Tag Archives: michigan state

Grandparents University: Why it’s important and how you can get involved

Have you heard about Grandparents University? It is the largest intergenerational program in the nation, Michigan State University (MSU) alumni are invited to bring their grandchildren to campus for a three-day summer camp where they choose from almost 200 sessions. Each year, Grandparents University serves over 1,300 guests. This year, 632 adults and 678 youth participated in the program, which took place June 27–29.

Grandparents University is an important collaboration and MSU Extension has been involved since the beginning. Grandparents University started 12 years ago when Kathryn Reed, MSU College of Agriculture and Natural Resources alumni relations director, and Mike Steger, former MSU College of Natural Science faculty member, learned about the program from Oklahoma State University.

“It began because it was a great way to showcase majors and bring alumni back to campus,” Kathryn said. “Extension helped bring in meaningful programming since the beginning.”

This year, we had five colleagues from MSU Extension host sessions, and here are their experiences:

2017 was the sixth year the MSU Beef Cattle Teaching & Research Center participated in Grandparents University. Daniel Buskirk, MSU associate professor and beef Extension specialist, led the session on beef cattle.

“We begin with an ‘entrance exam’ and then explore the MSU Beef Center in search of answers,” Daniel said. “The kids love learning about what cows eat, what a bull weighs and seeing young calves. The grandparents like learning about the science involved in beef production, animal care and the origin of beef cuts.”

Georgia Peterson, MSU Extension specialist, took students to MSU’s Sanford Natural Area, located along the Red Cedar River for her Exploring Our Forests session.

“We discussed the most common tree species found there, along with other plants and animals that call it home,” Georgia said. “As we walked the trails of this forest, the kids were especially interested in finding plants (including trees) that have special features, like the sassafras with its ‘mitten’ leaves and fragrant stems.”

Laurie Rivetto, MSU Extension educator, led two sessions of Spartan Dollars and Cents where 28 youth and 24 grandparents engaged in several activities such as Needs vs. Wants, the Allowance Game and M&M Budgeting. At the end of each 90-minute session, youth created a Spend/Save/Share/Invest bank.

“It was a great group, and youth and adults commented on how interactive and fun the sessions were and how much they learned,” Laurie said. “The program really encouraged conversation between the grandparents and youth. The participants were involved in engaging in a needs and wants continuum where they stand on a line based on how much they feel an item is a need or a want. Having two different generations participate leads to some different perspectives on what needs and wants are.”

Visit the Grandparents University website to see the recap video from 2017 that features Laurie’s Needs vs. Wants activity toward the end of the video.

Michelle Neff, MSU Extension educator, has been involved with Grandparents University for the past three years. This year, she led a new yoga and mindfulness session for youth and grandparents.

“I really enjoy teaching this audience because the grandparents and students are very eager to learn. It is also cool to see youth and adults come from all over the country and state to attend this event,” said Michelle.

Dixie Sandborn, MSU Extension specialist, shared that during her Chocolate Culture and Creativity session, grandparents and grandchildren sample chocolates from around the world and make their own chocolate treats.

“Participants loved how hands-on and interactive it was. They also learn interesting facts and the science behind chocolate,” Dixie said. “For example, 200 cacao beans could once buy a turkey. During World War II, the Germans created an exploding, chocolate-covered, thin steel bomb, designed to blow up 7 seconds after a piece was broken off. People who eat chocolate one to three times per month live longer. The flowers of the cacao tree are only pollinated by tiny gnats.”

Amy Carnahan, director of Grandparents University as well as of the President’s Graduate Receptions, spoke to us about the importance of having Extension staff members host sessions.

“We love having new classes every year and we usually hope for 20 percent of classes that are new and different,” Amy said. “I’ve found that Extension has been amazing for us.”

Are you interested in hosting a few sessions at Grandparents University next year? The 2018 event is scheduled for June 26–28. The MSU Alumni Association will cover travel expenses for your participation and will also provide $10 per participant for supplies for your session. If you have any questions or want to learn more about hosting sessions, contact Amy at carnah10@msu.edu.

Don’t need any more information and are ready to sign up? Visit the Grandparents University Instructor Registration page.

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Filed under Children and Youth, Partnerships

Pumpkin everything

Giant wooden bins filled with pumpkins, trees in the background.

