Tag Archives: michigan state

MSU Extension educator recognized as Michigan’s Young Recognized Dietitian of the Year

The Michigan Academy of Nutrition and Dietetics awarded Dawn Earnesty Michigan’s Young Recognized Dietitian of the Year at their annual conference in Bay City on April 26 and 27.

Dawn is a Michigan State University Extension educator who provides statewide support for nutrition and physical activity policy, system and environmental (PSE) nutrition education with child care providers, schools and worksites. The award honors a registered dietitian or dietitian nutritionist who has demonstrated leadership and concern for the promotion of optimal health and nutritional status of the population.

“She truly deserves this award,” said Rebecca Henne, MSU Extension Supplemental Nutrition Assistance Program–Education (SNAP-Ed) coordinator. “Not only is she being recognized for this award, but her PSE research and leadership with SNAP-Ed has also been acknowledged by our Regional USDA Food and Nutrition Services office in Chicago.”

Please join me in congratulating Dawn on the recognition of her outstanding work.

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Filed under Awards, Health and Nutrition, Uncategorized

MSU Extension Spotlight Raise Your Hand for Michigan 4-H!

As you have likely seen, Michigan 4-H is again this year participating in the Raise Your Hand campaign, which seeks to engage 4-H alums and supporters.

With deep roots in our state and across the country, 4-H has been serving youth for more than 100 years. This key program provides kids with the opportunity to learn by doing, grow from failure and develop the skills they need to handle whatever life throws their way. No one knows this better than 4-H friends and alumni who have experienced these programs firsthand. That is why 4-H alums and anyone who supports 4-H are being asked to Raise Your Hand for 4-H.

Whether you are a program alum or not, as part of our Michigan State University Extension family, I know you will all join me in showing your support of 4-H and raising your hand. By doing so, you’ll be paying it forward to the next generation of 4-H’ers and helping to bring the 4-H experience to additional kids in our state. Every friend and alumni hand raised between now and May 15 will count as a vote for the state of your choice (vote for Michigan!), with cash prizes of $20,000, $10,000 and $5,000 available to the top three states. Even if you have previously raised your hand for 4-H, please do so again this year, as the competition counts each hand raised!

Please join me in empowering kids across Michigan by raising your hand for 4-H and helping to provide youth with 4-H hands-on learning that teaches them responsibility, compassion, respect and the value of hard work. Together we can grow the next generation of true leaders!

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Filed under 4-H, Children and Youth

MSU Product Center receives Industry Ally Award

I would like to congratulate the Michigan State University Product Center staff on their Industry Ally Award. This award recognizes companies and organizations that continue to help make the food and agriculture industry a source of economic growth and pride. They received the award at the Michigan Food and Agriculture Awards event on Monday, April 9.

“We knew we were one of nine businesses and organizations that were being recognized with an Industry Ally Award,” said Brenda Reau, senior associate director of the MSU Product Center. “What we didn’t know was that we would be named as the overall award winner in that division. It was a wonderful surprise!”

The awards program is a collaboration between the Michigan Food and Beverage Association and Corp! Magazine. The Product Center will be featured in the next issue of the magazine that circulates to 20,000 business leaders in Michigan.

The MSU Product Center Food-Ag-Bio was established in spring 2003 with funds from MSU AgBioResearch and MSU Extension to improve economic opportunities in the Michigan agriculture, food and natural resource sectors.

Congratulations again, and thank you for all you do to help Michigan move forward.

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Filed under Accomplishments, Awards

Extension educator participates in panel at CARET/AHS Joint Meeting

Suzanne Pish sits with two other panel members.

MSU Extension educator Suzanne Pish with other panel members at the 2018 CARET/AHS conference.

Michigan State University (MSU) Extension educator Suzanne Pish was asked to participate on a panel at the annual Council for Agricultural Research, Extension and Teaching (CARET)/AHS Joint Meeting in Washington, D.C., on March 5, and share about MSU Extension’s work with farm stress management. The panel was put together because farm families across the nation have come into the spotlight because of a rise in suicides. Psychologist Dr. Michael Rosmann, featured in an article in The Guardian in December 2017, “On the Ground: Reporting From All Corners of America – Why Are America’s Farmers Killing Themselves in Record Numbers?”, was invited to speak about farm-related stress at the meeting and Suzanne was part of the  panel to respond after his talk.

During her time on the panel, Suzanne shared about MSU Extension’s response to the rise in struggling Michigan farm families. Adam Kantrovich, Roger Betz and Suzanne developed a workshop. They also worked with Beth Stuever, Tom Cummins and others from ANR Communications and Marketing to develop a fact sheet and a video. The initial workshop was specially designed for people who work with agricultural producers and farm families who want to know more about managing farm-related stress and learn ways to approach and communicate with those in need.

Additionally, they designed Weathering the Storm: How to Handle Stress on the Farm to help farm families gain a better understanding of the signs and symptoms of chronic stress and cultivate a more productive mindset. The MSU Extension online, self-paced course allows participants to access this information in a comfortable setting at their own convenience.

Suzanne was asked to participate because MSU Extension was recognized as an organization who got involved from the beginning of this emerging issue.

“I hope other Extension services across the country took away the importance of having agricultural educators and family and consumer science educators teaming up to provide this education,” Suzanne said.

