Tag Archives: salvation army

Nutrition and financial education partnership: Money Smart Week

To promote personal financial management for everyday consumers, the Federal Reserve Bank created Money Smart Week. During this week, organizations collaborate together to offer free educational programming for people no matter their incomes or demographics. This year, between April 20 and April 28, the MSU Extension Kalamazoo County team of Leatta Byrd, Krystal Avila, Stonia Hunter and Cathy Drew partnered with various organizations such as the Kalamazoo Probation Enhancement Program (KPEP), Ministry with Community, Kalamazoo Regional Educational Service Agency, the Salvation Army and Borgess Medical Center.

Last month, financial educators partnered with the nutrition instructors in Kalamazoo to provide education on how to make a healthy lifestyle affordable for everyone. Along with the pros of maintaining a healthy lifestyle, participants were taught the tools of budgeting and price tracking. They were given recommendations to lower food costs. Some events were offered in both English and Spanish.

Stonia Hunter taught nine participants nutrition and food budgeting at the KPEP on April 28. Krystal Avila reached eight participants with Eat Healthy, Be Active at Ministry with Community on April 20. Later that evening, Krystal presented Healthy Foods, Healthy Families in English and Spanish to nine participants at the Salvation Army. Leatta Byrd taught four participants through Eat Smart‒Spend Less April 26 at the Borgess Medical Center.

MSU Extension nutrition education programs aim to improve the knowledge, skills, attitudes and behavior of how individuals view nutrition. Through promotion, planning and delivery, staff members work with diverse audiences at a local, county and state level to help implement everyday changes to individuals and family diets for an increased nutritional well-being.

Making improvements in your financial situation can be time consuming and difficult. If you have questions or you would like to ask an expert, Michigan State University Extension has access to many resources. Visit the MiMoneyHealth page for more information and answers to your questions.

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We’re not chicken about working across the organization to meet needs

What’s special about our Michigan State University Extension colleagues? When they see a need, they work together across institutes and across disciplines to get that need met.

It all began when the Salvation Army in Lenawee County distributed whole, frozen chickens and turkeys that had been donated from the 4-H fair sale to people who needed them. Janelle Stewart, Lenawee County Extension 4-H educator in the Children and Youth Institute, noticed that the recipients of the poultry needed instruction in thawing and preparing them. Janelle contacted health and nutrition Extension educator and food safety team member Jeannie Nichols about producing an educational fact sheet on poultry preparation that could be distributed at the Salvation Army food bank.

Health and Nutrition Institute food safety team members agreed that creating the fact sheet would be a worthwhile project that would meet a need in the Lenawee County community and in others. Jeannie and Extension educator Joyce McGarry developed a document that focused not only on chicken and turkey but on duck, goose and other game birds as well.

Other food safety team members, Extension educators Lisa Treiber and Beth Waitrovich, reviewed the fact sheet and sent it to ANR Communications for editing.

How to Handle Poultry and Tips on Cutting Up a Whole Bird” resulted from the desire to help others, the creativity and vision to see multiple possibilities, and the willingness to work across institutes and disciplines. Find the fact sheet in the Safe Food & Water area of the Food and Health section of the MSU Extension Web site. You may have your own use for the fact sheet in your community.

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