Tag Archives: ron bates

Congratulations to MSU Extension distinguished staff

Congratulations to Philip Schwallier, George Silva and Lois Wolfson, who received the 2018 Distinguished Academic Staff Award from Michigan State University. What do they all have in common? They have Extension appointments, and they are making a difference statewide and nationwide. Read more about each person and their work in MSU Today.

The Distinguished Academic Staff Award recognizes the outstanding achievements of those professionals who serve MSU in advising, curriculum development, outreach, extension, research and teaching. Up to four Distinguished Academic Staff Awards are given annually. These awards provide universitywide recognition and reward to outstanding individuals with careers demonstrating long-term excellence and exceptional contributions to MSU.

On February 6, MSU Extension held a reception to honor Phil, George and Lois at the Kellogg Hotel and Conference Center where we heard from their nominators, Amy Irish-Brown, Ron Bates and Jo Latimore, respectively. A huge thanks to everyone who attended the reception and who participated in putting it together. Please join me in congratulating Phil, George and Lois.

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Filed under Accomplishments, Awards

Tools for employees having controversial conversations surrounding GMOs

corn field

According to a Pew Research Center report, “the way Americans eat has become a source of potential social, economic and political friction as people follow personal preferences reflecting their beliefs about how foods connect with their health and ailments.”

As Michigan State University’s (MSU) connection with Michigan residents, MSU Extension professionals are increasingly engaged in conversations about genetically modified organisms (GMOs). But in a survey conducted by our program evaluation specialist Cheryl Eschbach, only 37 percent of Extension survey respondents felt capable of replying to GMO-related questions with science-based information, and only 1 percent felt extremely capable.

Recognizing a need, Ron Bates, Agriculture and Agribusiness Institute (AABI) director, brought together a cross-institute committee to develop a training for MSU Extension professionals. The result was a two-day training, “Getting your GMO Questions Answered 101,” offered January 8-9, 2018. MSU faculty and Extension professionals shared presentations on research and technology as well as communicating with clientele about GMOs with over 100 Extension staff members.

“It was a really great workshop,” Extension agriculture and agribusiness educator Jeannine Schweihofer said. “I think it helped me to hear viewpoints from different aspects and concerns that people have about GMOs. Getting the right information out there so people have it is really important.”

“The GMO workshop increased my understanding, and that will help me to confidently answer consumer questions about GMO foods that arise during my food safety programs,” MSU Extension health and nutrition educator Beth Waitrovich said.

Ron Goldy, MSU Extension agriculture and agribusiness educator and event committee chair, felt the event was successful in opening up dialogue and providing tools to talk to MSU Extension clientele, especially during the interactive activities.

This workshop was designed to be the first of many opportunities to provide MSU Extension professionals with resources and to open up dialogues.

“We’re hoping that people from other institutes will take the idea back, and that institute will develop a program with their clientele’s concerns in mind,” Ron said. “There will be further trainings within AABI, and we’re trying to figure that out as well. As soon as we hear back from the event evaluations, we’ll decide on the next steps.”

Additionally, the committee is working on creating an online space to make the documents and presentations from the workshop available to all Extension employees.

I would like to thank the team of people who made the event possible: Ron Bates, Betsy Braid, Erin Carter, Julia Darnton, James DeDecker, Mary Dunckel, Cheryl Eschbach, Theodore Ferris, Elizabeth Ferry, Ron Goldy, Rebecca Grumet, Courtney Hollender, Rebecca Krans, Joyce McGarry, George Silva, Lisa Treiber, Kendra Wills and Garrett Ziegler. I’d also like to thank all of the speakers and presenters throughout the event.

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Filed under Agriculture, Agriculture and Agribusiness, communication, Events, Farming, Food, health, Health and Nutrition, professional development, Resources

Ag Innovation Day focuses on soils

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Ron Bates, agriculture and agribusiness institute director for Michigan State University (MSU) Extension, sent a great event summary that I would like to share:

MSU Agriculture Innovation Day: Focus on Soils had a very successful inaugural launch August 24 at the Saginaw Valley Research and Extension Center. The planning committee, representing a broad spectrum of Michigan agriculture and MSU Extension faculty and educators, presented a great program that over 430 participants truly appreciated.

