Tag Archives: michelle jarvie

Your guide to staying active this winter

Person hiking on a path in the woods in the snow.

Living in Michigan, I think we’ve all experienced those winters where we’ve felt too busy, too cold and too snowed-in to even think about being active. But we have some outstanding information from our Michigan State University (MSU) Extension health and nutrition educators and program instructors on staying active and nutrition during the winter that just might help us beat the winter blues and stay healthy.

Wondering how much physical activity you and your family need? See the Centers for Disease Control and Prevention (CDC) website for the recommended physical activity needs for children, adults, women who are pregnant and older adults. Hopefully you’ve found these MSU Extension resources helpful in your efforts to stay active this winter. Stay warm!

Comments Off on Your guide to staying active this winter

Filed under Health and Nutrition, Nutrition

MSU Extension staff members receive NEAFCS awards

Many of our Michigan State University Extension colleagues received awards at the National Extension Association of Family and Consumer Sciences (NEAFCS) annual session in September, in Big Sky, Montana.

Individual awards:

Zelda Felix-Mottley won the Continued Excellence Award, which goes to an NEAFCS member of at least 12 years. It recognizes active involvement in professional improvement programs, promotion of professional development and leadership. This is the highest honor awarded to NEAFCS members. Zelda has been with MSU Extension for 23 years and is based in Berrien County (District 13). She teaches face-to-face nutrition and physical activity workshops alongside her staff. She recruits agencies and organizations to participate in MSU Extension programming and connecting. She also builds relationships and rapport with legislators, commissioners and community partners that in turn support MSU Extension.

Diane Fair and Shannon Lindquist both won Michigan and national Distinguished Service awards. These awards are given to members of 10 years or more to recognize Extension family and consumer science educators for leadership, outstanding programs, and personal and professional growth. Diana is a disease prevention and management educator in District 13, and she provides diabetes and other health-related programs. Shannon is a member of the social-emotional work team, making efforts to provide these important programs in the seven counties of District 6. She facilitates trainings with parents, childcare providers and youth.

Michelle Jarvie, food safety, nutrition and physical activity educator in the U.P., received the New Professional Award. The New Professional Award recognizes outstanding accomplishments of NEAFCS members within their first three years of employment. The award is to encourage the use of innovative and effective methods of conducting Extension programs.

Brenda Reau, senior associate director of the MSU Product Center, received third place in the central region for the Communication Award for Educational Publication. This award recognizes a supplementary educational information piece that is designed to inform, update and make the reader respond in a positive manner.

Financial and homeownership educator Erica Tobe received first place nationally and also in the eastern region for the Social Networking Award for her project Twitter Chats and Google Hangouts for Financial Education Outreach. The project is focused on improving financial literacy through innovative technology approaches and involves a multistate collaboration. The award recognizes innovative online social networking efforts.

Team Awards:

Health and nutrition educators Eileen Haraminac, Jeannie Nichols and Jane Hart received two awards: the first place and regional Food Safety Award and the third place central region Communication Award for Internet Technology Communication. The Food Safety Award recognizes NEAFCS members for outstanding educational programs conducted for families, school nutrition workers, food industry employees or managers, church workers preparing meals, home care providers, and other groups/individuals preparing and/or serving food. The Educational Technology Communications Award encourages excellence in communication through computer programs, web pages or computer-generated presentations.

Holly Brophy-Herb and MSU Extension team members Kendra Moyses, Carrie Shrier, Maria Millet, Kylie Rymanowicz and Alan Pilkenton won the first place national award and central region award for Human Development and Family Relationships for their Building Early Emotional Skills (BEES) Parenting Program. The award recognizes innovative human development/family relationship educational efforts focusing on child care, parenting, relationships through the life span, marriage enrichment, communications (parent/child), retirement, aging, stress management and related issues.

Lastly, Tracie Abram and Michelle Jarvie received the Family Health and Wellness Award first place nationally and in the central region. The award recognizes innovative programs that promote and improve the health and wellness of families in areas such as nutrition, fitness, family meals, meal planning, time or stress management, and healthy lifestyle.

Congratulations to all of our NEAFCS winners, and thank you for the work that you do for MSU Extension and the people of Michigan.