You can tell it’s fall when you start seeing pumpkin everything: pumpkin lattes, pie, muffins, soups, cookies, cakes, coffee creamer, ice cream and Cheerios – what? Today, I thought I’d point out some great resources that our Michigan State University (MSU) Extension educators have created to help us get into the pumpkin spirit.

First, we’ll need to know how to pick the perfect pumpkin. Good thing we have the “How to Choose the Right Pumpkin” resource by MSU Extension educator Jeannie Nichols with information on finding fully mature and delicious pumpkins.

Once we’ve found the right pumpkin, we turn to MSU Extension educator Lisa Treiber who prepared a great Michigan Fresh bulletin on using, storing and preserving pumpkins with detailed instructions and recommendations.

In case you’d like to dive deeper into pumpkin preservation, MSU Extension educator Stephanie Ostrenga has some important information in her “Pumpkin Preservation Safety Tips” article.

MSU Extension educator Stephanie Marino also has great advice on “Incorporating Pumpkin Into Your Diet This Season” with recipes included.

To fully immerse ourselves in all things pumpkin, the MSU Tollgate Farm and Education Center in Novi is hosting their annual Pumpkinfest Oct.7–8, from 11 a.m. to 5 p.m. that draws about 6,000 visitors. This will be a fantastic event for the whole family with a children’s straw maze, educational exhibits, music, pumpkin bowling, antique tractors, the MSU Bug House and more. On Sept. 27, we received MSU Extension educator Alan Jaros’ email encouraging us all to attend, represent our program areas at the event and bring interactive elements to engage the crowd. This is a great opportunity to show off what we do and celebrate all things pumpkin. If you have questions or if you would like to sign up, contact Aba Holmes at holme146@anr.msu.edu. Hope you can make it.

Happy pumpkin season, everyone!

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Filed under Children and Youth, Events, Food, Food safety, Health and Nutrition, Horticulture, Nutrition, Resources

Brown marmorated stink bugs – 5 resources to help you answer questions

With the coming of autumn, it is brown marmorated stink bug season once again. We’ve put together the information you’ll need to handle any calls that might come your way. A year ago, here in the Michigan State University (MSU) Extension Director’s Office, our phones were ringing off the hook with people calling to report sightings and to ask questions. This year, we’ll be ready. Use the following resources and websites to learn about the invasive pest yourself as well as give to any interested callers:

  1. The Midwest Invasive Species Information Network (MISIN) collects information on sightings of brown marmorated stink bugs but only in certain areas. Because the stink bug is well-established across the southern half of the Lower Peninsula, the network is no longer collecting information on sightings in this region. However, the northern half of the Lower Peninsula and the Upper Peninsula are regions that should report. For a comprehensive map of the current BMSB establishment in Michigan and the most up-to-date information, check out “Why and How to Report Sightings of Brown Marmorated Stink Bugs in Your Home or Business” by Julianna Wilson, MSU faculty member in the Department of Entomology.
  2. To report sightings in the requested areas, people will need to go to the MISIN website or mobile app, register as a user (it’s free) and follow the instructions for submitting a report.
  3. The Brown Marmorated Stink Bug (BMSB): Information for Michigan Residents on a New Home Invader” by Paul Botch, MSU Department of Entomology, and Diane Brown, MSU Extension, goes in depth and covers background information, identification and eradication. This is a great resource to familiarize yourself with in order to answer questions. It’s also a comprehensive resource to send to anyone asking for information.
  4. MSU Diagnostic Services faculty member Howard Russell created “Managing Brown Marmorated Stink Bugs in Homes” about preventing and managing the brown marmorated stink bug in homes and in farms.
  5. If you have any calls from folks who’d like to have an insect identified, Howard’s “Tips on Submitting Insects for Identification” is an excellent resource on mailing a specimen or sending in digital photos.

Another common question we receive is if the insects are harmful to people or pets. Thankfully, they are not. If the bugs are harmless, why is this such a big deal? The brown marmorated stink bug is an invasive species that can cause damage to Michigan plants and crops, and the further we can track its spread, the more effective we can be in prevention and management.