The MSU Extension Events Management staff did a tremendous job putting together the logistics for the day, ensuring the event ran smoothly. We were fortunate to have great volunteers from across MSU Extension as well as people from private industry. Our partners in the MSU Land Management Office provided important logistics assistance along with set-up and clean-up.

The terrific speakers for Focus on Soils provided important content along with ways to use their information in practice. Featuring U.S. Rep. Dan Kildee and President Lou Anna K. Simon along with Dean Ron Hendrick, Dr. Doug Buhler and Dr. Jeff Dwyer for the lunch program was very well received.

A special feature of the lunch program honored the McCray family for 50 years of variety trial collaboration with MSU.

The event was successful due to the tremendous collaboration across our many partners.

I couldn’t have said it better myself. I was delighted to attend the event and would like to send a huge “thank you” out to the Events Management team, the presenters, MSU and Extension staff members, the volunteers and all of the participants for a successful launch!

 

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Filed under Ag Innovation Day, Agriculture and Agribusiness, Horticulture

New director announced for Agriculture and Agribusiness Institute

I am very pleased to announce that Ron Bates, professor of animal science and Extension specialist, has been named director of the Michigan State University Extension Agriculture and Agribusiness Institute. He will assume the role on April 1.

Dr. Bates began his career at the University of Missouri in 1986. Later, he served as technical director for Osborne Industries. He joined the faculty of MSU in 1996, and in every academic position since that time, he has had Extension as his primary appointment. He has received numerous awards, including the Michigan Association of Extension Agent’s Outstanding Extension Specialist Award in 2011.

In his interview presentation, Dr. Bates explained his long-term goals for the development of the institute within MSU Extension, which included ensuring that stakeholders see MSU Extension as a primary trusted source of need-based, research-grounded information and resources.

“My vision is not a destination, it’s really a journey,” said Dr. Bates.

In his presentation, he listed our well-trained, confident, self-reliant Extension educators and specialists as our greatest asset to promote the continued growth of the organization over time. In a series of implementation steps, he outlined his vision for more clarification, collaboration and engagement within the institute.

Upon accepting this appointment, Dr. Bates said, “It is my privilege to serve in this capacity continuing the important and excellent work done statewide by Extension educators, who provide a trusted source of research and need-based, unbiased educational programs, tools and information to our important and varied partners, stakeholders and clientele.”

We are pleased to have Dr. Bates join the administrative team for MSU Extension. Special thanks to the search committee for helping us through the selection process. Chaired by Jim Kells, the committee also included Julie Chapin, Chris Difonzo, Tom Guthrie, Michael Krauch, and Dennis Pennington.

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Agriculture and Agribusiness Institute candidates to address question in public seminars

The search committee for the new Agriculture and Agribusiness (AABI) director, which includes Julie Chapin, Chris DiFonzo, Tom Guthrie, Mike Krauch, Dennis Pennington and search chair Jim Kells, has announced that the search has narrowed to two exceptional candidates: Dr. Ron Bates and Dr. Larry Gut.

As part of the selection process, the two candidates have been asked to address the following question in a 30- to 40-minute public seminar: “Share your vision for AABI and the strategy for implementing that vision.”

The schedule for the public seminars follows:

Monday, January 26
Dr. Larry Gut
10-11 a.m.: Public Seminar ‒ “The MSU Extension Agriculture and Agribusiness Institute in 2020 and How We Will Get There” (Auditorium, MSU Pavilion)
11-11:45 a.m.: Open Roundtable (Classroom A, MSU Pavilion)

Tuesday, February 3
Dr. Ron Bates
10-11 a.m.: Public Seminar ‒ “Making Our Best Better, Driving Progress in Michigan Agriculture” (Auditorium, MSU Pavilion)
11-11:45 a.m.: Open Roundtable (Classroom A, MSU Pavilion)

Feedback from all who attend the presentations at the MSU Pavilion and those who watch the recorded video presentations will be sought and appreciated. Please RSVP to attend the seminar.

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Filed under Agriculture, Agriculture and Agribusiness