Our ability to respond to emerging issues and emergencies in our state make us relevant and essential. I think we are uniquely positioned to provide a national example of how Extension can meet people where they are. At FEC Detroit, you may remember that I discussed the Emergent Issues Incentive Program, an opportunity for cross-institute teams to receive funding to quickly respond to urgent issues in the communities they serve. You can apply for these grants using this link: https://events.anr.msu.edu/msuedirgrant/

 

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Filed under Agriculture, Agriculture and Agribusiness, Conferences, health, Health and Nutrition, Impacts

Tools for employees having controversial conversations surrounding GMOs

corn field

According to a Pew Research Center report, “the way Americans eat has become a source of potential social, economic and political friction as people follow personal preferences reflecting their beliefs about how foods connect with their health and ailments.”

As Michigan State University’s (MSU) connection with Michigan residents, MSU Extension professionals are increasingly engaged in conversations about genetically modified organisms (GMOs). But in a survey conducted by our program evaluation specialist Cheryl Eschbach, only 37 percent of Extension survey respondents felt capable of replying to GMO-related questions with science-based information, and only 1 percent felt extremely capable.

Recognizing a need, Ron Bates, Agriculture and Agribusiness Institute (AABI) director, brought together a cross-institute committee to develop a training for MSU Extension professionals. The result was a two-day training, “Getting your GMO Questions Answered 101,” offered January 8-9, 2018. MSU faculty and Extension professionals shared presentations on research and technology as well as communicating with clientele about GMOs with over 100 Extension staff members.

“It was a really great workshop,” Extension agriculture and agribusiness educator Jeannine Schweihofer said. “I think it helped me to hear viewpoints from different aspects and concerns that people have about GMOs. Getting the right information out there so people have it is really important.”

“The GMO workshop increased my understanding, and that will help me to confidently answer consumer questions about GMO foods that arise during my food safety programs,” MSU Extension health and nutrition educator Beth Waitrovich said.

Ron Goldy, MSU Extension agriculture and agribusiness educator and event committee chair, felt the event was successful in opening up dialogue and providing tools to talk to MSU Extension clientele, especially during the interactive activities.

This workshop was designed to be the first of many opportunities to provide MSU Extension professionals with resources and to open up dialogues.

“We’re hoping that people from other institutes will take the idea back, and that institute will develop a program with their clientele’s concerns in mind,” Ron said. “There will be further trainings within AABI, and we’re trying to figure that out as well. As soon as we hear back from the event evaluations, we’ll decide on the next steps.”

Additionally, the committee is working on creating an online space to make the documents and presentations from the workshop available to all Extension employees.

I would like to thank the team of people who made the event possible: Ron Bates, Betsy Braid, Erin Carter, Julia Darnton, James DeDecker, Mary Dunckel, Cheryl Eschbach, Theodore Ferris, Elizabeth Ferry, Ron Goldy, Rebecca Grumet, Courtney Hollender, Rebecca Krans, Joyce McGarry, George Silva, Lisa Treiber, Kendra Wills and Garrett Ziegler. I’d also like to thank all of the speakers and presenters throughout the event.

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Filed under Agriculture, Agriculture and Agribusiness, communication, Events, Farming, Food, health, Health and Nutrition, professional development, Resources

4-H program coordinator receives rabbit breeders award for service

Headshot of Glenda Weiss.Please join me in congratulating Michigan State University (MSU) Extension 4-H program coordinator Glenda Weiss who received the American Rabbit Breeders Association (ARBA) Distinguished Service Award Nov. 27. Glenda received the award because of her years of service and outstanding impact on rabbit and cavy programs as well as the industry.

Glenda has been a member of the ARBA for 20 years and has used many of her skills and abilities to serve. She has:

  • Served 13 years as the Michigan State Rabbit Breeders Youth Association adviser.
  • Served on the State 4-H Rabbit and Cavy Show committee, organizing the scholarship auction for over 10 years, where she raised more than $25,000.
  • Worked with more than 100 youth over 16 years to coach and train them to be ARBA judges and registrars.
  • Served 21 years as a club leader for Lapeer County’s Busy Beavers 4-H Club for which she was the founding leader.
  • Served as the Lapeer County fair’s rabbit superintendent for 19 years.

Josh Humphries, ARBA president, presented the award to Glenda at the Michigan State Rabbit Breeders Association fall show at the MSU Pavilion for Agriculture and Livestock Education. Glenda was delighted that joining him was David Moll, ARBA district director, who was a member of her judging and breed identification teams as a youth. Isn’t it so fulfilling when our work comes full circle?

I’ve only listed a few contributions that she has made – so make sure you congratulate Glenda and take a moment to hear about all the other ways she’s had an impact on youth and the rabbit industry.

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Filed under 4-H, Accomplishments, Awards, Children and Youth

Save the date for the 4-H Reunion

Mark your calendars for the Michigan 4-H Retirees Reunion May 10-11, 2018, at the beautiful Kettunen Center in Tustin. Who is invited? Educational staff, specialists, program leaders, clerical staff, county Extension directors and others who are retired and worked with 4-H.

“Catch up with friends and colleagues. Learn new things, have fun and get the current updates on what is happening with the organization,” Cyndi Mark, former Michigan State University Children, Youth, Families and Communities coordinating program leader, said.

For those who are traveling a long distance or who want to come early, there will be lodging available Wednesday, May 9.

More information and the registration link will be sent out after January 2018. Registration deadline is May 1, 2018.

“The committee has been planning this for a while, and we think you will have a great time!” Cyndi said.

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Filed under 4-H, Retirees