Comments Off on MSU Extension staff members receive NEAFCS awards

Filed under Awards

Michigan Fresh has even more to offer

In a March 27 Spotlight, I mentioned how our Michigan State University Extension Michigan Fresh program educates on fruits, vegetables, flowers and ornamentals as well as food safety, food storage, food preservation and gardening. In addition to this long list of important subjects, the Michigan Fresh work team is also busy on many other projects.

Extension educator Eileen Haraminac took over the coordination of the Michigan Fresh team upon Kathe Hale’s retirement.

Extension educator Joyce McGarry is busy heading up new fact sheet development. The team consists of Mary Dunckel, Michelle Jarvie, Ronald E. Kinnunen, Amanda Knox, Laurie Messing, Jeannie Nichols, Jeannine Schweihofer and Rob Weber. Team members arecompiling information on meats: pork, lamb, poultry, beef and fish. In the future, they will compile information for fact sheets on dairy products. Michigan Fresh fact sheets have been available at many of the farmers markets throughout the state as well as online. The fact sheets are also available in Arabic and Spanish. Find them on the Michigan Fresh website: http://msue.anr.msu.edu/program/info/mi_fresh

Other future fact sheets will focus on Michigan chestnuts (Erin Lizotte, Extension educator in the Agriculture and Agribusiness Institute) and growing hops (Greening Michigan Institute Extension educator Rob Sirrine).

Extension program instructor Stephanie Bruno heads up the team that’s developing recipe cards. The team consists of Jennifer Berkey, Becky Henne and Connie Kurple. These new recipe cards will be distributed at several farmers markets to encourage consumers to purchase Michigan-grown food to use as simple ingredients.

 Kristine Hahn and Eileen Haraminac as well as Sean Corp and other MSU Agriculture and Natural Resources (ANR) Communications staff are collaborating with the Eastern Market Corporation to promote a new product ‒ Michigan Fresh Frozen fruits and vegetables. The group is working on recipe cards to be distributed at Detroit Eastern Market and through the Peaches & Greens mobile produce trucks. The cards will promote both the Michigan Fresh program and the new Eastern Market Corporation Michigan Fresh Frozen products.

Eileen said, “We want to encourage people to choose nutrient-packed frozen fruits and vegetables when fresh are unavailable. Fruits and vegetables chosen for freezing are processed at their peak ripeness ‒ time when, as a general rule, they are most nutrient packed.

Extension associate program leader Becky Henne heads up the social media team. Team members are busy working to build a smartphone app and to develop additional videos. They hope to have the app ready to roll out for the 2015 season. This group is working with Dr. Dru Montri, executive director of Michigan Farmers Market Association; Colleen Matts, farm to institution outreach specialist with the MSU Center for Regional Food Systems; and Dr. Norm Lownds, curator of the 4-H Children’s Garden. Additional team members from both the Health and Nutrition Institute and the Greening Michigan Institute include Julie Darnton, Joanne Davidhizar, Dawn Earnesty, Kristine Hahn, Sheilah Hebert, Maggie Kantola and Kendra Wills.

Dr. Cheryl Peters, Maggie Kantola and Kendra Wills have been working with the Michigan Fresh team to develop a common evaluation tool for Michigan Fresh cooking demonstrations offered at the Detroit Eastern Market and the Grand Rapids Downtown Market. These cooking demonstrations benefit the promotion of the Michigan Fresh fact sheets and videos. The free, public demonstrations are designed to inspire people to purchase and consume more Michigan-grown fruits and vegetables. The evaluation tool will gather information from cooking demonstration observers. Recipes used in the cooking demonstrations come from the Michigan Fresh fact sheets and the U.S. Department of Agriculture.

With coordination from Extension educator Terry McLean, MSU Extension will staff a kiosk at the Flint Farmers Market this spring.

Michigan Fresh is a great collaboration not only between our own institutes but between local organizations and farmers markets as well.

If you are interested in promoting the Michigan Fresh campaign materials at your community farmers market, please contact Eileen Haraminac (haramin2@anr.msu.edu) for more information.

Comments Off on Michigan Fresh has even more to offer

Filed under Food