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Filed under Entomology, Invasive species, Resources

Asking your help to grow our leadership and organizational culture

This year, we are working with the Michigan State University (MSU) Office for Survey Research to gather feedback about the leaders in our organization and our culture as a whole. You have received two emails from Karen Clark in the MSU Office for Survey Research, inviting you to take part in the 2017 MSU Extension Employee Feedback Survey. This survey is a combination of the administrative leadership feedback survey we’ve done each year and the culture surveys we began two years ago. From your responses, we hope to hear what you have to say about the people who hold leadership positions in our organization: institute directors, associate institute directors, district coordinators, the associate director and myself. How are we doing? What are we doing well? Where could we improve or grow? We also hope to continue to look at our organizational culture and grow the areas that you identify as needing growth. Just remember to submit your thoughts by Wednesday, Sept. 20. Thank you for investing time in building our organization and our future.

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Filed under Uncategorized

20+ year Extension partnership gears up for National Immunization Awareness Month

dna strands

As we count down to August, which is National Immunization Awareness Month, we reached out to  Dawn Contreras and Connie DeMars to highlight an important partnership and program serving Michigan medical professionals and residents. Michigan State University (MSU) Extension and the Michigan Department of Health and Human Services began a partnership in 1995 as the result of a statewide need for tools and training to help raise Michigan’s immunization rate and promote better health among all residents. We formed the Physician Peer Education Program on Immunization that provides medical updates relevant to immunizations to practicing physicians and medical groups. Through this program, we provide updates on pediatrics; adult immunizations; vaccines for women’s health, influenza and HPV; and recommendations for health care personnel. All are valid for Continuing Medical Education credit.

“Since October 1 of last year, we have organized almost 70 presentations reaching over 2,000 medical professionals to answer questions,” Connie said. “Our audience has included many aspects, from hospitals to the automotive industry.”

How can we help? Connie shared that we can all help to promote our upcoming, one-hour Pediatric and Adult Influenza webinar on August 30, designed for medical professionals. It will discuss influenza rates, surveillance and coverage levels, and recommendations. It will identify strategies to improve vaccination rates. I’ve linked to the PDF of the webinar’s promotional flyer to this post below so that you can download and disseminate it.

Flu Webinar Poster

“Getting all needed immunizations is an important element of good health for many people,” Dawn said. We are honored to be a partner with the Michigan Department of Health and Human Services on this long-standing program geared toward protecting the lives of Michigan residents.”

To find out more, visit our website or contact Connie at demars@anr.msu.edu.

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Filed under health, Health and Nutrition, Partnerships

Board of Trustees select a professor with an Extension appointment for University Distinguished Professor title

Congratulations to Dr. Doug Landis on his selection by the Michigan State University Board of Trustees as a University Distinguished Professor, in recognition of his achievements in the classroom, laboratory and community. This recognition is among the highest honors that can be bestowed on a faculty member by the university. Dr. Landis is one of 10 faculty members selected who have all been recognized nationally and internationally for the importance of their teaching, research and outreach achievements.

Dr. Landis is a professor of insect ecology in the Department of Entomology and also has an Extension appointment. His research focuses on understanding the factors that influence arthropod biodiversity and ecosystem services in agricultural landscapes. He is the author of over 140 peer-reviewed journal articles, 25 book chapters and more than 50 Extension bulletins. His Extension work focuses on the use of ecological restoration to enhance biodiversity and ecosystem services, and on invasive species ecology and management. Current areas of his outreach include the biodiversity implications of bioenergy landscapes, prairie fen and oak savanna restoration, the use of native plants to enhance ecosystem services, monarch butterfly conservation and biological control of invasive spotted knapweed.

Please join me in congratulating Doug on his University Distinguished Professor title.

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Filed under Accomplishments, Awards

Congratulations to Michigan Sea Grant Educators

The Great Lakes Sea Grant Network honored Michigan Sea Grant Extension with three awards during the network’s semi-annual conference in Cleveland, Ohio.

Mary Bohling – who serves the urban Detroit area addressing economic development, habitat restoration, coastal tourism and greenway/water trail development – received a mid-career award.

Brandon Schroeder – who serves coastal counties along Lake Huron in fishery, coastal tourism, business development, and youth engagement in coastal community development and stewardship – received the Distinguished Service Award.

The network also awarded the Michigan Sea Grant program with the network’s Great Lakes Outreach Programming Award for its Sustainable Small Harbors project, which aims to assist coastal communities in their planning efforts.

Read more about the awards on our Michigan State University Extension website.

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Filed under Awards, Sea Grant Extension