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MSU Extension staff members receive NEAFCS awards

Many of our Michigan State University Extension colleagues received awards at the National Extension Association of Family and Consumer Sciences (NEAFCS) annual session in September, in Big Sky, Montana.

Individual awards:

Zelda Felix-Mottley won the Continued Excellence Award, which goes to an NEAFCS member of at least 12 years. It recognizes active involvement in professional improvement programs, promotion of professional development and leadership. This is the highest honor awarded to NEAFCS members. Zelda has been with MSU Extension for 23 years and is based in Berrien County (District 13). She teaches face-to-face nutrition and physical activity workshops alongside her staff. She recruits agencies and organizations to participate in MSU Extension programming and connecting. She also builds relationships and rapport with legislators, commissioners and community partners that in turn support MSU Extension.

Diane Fair and Shannon Lindquist both won Michigan and national Distinguished Service awards. These awards are given to members of 10 years or more to recognize Extension family and consumer science educators for leadership, outstanding programs, and personal and professional growth. Diana is a disease prevention and management educator in District 13, and she provides diabetes and other health-related programs. Shannon is a member of the social-emotional work team, making efforts to provide these important programs in the seven counties of District 6. She facilitates trainings with parents, childcare providers and youth.

Michelle Jarvie, food safety, nutrition and physical activity educator in the U.P., received the New Professional Award. The New Professional Award recognizes outstanding accomplishments of NEAFCS members within their first three years of employment. The award is to encourage the use of innovative and effective methods of conducting Extension programs.

Brenda Reau, senior associate director of the MSU Product Center, received third place in the central region for the Communication Award for Educational Publication. This award recognizes a supplementary educational information piece that is designed to inform, update and make the reader respond in a positive manner.

Financial and homeownership educator Erica Tobe received first place nationally and also in the eastern region for the Social Networking Award for her project Twitter Chats and Google Hangouts for Financial Education Outreach. The project is focused on improving financial literacy through innovative technology approaches and involves a multistate collaboration. The award recognizes innovative online social networking efforts.

Team Awards:

Health and nutrition educators Eileen Haraminac, Jeannie Nichols and Jane Hart received two awards: the first place and regional Food Safety Award and the third place central region Communication Award for Internet Technology Communication. The Food Safety Award recognizes NEAFCS members for outstanding educational programs conducted for families, school nutrition workers, food industry employees or managers, church workers preparing meals, home care providers, and other groups/individuals preparing and/or serving food. The Educational Technology Communications Award encourages excellence in communication through computer programs, web pages or computer-generated presentations.

Holly Brophy-Herb and MSU Extension team members Kendra Moyses, Carrie Shrier, Maria Millet, Kylie Rymanowicz and Alan Pilkenton won the first place national award and central region award for Human Development and Family Relationships for their Building Early Emotional Skills (BEES) Parenting Program. The award recognizes innovative human development/family relationship educational efforts focusing on child care, parenting, relationships through the life span, marriage enrichment, communications (parent/child), retirement, aging, stress management and related issues.

Lastly, Tracie Abram and Michelle Jarvie received the Family Health and Wellness Award first place nationally and in the central region. The award recognizes innovative programs that promote and improve the health and wellness of families in areas such as nutrition, fitness, family meals, meal planning, time or stress management, and healthy lifestyle.

Congratulations to all of our NEAFCS winners, and thank you for the work that you do for MSU Extension and the people of Michigan.

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Why BEES are important to early childhood development

Are you wondering why an insect is important in childhood development? Well, the BEES I’m talking about don’t have anything to do with insects. BEES stands for our Building Early Emotional Skills program that is taught over eight weeks and uses hands-on activities and group discussions to help parents reduce stress, increase children’s social and emotional competencies, and increase the quality of parental modeling. The preliminary data show that it’s making a difference: participants report a positive increase in their parenting skills and functioning. We’re seeing positive results and an increase in demand for these classes.

