Tag Archives: lynette kaiser

National recognition for Flint water emergency response

In the photograph, left to right, are Deanna East, associate state leader for health and nutrition; Dr. Jeff Dwyer, MSU Extension director; Erin Powell, MSU Extension health and nutrition educator; Lynette Kaiser, MSU Extension health and nutrition program instructor; and Dr. Sonny Ramaswamy, director of the National Institute of Food and Agriculture. Courtesy of USDA NIFA.

In the photograph, left to right, are Deanna East, associate state leader for health and nutrition; Dr. Jeff Dwyer, MSU Extension director; Erin Powell, MSU Extension health and nutrition educator; Lynette Kaiser, MSU Extension health and nutrition program instructor; and Dr. Sonny Ramaswamy, director of the National Institute of Food and Agriculture. Courtesy of USDA NIFA.

This week, the U.S. Department of Agriculture (USDA) awarded Michigan State University (MSU) Extension the Abraham Lincoln Award for External Partnership for our response to the Flint water emergency. The Abraham Lincoln Award is the most prestigious award presented by the secretary of agriculture. The Abraham Lincoln Award for External Partnership recognizes the exceptional contributions of USDA’s external partners in innovation, productivity and efficiency in program delivery and leverage federal funding to the benefit of USDA’s customers, the external partner and USDA.

MSU Extension received this honor for “successfully responding to stakeholder needs for information about combating the effects of lead exposure to Michigan communities by developing exceptional emergency response with limited staff, time, and budget.”

I had the opportunity to travel with Deanna East, Lynette Kaiser, Erin Powell to accept the award on behalf of our organization and everyone involved in the emergency response. The USDA Abraham Lincoln Honor Award ceremony and reception took place at the USDA Headquarters in Washington, D.C.

Although only three people traveled to D.C. to receive the award on Extension’s behalf, our efforts in Flint were carried out by a large group of committed and passionate staff members. Health and nutrition staff developed programming materials and efforts to address healthy eating to mitigate lead absorption. Children and youth staff worked closely with community partners to develop resources and programs to help parents promote activities that support cognitive development. Greening Michigan and agriculture and agribusiness staff provided gardening and accessing healthy food education and soil tests. And both MSU Extension Communications and ANR Creative helped produce the resources necessary to carry out their endeavors.

We’re looking forward to the opportunity to honor all of our staff members that were part of this vital team at the Fall Extension Conference. Congratulations to the MSU Extension team on your 2016 USDA Abraham Lincoln Award for External Partnership.

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Getting the word out to Flint families

On Tuesday, April 26, MSU Extension participated in the Flint Farmers Market event held by the U.S. Department of Agriculture (USDA) and attended by representatives from state and local agencies, the media and the public. The event raised awareness about the nutrition assistance programs and guidance resources available to Flint residents.

During the press conference, speakers from many organizations and programs such as the Fair Food Network, the WIC (Women, Infants and Children) Farmers Market Nutrition Program, the Food Bank of Eastern Michigan and the United Dairy Industry of Michigan joined USDA speakers to share about nutrition and program information. Erin Powell, MSU Extension health and nutrition educator, spoke at the press conference, highlighting MSU Extension resources and Supplemental Nutrition Assistance Program ‒ Education (SNAP‒Ed).

After the press conference, participants interacted with program staff during activities and demonstrations, and at informational booths. Our MSU Extension team provided a cooking demonstration, a Cooking Matters class and a Discover Michigan Fresh tour. They also set up a “fender blender” bike for participants to ride to create a healthy smoothie and taste the results of their efforts. The MSU Extension booth showcased our nutrition education curricula, fight lead brochures and class fliers.

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The event provided accurate information, brought partners together who support the efforts in Flint and delivered a cohesive message. The USDA took sounds bites and video footage to develop public service announcements for future use to reach out and educate more of the public about the important resources available.

Thank you, Dawn Contreras, Deanna East, Erin Powell, Lynette Kaiser, Rich Ashley and his son Gabe, Liz Josaitis, Maha Khrais, Shane Jackson, Nancy Latham, Becky Henne and Tom Cummins for your efforts to provide meaningful activities and content, and for representing MSU Extension at this successful event.

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Filed under Children and Youth, communication, Events, Flint Water, Food, Health and Nutrition, Nutrition, Partnerships, Publications, Resources

I Know MI Numbers health and wellness project wins health care award

The health and wellness project of the Michigan State University Extension I Know MI Numbers initiative won an Innovations in Health Care Award April 30 at the Lansing Champion of Hope Tribute Dinner. The National Kidney Foundation of Michigan and its partners sponsor the awards.

The project won first place in the category that recognizes projects that promote knowing the four health indicators of Gov. Snyder’s 4 x 4 plan: body mass index (BMI), blood pressure, cholesterol level and blood sugar.

The team knew the project was a finalist but did not know it won first place until it was announced at the dinner. They received a plaque and $1,000.

The MSU Extension I Know MI Numbers initiative focused on five key areas relating to Gov. Rick’s Snyder’s dashboard, which provides an assessment of the state’s performance in key areas including education, health and wellness, financial health, infrastructure, talent, public safety, and energy and environment.

In the health and wellness area, our I Know MI Numbers project focused on healthy weight in residents of Saginaw and Genesee counties. It examined the effectiveness of nutrition education programs to address healthy eating, physical activity and health indices in adults. Participants attended a weekly series of classes emphasizing behavioral goals and strategies associated with healthy weight. Data analysis showed statistically significant changes related to several health behaviors and indices.

MSU Extension educators Dawn Earnesty and Christy Rivette accepted the award. They also presented a poster on the project. Legislators, health care providers, managed care organizations, pharmaceutical companies, the Michigan Department of Community Health staff members and the business community attended the dinner.

In addition to Dawn and Christy, the I Know MI Numbers health and wellness team includes Dr. Dawn Contreras, Sheilah Hebert, Lynette Kaiser, Margaret Lashore, Freda McNair, Cathy Newkirk, Dr. Olga Santiago, Kris Swartzendruber, Donna Taylor, Lisa Treiber, Christina Warner and Teressa Young.

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