Tag Archives: michigan state

20+ year Extension partnership gears up for National Immunization Awareness Month

dna strands

As we count down to August, which is National Immunization Awareness Month, we reached out to  Dawn Contreras and Connie DeMars to highlight an important partnership and program serving Michigan medical professionals and residents. Michigan State University (MSU) Extension and the Michigan Department of Health and Human Services began a partnership in 1995 as the result of a statewide need for tools and training to help raise Michigan’s immunization rate and promote better health among all residents. We formed the Physician Peer Education Program on Immunization that provides medical updates relevant to immunizations to practicing physicians and medical groups. Through this program, we provide updates on pediatrics; adult immunizations; vaccines for women’s health, influenza and HPV; and recommendations for health care personnel. All are valid for Continuing Medical Education credit.

“Since October 1 of last year, we have organized almost 70 presentations reaching over 2,000 medical professionals to answer questions,” Connie said. “Our audience has included many aspects, from hospitals to the automotive industry.”

How can we help? Connie shared that we can all help to promote our upcoming, one-hour Pediatric and Adult Influenza webinar on August 30, designed for medical professionals. It will discuss influenza rates, surveillance and coverage levels, and recommendations. It will identify strategies to improve vaccination rates. I’ve linked to the PDF of the webinar’s promotional flyer to this post below so that you can download and disseminate it.

Flu Webinar Poster

“Getting all needed immunizations is an important element of good health for many people,” Dawn said. We are honored to be a partner with the Michigan Department of Health and Human Services on this long-standing program geared toward protecting the lives of Michigan residents.”

To find out more, visit our website or contact Connie at demars@anr.msu.edu.

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Filed under health, Health and Nutrition, Partnerships

Board of Trustees select a professor with an Extension appointment for University Distinguished Professor title

Congratulations to Dr. Doug Landis on his selection by the Michigan State University Board of Trustees as a University Distinguished Professor, in recognition of his achievements in the classroom, laboratory and community. This recognition is among the highest honors that can be bestowed on a faculty member by the university. Dr. Landis is one of 10 faculty members selected who have all been recognized nationally and internationally for the importance of their teaching, research and outreach achievements.

Dr. Landis is a professor of insect ecology in the Department of Entomology and also has an Extension appointment. His research focuses on understanding the factors that influence arthropod biodiversity and ecosystem services in agricultural landscapes. He is the author of over 140 peer-reviewed journal articles, 25 book chapters and more than 50 Extension bulletins. His Extension work focuses on the use of ecological restoration to enhance biodiversity and ecosystem services, and on invasive species ecology and management. Current areas of his outreach include the biodiversity implications of bioenergy landscapes, prairie fen and oak savanna restoration, the use of native plants to enhance ecosystem services, monarch butterfly conservation and biological control of invasive spotted knapweed.

Please join me in congratulating Doug on his University Distinguished Professor title.

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Filed under Accomplishments, Awards

Congratulations to Michigan Sea Grant Educators

The Great Lakes Sea Grant Network honored Michigan Sea Grant Extension with three awards during the network’s semi-annual conference in Cleveland, Ohio.

Mary Bohling – who serves the urban Detroit area addressing economic development, habitat restoration, coastal tourism and greenway/water trail development – received a mid-career award.

Brandon Schroeder – who serves coastal counties along Lake Huron in fishery, coastal tourism, business development, and youth engagement in coastal community development and stewardship – received the Distinguished Service Award.

The network also awarded the Michigan Sea Grant program with the network’s Great Lakes Outreach Programming Award for its Sustainable Small Harbors project, which aims to assist coastal communities in their planning efforts.

Read more about the awards on our Michigan State University Extension website.

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Filed under Awards, Sea Grant Extension

Congratulations to our MSU Extension 2017 NACAA award winners

Congratulations to our Michigan State University (MSU) Extension colleagues on their work and their awards from the National Association of County Agricultural Agents (NACAA). They will receive their awards at the NACAA national conference in Salt Lake City, Utah, July 9–14. Take a minute to read about the work they’ve done, and check out some of their publications and other award-winning work online. Please join me in congratulating them on their achievements.

James DeDecker

Achievement Award – National Winner

James DeDecker, MSU Extension field crops educator in Presque Isle County, is being recognized as this year’s NACAA Achievement Award winner for Michigan. This prestigious award recognizes excellence in the field of professional Extension for NACAA members with less than 10 years of service. A Michigan Association of Extension Agents (MAEA) member since 2012, James has served as North Region chair, program recognition chair, professional improvement chair and most recently, secretary. James was awarded the MAEA President’s Citation in 2013 and NACAA communication awards in 2014 and 2016.

