day, Agriculture, Agriculture and Agribusiness, Field Days

Making a difference in MSU Extension District 6: Recap of the state council visit

Last week, I had the opportunity to travel north to District 6 along with our Michigan State University (MSU) Extension and AgBioResearch State Council. Shari Spoelman, district coordinator, and the crew in MSU Extension District 6 worked hard to give us a great overview of the programming, research and outreach going on in the district, and arranged for us to spend time with the people they serve.

For those of you who are new to Extension or unfamiliar with the council, we have members from all over the state who serve as a liaison between us and our county councils, field station advisory groups, and state agencies and organizations. The members come from various backgrounds: commodity group leaders, county commissioners, 4-H volunteers and farmers. We even have a meteorologist. The more they know about the work we do and the difference we make around the state, the better they can share the Extension story with our local and state decision-makers.

We began our trip with a chance to see the Kettunen Center, a conference facility owned by the Michigan 4-H Foundation. We heard about how 4-H and Extension use the center to connect with youth and volunteers. Chris Gentry, Kettunen Center director, provided us with a tour. We heard from Sara Keinath, youth development educator, and Jake Stieg, 4-H program coordinator, on the work they do with 4-H such as Mock Interview Day and 4-H Winterfest.

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Next, we traveled to B & B Farms, owned by Dan and Bonnie Blackledge, and heard about how MSU Extension and the MSU Product Center has helped them grow and market their canola seed and oil products. Jerry Lindquist, grazing and field crops educator, met us there to talk more about the relationships that MSU Extension has with specialty crop growers.

Dan and Kathy Blackledge talk about working with MSU Extension and the MSU Product Center to grow and market their canola products. Everyone stands by their house and barn.

Dan and Kathy Blackledge talk about working with MSU Extension and the MSU Product Center to grow and market their canola products.

Afterward, we visited Hidden Hills Dairy with Kathy Lee, senior dairy educator, and saw modern technology and the results of MSU Extension input at work on the farm.

State council members tour below the milking parlor where the machines send the milk.

State council members tour the milk machines below the milking parlor at Hidden Hills Dairy.

We ended the day in downtown Cadillac with Marcus Peccia, the city manager, and Carla Filkins, the mayor, to hear about their partnership with the MSU School of Planning, Design and Construction; MSU Extension and the Michigan Municipal League to create a successful placemaking plan. Marcus gave us a tour to see some of the new efforts to make downtown Cadillac a place for the community to gather as part of the Heritage Plaza PlacePlan. We saw the new amphitheater, the outdoor fireplace, the park and the future location of the Cadillac farmers market.

State Council members and administrators pose for a group photograph in downtown Cadillac.

State Council members and administrators in downtown Cadillac.

On Wednesday, Jill O’Donnell, a senior agriculture and agribusiness educator who has worked with the Michigan Christmas tree industry for over 32 years, joined us as we visited the Dutchman Tree Farm in Manton. We met with Steve VanderWeide, the owner, as he shared about farm operations and his connection with MSU Extension. We learned about the soil, tree growth process and market changes that characterize this area of the state.

Next we met up with Erin Lizotte, integrated pest management educator, at Arlene Hops to learn about hops as a re-emerging specialty crop in Michigan and MSU Extension’s efforts to provide research and support. Brian Tennis from the Michigan Hop Alliance answered questions about growing hops as well as the importance of having Extension as a valuable resource in moving forward.

State Council members stand in a hops field and listen to Erin Lizotte talk about Michigan hops.

State Council members get a chance to hear from Erin Lizotte about hop growing in Michigan.

We ended our tour at the Lake City Research Center with Jason Rowntree, Kable Thurlow and Jerry for a tour of the center and a chance to learn more about their research on forage-based livestock, potato production and bioenergy crop production. Jason is an MSU faculty member and Kable is a beef educator who conduct research and outreach at the center.

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Many council members expressed how important it was to learn more about the work we’re doing in this area of the state. It was an extremely successful trip, and I’d like to send a huge “Thank you!” out to everyone who made our visit possible.

You know, the most meaningful part for me is when we meet community members and hear how MSU Extension made a difference in their lives. Nothing beats that.

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Filed under Agriculture, Agriculture and Agribusiness, Children and Youth, Economic development, Parks, Partnerships