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MSU CEC Team treated like rock stars in Nebraska

Mark Thomas, Kay Cummings, Andy Hayes, Khurram Imam, Micah Loucks, and Frank Gublo pose for a photo in front the Loop Brewing Co. brick building.

MSU Extension Connecting Entrepreneurial Communities (CEC) From left to right: Mark Thomas, Kay Cummings, Andy Hayes, Khurram Imam, Micah Loucks, Frank Gublo. Photo courtesy of Andy Hayes.

This week, we’ll hear from Michigan State University (MSU) Extension educator Andy Hayes sharing about the Connecting Entrepreneurial Communities (CEC) Team’s experiences in Nebraska:

Our MSU Extension CEC Team traveled to McCook, Nebraska, to participate in the state’s first CEC conference. Patterning their conference after our successful Michigan model, the Nebraska Extension team added their own flair and expertise and created an outstanding entrepreneurship conference.

MSU Extension team members Frank Gublo, Mark Thomas, Kay Cummings, Micah Loucks, Khurram Imam and I traveled to the conference and also gave breakout session presentations on a variety of entrepreneurship topics.

Approximately 80 people from 40 Nebraska communities participated. After hearing excellent keynote speakers in the local restored vintage movie theatre, participants attended breakouts around town in a wide range of businesses such as shoe stores, coffee shops, antique furniture stores and jewelry stores.

Nebraska Extension team members were so appreciative of the multi-state partnership between Michigan and Nebraska and our coaching and guidance; and participants were grateful that we traveled all that way to attend and participate; we truly felt like rock stars. And McCook is a cool town – the perfect setting for the team’s first conference.

Some of us even ventured out to the plateau at 5:30 a.m. to watch the mating dance of the prairie chickens. (Honest, you can’t make this stuff up!) It was seriously cool, and the scenery while watching the prairie wake up with the sunrise would make anyone want to live there.

While en route, we picked up a traveling companion from the University of Minnesota Extension, which made the trip even better. We ate beef in a local restaurant in York, Nebraska, and had time to tour the Food Innovation Center on the Nebraska Campus. All were truly impressive.

A great trip, and what makes it even more perfect is that we probably learned way more from our partners in Nebraska than they did from us.

Thank you, Andy, for sharing the stories from your trip. We’re thrilled about the positive impact that you and everyone on the CEC Team are having on the people of Michigan, and we’re proud that your ideas are spreading nationally.

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Filed under Conferences, Economic development, Entrepreneurial, Partnerships, professional development