Phillip Durst

Personal Column – National Finalist

Phillip Durst and Stan Moore, both senior agriculture and agribusiness educators, were invited to write a series of six columns on topics relating to employee management for the Nebraska Cattleman magazine. According to the editor, the Nebraska Cattleman magazine goes to 15,000 producers (all industry segments) across Nebraska and into surrounding states, as well as to top seedstock, cow-calf and feedlot operations in the U.S. Phil wrote columns on recruiting employees, training employees and developing teamwork. The columns on recruitment and building teamwork were later reformatted and published in the Michigan Cattleman magazine. Read “Effective Employee Training” and “Employee Recruitment: Intentional and Continuous.”

Ronald Goldy

Video Presentation – National Finalist

Ron Goldy, MSU Extension senior agriculture and agribusiness educator, and Kraig Ehm from ANR Communications & Marketing, produced a consumer-oriented video on pickle production that showed the production process from beginning to end. The idea was to develop a high-quality educational video to educate consumers on how their food is produced and how it makes it to their tables. View the video: https://youtu.be/5BiZEBtIIdA.

Thomas Guthrie

Distinguished Service Award – National Winner

Tom Guthrie, statewide Extension educator based in Jackson County, will be representing Michigan and receiving the NACAA Distinguished Service Award. The NACAA Distinguished Service Award is presented to members who have served at least 10 years as members of the Cooperative Extension Service, who have conducted outstanding programs and who are held in high esteem by their fellow workers. Tom is in the midst of his 14th year working for MSU Extension. During that span, his responsibilities have included working within the swine and equine industries throughout the state. Tom was also recently awarded the Michigan Association of Extension 4-H Youth Staff (MAE4-HYS) colleague award for his work with colleagues on biosecurity and swine health management at county fairs. He continues to be an active member of MAEA after serving as president of MAEA and the Michigan Council of Extension Associations in 2015.

Heidi M. Lindberg

Search for Excellence in Consumer or Commercial Horticulture – National Winner

Program Promotional Piece – National Finalist

Newsletter, Individual – State Winner

Published Photo & Caption – State Winner

Fact Sheet – State Winner

Heidi Lindberg, a greenhouse and nursery Extension educator for west Michigan, was the national winner in the Search for Excellence in Consumer or Commercial Horticulture (http://www.nacaa.com/awards/apps/display_award.php?id=10354-18922) category for the Online College of Knowledge classes “Biological Control for Greenhouse Growers” and “Greenhouse and Horticultural Lighting.” She will deliver a presentation at the NACAA meeting on these two online courses. Heidi also was a national finalist for the communications award Program Promotional Piece (http://www.nacaa.com/awards/apps/display_award.php?id=10068-18922) for a flyer she developed advertising the “Biological Control for Greenhouse Growers” course. 

Ben Phillips

Feature Story – Regional Winner

Audio Recording – State Winner

Ben Phillips, an agriculture and agribusiness educator, covered a unique and long-standing event hosted by a vegetable grower in his region. His feature story, “Kraut-Making Day a Successful Marketing Tool for Michigan Vegetable Grower,” won the regional award for feature story. Ben also won the state level award for his audio recording for his interview with Nicole Heslip about Swede midge in Michigan.  Listen to the podcast: http://brownfieldagnews.com/news/139962/

Brenda Reau

Publication – Regional Winner

In her publication, Cultivating the Entrepreneurial Landscape, Brenda Reau, Extension academic specialist, showcases the work of the MSU Product Center to decision makers, industry stakeholders and key clientele. Fifteen hundred hard copies of the eight-page publication were printed and distributed statewide. Additionally, a digital version of the publication was sent to 700 individuals, posted on MSU websites and distributed through social media. MSU Extension district coordinators deemed the publication especially useful in their work with county commissioners in demonstrating the economic impact of MSU Extension programs. The publication was provided to state legislators to spotlight work with constituents in their districts. It was shared with university donors at a brunch hosted by the president of MSU.

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Filed under Agriculture and Agribusiness, Awards

4-H True Leaders help with rangeland wildfire disaster relief

As a part of the National 4-H True Leaders in Service initiative in April, Michigan State University Extension Michigan 4-H youth from over 10 counties participated in various activities to provide disaster relief to farms and ranchers affected by wildfires. Back in March, regions in Colorado, Oklahoma, Kansas and Texas saw high winds and uncontrollable wildfires that devastated vast areas of rangeland causing ranchers to struggle to feed and care for their livestock. Michigan 4-H’ers sprang into action by collecting supplies and funds to send. Several groups even traveled to Kansas and Oklahoma to help rebuild farms.

