Tag Archives: saginaw valley research and extension center

Save the date and join us for summer field days

A corn field with blue sky and clouds. The image text reads: Field Days 2017.

Michigan State University (MSU) AgBioResearch has announced the schedule for the research centers’ summer field days. These field days are an important opportunity to connect Michigan residents and industry with the latest MSU research. Often, the field days showcase research and extension through an open house format, and often offer educational opportunities and trainings. We hope that you’ll spread the word and be able to join us!

Kellogg Biological Station – Multiple Field Days
June 13 and Aug. 1, 4–8 p.m. – Pasture Dairy Center Open House
June 28 – Barley Field Day
November 3 – Cover Crops Field Day

Southwest Michigan Research and Extension Center – July 26
The 28th annual MSU Viticulture Field Day

Upper Peninsula Research and Extension Center – July 29

Montcalm Research Center – August 3

Saginaw Valley Research and Extension Center – August 10
This field day features a morning program on dry beans, sugar beets, wheat, corn and soybeans. Lunch will follow.

Lake City Research Center – August 24
Ag Innovation Day: Focus on Forage and the Future

Northwest Michigan Horticulture Research Center – August 24
3 p.m. Field day will include an equipment show, dinner and the annual meeting of the Leelanau Horticulture Society.

For more information, see the MSU AgBioResearch press release about their field days.

 

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Filed under Ag Innovation Day, Agriculture, Agriculture and Agribusiness, Field Days

Ag Innovation Day focuses on soils

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Ron Bates, agriculture and agribusiness institute director for Michigan State University (MSU) Extension, sent a great event summary that I would like to share:

MSU Agriculture Innovation Day: Focus on Soils had a very successful inaugural launch August 24 at the Saginaw Valley Research and Extension Center. The planning committee, representing a broad spectrum of Michigan agriculture and MSU Extension faculty and educators, presented a great program that over 430 participants truly appreciated.

The MSU Extension Events Management staff did a tremendous job putting together the logistics for the day, ensuring the event ran smoothly. We were fortunate to have great volunteers from across MSU Extension as well as people from private industry. Our partners in the MSU Land Management Office provided important logistics assistance along with set-up and clean-up.

The terrific speakers for Focus on Soils provided important content along with ways to use their information in practice. Featuring U.S. Rep. Dan Kildee and President Lou Anna K. Simon along with Dean Ron Hendrick, Dr. Doug Buhler and Dr. Jeff Dwyer for the lunch program was very well received.

A special feature of the lunch program honored the McCray family for 50 years of variety trial collaboration with MSU.

The event was successful due to the tremendous collaboration across our many partners.

I couldn’t have said it better myself. I was delighted to attend the event and would like to send a huge “thank you” out to the Events Management team, the presenters, MSU and Extension staff members, the volunteers and all of the participants for a successful launch!

 

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Filed under Ag Innovation Day, Agriculture and Agribusiness, Horticulture

Wheat Field Day at the SVREC

On June 15, the Saginaw Valley Research and Extension Center (SVREC) hosted Wheat Field Day. The SVREC is one of 13 outlying research centers operated by Michigan State University (MSU) AgBioResearch and MSU Extension. During Wheat Field Day, 185 people attended to learn about new varieties, disease management, weed control, nutrient management and sprayer application technology.

The Michigan Wheat Program board announced its commitment to provide $700,000 in support over the next five years to assist MSU in purchasing additional acreage for wheat research. The commitment allows MSU to purchase 150 acres adjacent to the current bean and sugar beet research farm in Frankenmuth. The funding will solidify the land resources to conduct research to further improve the yield, profitability and environmental sustainability of wheat in Michigan cropping systems. It will also allow dedicated crop rotation trials with other key agricultural crops.

The Michigan Wheat Program board of directors presents a check to Michigan State University during the announcement of their donation.

The Michigan Wheat Program board of directors presents a check to Michigan State University during the announcement of their donation of $700,000 over the next 5 years to assist MSU in adding additional land to the Saginaw Valley Research & Extension Center in Frankenmuth. The land will be utilized for dedicated wheat research for years to come. Those in photo left to right: Paul Horny, Ray VanDriessche, Jim Kells, Joe Cramer, Doug Buhler, Carl Sparks, Frank Vyskocil, Art Loeffler, Bill Hunt, Dean Kantola, Dave Milligan and Sally McConnachie.

During the event, Marty Chilvers, assistant professor in the Department of Plant, Soil and Microbial Sciences, and Martin Nagelkirk, senior MSU Extension wheat and crops educator, led a significant discussion about stripe rust because of the unprecedented high infection level in Michigan. Eric Olson, assistant professor in the Department of Plant, Soil and Microbial Sciences, presented other key topics addressing various management practices.

Dennis Pennington, senior MSU Extension educator and wheat systems specialist, conducted a sprayer demonstration with six nozzle configurations designed to provide the best coverage of fungicides for head scab control.

“The field day is a great partnership between MSU researchers, MSU Extension staff, AgBioResearch staff and the Michigan Wheat Committee,” he said.

I’d like to send a huge thanks to our colleagues that put together the successful event. We look forward to the future of the research and extension at the SVREC with the continued support of our partners.

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Filed under Agriculture, Agriculture and Agribusiness, Partnerships