Tag Archives: msu agbioresearch

Celebrating Graduates and 10 Years of Great Lakes Leadership Academy

This week, I had the opportunity to attend the Great Lakes Leadership Academy (GLLA) graduation and 10-year anniversary celebration. First, I’d like to congratulate all of the graduates of the program, especially our very own Imelda Galdamez, Michigan State University (MSU) Extension health and nutrition educator.

“The Great Lakes Leadership Academy has helped me believe in the power of leading from love, leading authentically through conflicts, trusting the process of change and working collaboratively across differences,” Imelda said. “As GLLA’s states on their website, ‘The value of people working together is greater than the sum of what they can accomplish alone. When power is shared and diverse voices are heard, solutions are more likely to benefit the community as a whole.’”

I’ve heard nothing but good things from the more than 400 participants like Imelda who continue to live GLLA’s mission statement by promoting positive change, economic vitality and resource conservation, and enhancing the quality of life in Michigan by encouraging leadership for the common good.

The GLLA began with the aid of a planning grant from the W.K. Kellogg Foundation. It allowed the College of Agriculture and Natural Resources (CANR), MSU Extension and Michigan Agricultural Experiment Station (now AgBioResearch) to bring together a diverse group of stakeholders who represented communities and the food system, agriculture, manufacturing, natural resources and environmental sectors of the economy to collaborate on the elements of a leadership training program. The result was a program that presents leadership concepts in the context of current issues and brings together current leaders in government, nonprofits and industry to broaden their perspectives about key sustainability issues and consider how leadership for the common good can influence Michigan’s future.

I was thrilled when MSU CANR Dean Ron Hendrick asked that we move the management of GLLA to MSU Extension. GLLA has been developing and empowering leaders since its first cohort was formed in 2007, so it is a perfect fit with the work we do through the leadership and civic engagement work team within the Greening Michigan Institute.

We’re looking forward to welcoming GLLA into the MSU Extension family and the ability to shape the direction of developing and empowering Michigan leaders for the next 10 years and beyond.

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Filed under Leadership

Save the date and join us for summer field days

A corn field with blue sky and clouds. The image text reads: Field Days 2017.

Michigan State University (MSU) AgBioResearch has announced the schedule for the research centers’ summer field days. These field days are an important opportunity to connect Michigan residents and industry with the latest MSU research. Often, the field days showcase research and extension through an open house format, and often offer educational opportunities and trainings. We hope that you’ll spread the word and be able to join us!

Kellogg Biological Station – Multiple Field Days
June 13 and Aug. 1, 4–8 p.m. – Pasture Dairy Center Open House
June 28 – Barley Field Day
November 3 – Cover Crops Field Day

Southwest Michigan Research and Extension Center – July 26
The 28th annual MSU Viticulture Field Day

Upper Peninsula Research and Extension Center – July 29

Montcalm Research Center – August 3

Saginaw Valley Research and Extension Center – August 10
This field day features a morning program on dry beans, sugar beets, wheat, corn and soybeans. Lunch will follow.

Lake City Research Center – August 24
Ag Innovation Day: Focus on Forage and the Future

Northwest Michigan Horticulture Research Center – August 24
3 p.m. Field day will include an equipment show, dinner and the annual meeting of the Leelanau Horticulture Society.

For more information, see the MSU AgBioResearch press release about their field days.

 

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Filed under Ag Innovation Day, Agriculture, Agriculture and Agribusiness, Field Days

Great Lakes Hop and Barley Conference in Detroit

Each spring, educators from Michigan State University (MSU) Extension with support from MSU AgBioResearch and the Michigan Brewers Guild host the Great Lakes Hop and Barley Conference. For the first time, this year the conference was held in downtown Detroit. March 2-3, over 300 agricultural producers, processors, vendors, brewers and others attended, coming from 15 states and multiple countries. The conference offered both basic and advanced sessions for hop growers, and a barley session and malting tour for both growers and brewers.

Kevin Riel, Owner of Double ‘R’ Hop Ranches, Inc. and President of Hop Growers of America, stands at the front of the room at a podium giving a presentation to a ballroom filled with seats and participants.

Kevin Riel, Owner of Double ‘R’ Hop Ranches, Inc. and President of Hop Growers of America, addresses a near capacity crowd at the 3rd annual Great Lakes Hop & Barley Conference in Detroit, MI. Photo credit: Rob Sirrine.

The conference incorporated elements that are unique to the area. For example, Dan Carmody, president of the Eastern Market Corporation, described Detroit’s increasing demand for local food and craft beer. Another Detroit highlight for participants was the evening reception held at the Detroit Beer Company. Participants left rave reviews of the location and the experiences that they had.

The conference is an important way to support all of the participants in the growing craft beverage industry. According to the national Brewers Association, Michigan ranks sixth in the United States in the number of craft breweries, and the industry creates an economic impact of $1.8 million. MSU Extension is proud of our educators who are at the forefront of education and working with this evolving industry.

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Speaking of our educators, we’d like to send a huge thank you to the conference planning committee, made up of Ashley McFarland, Erin Lizotte and Rob Sirrine, and Scott Graham from the Michigan Brewers Guild. Also, thank you to MSU Events Management (Betsy Braid and Megghan Honke) and MSU county-based staff members Annette Kleinschmit and Michelle Coleman, who helped behind the scenes.

As soon as it’s posted, I’ll link to Rob, Ashley and Erin’s news article about the conference so that you can read more about all of the opportunities that participants had, the tours and the speakers.

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Filed under Agriculture, Agriculture and Agribusiness, Conferences, Farming, Hop & Barley