To read about each county’s efforts and to hear from the 4-H True Leaders who participated, visit our website to view the article “4-H ‘True Leaders’ Across Michigan Assist in Rangeland Wildfire Disaster Relief.”

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Filed under 4-H, Children and Youth

MSU Extension Water Education in Bath

On May 11, Joyce McGarry, Michigan State University (MSU) Extension nutrition and food safety educator, was invited to visit Bath Elementary School in recognition of the school’s two new water-refilling stations donated by Delta Dental. She was asked to talk with 178 fourth- and fifth-graders on the important health benefits of water.

Joyce added visual demonstrations. With the help of student volunteers, she counted the number of teaspoons of sugar present in popular sports and flavored water drinks, and compared the results with water, which has no sugar.

Students also had the opportunity to share their knowledge of water and some of their own water practices. For example, one student said that as a treat, his grandmother allows him to drink pop at her house; otherwise, he only drinks milk and water at home. Having students reflect on their own experiences helps them to connect with what they learn.

At the end of the presentation, students were given water bottles that can be refilled throughout their school day. Joyce shared the importance of properly washing the water bottles on a regular basis to get rid of harmful bacteria buildup.

According to the Centers for Disease Control and Prevention (CDC), providing drinking water to students helps to increase their overall water consumption, maintain hydration, reduce intake of sugar-sweetened beverages and may help improve cognitive function. One important way that schools can make a difference is increasing students’ access to water, and allowing them to bring bottles of water to class. Bath Elementary School took it one step further, adding in water and nutrition education by partnering with Joyce and MSU Extension.

Joyce felt that this was an excellent opportunity to engage with the students.

“What a great day to share with great kids!” Joyce said.

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Filed under Children and Youth, grants, Nutrition

MSU CEC Team treated like rock stars in Nebraska

Mark Thomas, Kay Cummings, Andy Hayes, Khurram Imam, Micah Loucks, and Frank Gublo pose for a photo in front the Loop Brewing Co. brick building.

MSU Extension Connecting Entrepreneurial Communities (CEC) From left to right: Mark Thomas, Kay Cummings, Andy Hayes, Khurram Imam, Micah Loucks, Frank Gublo. Photo courtesy of Andy Hayes.

This week, we’ll hear from Michigan State University (MSU) Extension educator Andy Hayes sharing about the Connecting Entrepreneurial Communities (CEC) Team’s experiences in Nebraska:

Our MSU Extension CEC Team traveled to McCook, Nebraska, to participate in the state’s first CEC conference. Patterning their conference after our successful Michigan model, the Nebraska Extension team added their own flair and expertise and created an outstanding entrepreneurship conference.

MSU Extension team members Frank Gublo, Mark Thomas, Kay Cummings, Micah Loucks, Khurram Imam and I traveled to the conference and also gave breakout session presentations on a variety of entrepreneurship topics.

Approximately 80 people from 40 Nebraska communities participated. After hearing excellent keynote speakers in the local restored vintage movie theatre, participants attended breakouts around town in a wide range of businesses such as shoe stores, coffee shops, antique furniture stores and jewelry stores.

Nebraska Extension team members were so appreciative of the multi-state partnership between Michigan and Nebraska and our coaching and guidance; and participants were grateful that we traveled all that way to attend and participate; we truly felt like rock stars. And McCook is a cool town – the perfect setting for the team’s first conference.

Some of us even ventured out to the plateau at 5:30 a.m. to watch the mating dance of the prairie chickens. (Honest, you can’t make this stuff up!) It was seriously cool, and the scenery while watching the prairie wake up with the sunrise would make anyone want to live there.

While en route, we picked up a traveling companion from the University of Minnesota Extension, which made the trip even better. We ate beef in a local restaurant in York, Nebraska, and had time to tour the Food Innovation Center on the Nebraska Campus. All were truly impressive.

A great trip, and what makes it even more perfect is that we probably learned way more from our partners in Nebraska than they did from us.

Thank you, Andy, for sharing the stories from your trip. We’re thrilled about the positive impact that you and everyone on the CEC Team are having on the people of Michigan, and we’re proud that your ideas are spreading nationally.

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Filed under Conferences, Economic development, Entrepreneurial, Partnerships, professional development