The BEES program was developed by Holly Brophy-Herb’s team in the Michigan State University (MSU) Department of Human Development and Family Studies and adapted by our MSU Extension BEES team. Our team is made up of Kendra Moyses, Carrie Shrier, Maria Millett, Kylie Rymanowicz and Alan Pilkenton who all work closely with Holly.

The National Extension Association of Family and Consumer Sciences (NEAFCS) recently selected the BEES program to receive first place nationally and regionally in the Human Development and Family Relationships Award category at the NEAFCS 2016 Annual Session Awards. This influential program and these passionate educators are deserving of these awards. I hope you’ll take a moment to congratulate your colleagues in person when we all come together next week at Fall Extension Conference.

To learn more about the program and the award, read the press release on our MSU Extension website.

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MSU Extension staff members receive NEAFCS awards

Many of our fellow Michigan State University Extension colleagues received awards at the National Extension Association of Family and Consumer Sciences (NEAFCS) annual session Nov. 5 at the Greenbrier Resort in White Sulphur Springs, West Virginia.

Individual awards:

Joyce McGarry won a Continued Excellence Award, which goes to an NEAFCS member of at least 12 years. It recognizes active involvement in professional improvement programs, promotion of professional development and leadership. This is the highest honor awarded to NEAFCS members. Joyce has worked for MSU Extension for 17 years, concentrating in the areas of nutrition and food safety programming. She supervises nutrition staff in seven counties and provides leadership as co-chair of the Nutrition Physical Activity Work Team in the Health and Nutrition Institute.

Gail Innis and Brenda Long both won Michigan and National Distinguished Service awards. The award is given to members of 10 years or more. It recognizes Extension family and consumer science educators for leadership, outstanding programs, and personal and professional growth. Gail began working for MSU Extension as a program associate in 1991. She describes her current position as educator in both the Children and Youth Institute and the Health and Nutrition Institute as “the best of both worlds” where she can draw on the resources of both to serve families across the lifespan. Brenda is a senior Extension educator and has been based in Ionia County since 2002. Her programming focuses on health, financial capacity and homeownership education.

Brenda also received two national awards for health insurance education, collaborating with eleven state partners. She took third place for the Florence Hall Award, which recognizes NEAFCS members who have been alert in recognizing emerging issues or new concerns and interests of families or individuals and have planned and implemented programs that benefit families or individuals. She took first place for the Marketing Package Award for an outstanding marketing package promoting a program pertinent to family and consumer sciences issues.

Lisa Treiber won a national and Michigan Clean and Healthy Families and Communities Award. The award honors outstanding educational programming efforts that utilize any of the American Cleaning Institute’s educational materials in the areas of food safety, emergency preparedness or response, safe and effective use of cleaning products, and others.

Team awards:

Teresa Clark-Jones, Gail Innis, Carolyn Penniman, Suzanne Pish and Holly Tiret took third place nationally and second place regionally and in Michigan for the Early Childhood Child Care Training Award for the “RELAX: Alternatives to Anger for Parents and Caregivers Workshop.” The award recognizes outstanding childcare professional training that addresses the needs of young children. Over 600 participants have taken this workshop throughout Michigan and in West Virginia and Texas.

Teresa Clark-Jones, Bill Hendrian, Jean Lakin, Brenda Long, Julie Moberg, Pam Sarlitto, Beth Waitrovich, Chris Venema, (all NEAFCS Members), Jim Buxton, Moses Cantu, Angela Miles Griffin, Lauren Hale, Khurram Imam, Sharon Jeffery, Scott Matteson, Vivian Washington and Rob Weber (all non-MEAFCS Members) won a national, regional and Michigan Extension Housing Outreach Award for “Michigan State University Extension Housing Programs 2013-14.” The award recognizes programming that enhances housing outreach to communities and special needs families.

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Extension staff members win NEAFCS awards, present at conference

Michigan State University Extension staff members won several awards at the National Extension Association of Family and Consumer Sciences (NEAFCS) national conference in Columbus, Ohio, Sept 27. The Michigan Extension Association of Family and Consumer Sciences (MEAFCS) will recognize the educators at the membership meeting at Fall Extension Conference.

