Jackson County local news station JTV interviewed Michigan State University Extension program instructors Jae Gerhart and Angela Maniaci about their partnership with the Jackson County Agricultural Council and the Grand River Brewery in Jackson, Michigan, to put on a community event that took place June 4. Jae is the Washtenaw County food systems program instructor, and Angela is a nutrition and physical activity program instructor based in Jackson County. The purpose of the event was connecting people with local produce and providing examples of ways to prepare fresh fruits and vegetables.
Jae engaged a local farmer to provide produce, and Angela put together and cooked recipes using the local produce for the event held at the Brewery. The tasting event allowed participants to vote and see their selection appear on the Grand River Brewery’s menu for the season.
You can watch the JTV interview with Angela and Jae by visiting their website.
On Thursday, July 12, WKAR, the local NPR affiliate, visited the Eaton County fair and interviewed Michigan State University Extension 4-H program coordinator Kristy Oosterhouse and one of our 4-H’ers, Naomi Saint Amour. The two-minute piece highlighted how 4-H makes a difference in the lives of young people across the state. As many of you already know, Michigan 4-H is the largest youth development program in Michigan, and it provides more than 200,000 young people with experiential learning opportunities to explore new interests and discover their passion.
If you have a free minute or two, you can read or listen to the “4-H Engrains Life Skills in Kids” story online.
The Michigan Academy of Nutrition and Dietetics awarded Dawn Earnesty Michigan’s Young Recognized Dietitian of the Year at their annual conference in Bay City on April 26 and 27.
Dawn is a Michigan State University Extension educator who provides statewide support for nutrition and physical activity policy, system and environmental (PSE) nutrition education with child care providers, schools and worksites. The award honors a registered dietitian or dietitian nutritionist who has demonstrated leadership and concern for the promotion of optimal health and nutritional status of the population.
“She truly deserves this award,” said Rebecca Henne, MSU Extension Supplemental Nutrition Assistance Program–Education (SNAP-Ed) coordinator. “Not only is she being recognized for this award, but her PSE research and leadership with SNAP-Ed has also been acknowledged by our Regional USDA Food and Nutrition Services office in Chicago.”
Please join me in congratulating Dawn on the recognition of her outstanding work.
As you have likely seen, Michigan 4-H is again this year participating in the Raise Your Hand campaign, which seeks to engage 4-H alums and supporters.
With deep roots in our state and across the country, 4-H has been serving youth for more than 100 years. This key program provides kids with the opportunity to learn by doing, grow from failure and develop the skills they need to handle whatever life throws their way. No one knows this better than 4-H friends and alumni who have experienced these programs firsthand. That is why 4-H alums and anyone who supports 4-H are being asked to Raise Your Hand for 4-H.
Whether you are a program alum or not, as part of our Michigan State University Extension family, I know you will all join me in showing your support of 4-H and raising your hand. By doing so, you’ll be paying it forward to the next generation of 4-H’ers and helping to bring the 4-H experience to additional kids in our state. Every friend and alumni hand raised between now and May 15 will count as a vote for the state of your choice (vote for Michigan!), with cash prizes of $20,000, $10,000 and $5,000 available to the top three states. Even if you have previously raised your hand for 4-H, please do so again this year, as the competition counts each hand raised!
Please join me in empowering kids across Michigan by raising your hand for 4-H and helping to provide youth with 4-H hands-on learning that teaches them responsibility, compassion, respect and the value of hard work. Together we can grow the next generation of true leaders!
Jordan Burroughs and Ritchie Harrison, co-directors of the Great Lakes Leadership Academy (GLLA), shared that GLLA will be inducted into the Michigan Environmental Hall of Fame on May 9 at the Gerald R. Ford Presidential Museum in Grand Rapids.
The Michigan Environmental Hall of Fame was established in 2010 by the Muskegon Environmental Research & Education Society. They are recognizing GLLA under the category of colleges and schools that are longtime supporters of the environment.
The mission of the GLLA is to promote positive change, economic vitality, and resource conservation and enhance the quality of life in Michigan by encouraging leadership for the common good. You may recall that GLLA was formed in 2007 and was recently moved into the Michigan State University Extension Greening Michigan Institute portfolio under the leadership of Jordan and Ritchie.
Congratulations to all the people involved in past and current GLLA facilitation and leadership efforts.
I would like to congratulate the Michigan State University Product Center staff on their Industry Ally Award. This award recognizes companies and organizations that continue to help make the food and agriculture industry a source of economic growth and pride. They received the award at the Michigan Food and Agriculture Awards event on Monday, April 9.
“We knew we were one of nine businesses and organizations that were being recognized with an Industry Ally Award,” said Brenda Reau, senior associate director of the MSU Product Center. “What we didn’t know was that we would be named as the overall award winner in that division. It was a wonderful surprise!”
The awards program is a collaboration between the Michigan Food and Beverage Association and Corp! Magazine. The Product Center will be featured in the next issue of the magazine that circulates to 20,000 business leaders in Michigan.
The MSU Product Center Food-Ag-Bio was established in spring 2003 with funds from MSU AgBioResearch and MSU Extension to improve economic opportunities in the Michigan agriculture, food and natural resource sectors.
Congratulations again, and thank you for all you do to help Michigan move forward.
The March 26 Marquette Area Climate and Health Adaptation Workshop, a multi-organization collaboration to discuss health and climate change issues, received positive press from Local 3 News and the Mining Journal last week. The workshop is one of three, and is part of the Centers for Disease Control and Prevention’s Climate-Ready States and Cities Initiative. The goal of these workshops is to design interventions to address climate- and health-related issues in the area. Pat Crawford, associate professor in the School of Planning, Design and Construction, and Extension specialist Wayne Beyea are the co-principal investigators on this project.
The collaboration involves Michigan State University Extension, the Marquette County Climate Adaptation Task Force, the Marquette County Health Department and the Michigan Department of Health and Human Services.
“The project demonstrates how MSU Extension can help bring multidisciplinary teams together to solve problems,” said Wayne.
I’d like to send a huge thank you to Wayne, Pat, Marquette residents and all of our collaborators for coming together around this important initiative.