The Health and Nutrition Institute Food Safety Team was first place national winner and first place Central Region winner for Food Safety. The award recognizes outstanding educational programs conducted for families, school nutrition workers, food industry employees or managers, church workers preparing meals, home care providers, and other groups or individuals preparing or serving food.

The MSU Extension Food Safety Team received first place national winner award and first place Central Region winner for Food Safety at the NEAFCS national conference

The MSU Extension Food Safety Team received first place national winner award and first place Central Region winner for Food Safety at the NEAFCS national conference Sept. 27, 2012, in Columbus, Ohio. Pictured left to right: Associate Dean of UNL Extension Kathleen Lodl, MSU Extension staff members Eileen Haraminac, Lisa Treiber, Joyce McGarry, Beth Waitrovich and Jeannie Nichols and NEAFCS President Amy Peterson [not present Christine Venema, Pat Joyce (retired), Jan Seitz (retired)].

 Evaluated on program objectives, program accomplishments, program impact and support materials, the team received a score of 98 out of a possible 100.

Jeannie Nichols led the team that includes Eileen Haraminac, Pat Joyce (retired), Joyce McGarry, Janet Rathke, Jan Seitz (retired), Lisa Treiber, Chris Venema and Beth Waitrovich.

The team applied for and received a Michigan Department of Agriculture and Rural Development grant allowing them to provide statewide programming in 2011. They taught face-to-face workshops around the state and developed an online training at msue.anr.msu.edu/programs/cottage_food_law.

The workshops and online training taught Michigan residents about the new 2012 Cottage Food Law and the importance of food safety practices when preparing and selling cottage foods in Michigan.

Teresa Clark-Jones led the Financial and Home Ownership Education Team, made up of mostly Greening Michigan Institute members, that took third place in the Central Region for Communications – Internet Education Technology. The award recognizes excellence in Web-based programs or Web pages.

In addition to Teresa, team members include Connie Costner Borg, Dr. Lisa Cook, Kathy Hale, Jean Lakin, Wanda Repke and Erica Tobe.

The team created www.mimoneyhealth.org with education information related to financial literacy for the public to access. On the website, consumers can take the Financial Health Survey, in which each survey participant determines his or her financial health index score and receives resources to help increase the score.

Extension educator Carolyn Penniman won a Distinguished Service Award. The Distinguished Service Award is the highest award presented by the NEAFCS. The award recognizes members for leadership, outstanding program efforts and personal and professional development.

Carolyn has been part of MSU Extension for more than 14 years, providing education in parenting education, food safety, training for foster and adoptive parents, and financial literacy. She’s participated in international Extension training and led the Poverty Reduction Initiative for Charlevoix and Emmet counties. She used a United Way grant to provide two poverty simulation workshops and develop a Money Mentor program.

Besides winning awards, MSU Extension staff members were busy presenting sessions at the conference, lending their expertise to their colleagues. Health and Nutrition Institute Extension educator Suzanne Pishpresented a session at the conference from RELAX: Alternatives to Anger, an anger management program for young people, parents and caregivers.

MSU Extension staff members presented on the Cottage Food Law at the NEAFCS national conference

MSU Extension staff members presented on the Cottage Food Law at the NEAFCS national conference Sept. 27, 2012, in Columbus, Ohio. Pictured left to right: MSU Extension staff members Joyce McGarry, Rita Klavinski, Lisa Treiber, Jeannie Nichols and Beth Waitrovich. Photo credit: Eileen Haraminac.

In addition, Extension educators Joyce McGarry, Jeannie Nichols, Lisa Treiber and Beth Waitrovich of the Food Safety Team presented a session on the Cottage Food Law. Extension educator Rita Klavinski provided technology support at the conference.

Congratulations and thanks to all of our award winners and session presenters!

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