Tag Archives: stephanie marino

Pumpkin everything

Giant wooden bins filled with pumpkins, trees in the background.

You can tell it’s fall when you start seeing pumpkin everything: pumpkin lattes, pie, muffins, soups, cookies, cakes, coffee creamer, ice cream and Cheerios – what? Today, I thought I’d point out some great resources that our Michigan State University (MSU) Extension educators have created to help us get into the pumpkin spirit.

First, we’ll need to know how to pick the perfect pumpkin. Good thing we have the “How to Choose the Right Pumpkin” resource by MSU Extension educator Jeannie Nichols with information on finding fully mature and delicious pumpkins.

Once we’ve found the right pumpkin, we turn to MSU Extension educator Lisa Treiber who prepared a great Michigan Fresh bulletin on using, storing and preserving pumpkins with detailed instructions and recommendations.

In case you’d like to dive deeper into pumpkin preservation, MSU Extension educator Stephanie Ostrenga has some important information in her “Pumpkin Preservation Safety Tips” article.

MSU Extension educator Stephanie Marino also has great advice on “Incorporating Pumpkin Into Your Diet This Season” with recipes included.

To fully immerse ourselves in all things pumpkin, the MSU Tollgate Farm and Education Center in Novi is hosting their annual Pumpkinfest Oct.7–8, from 11 a.m. to 5 p.m. that draws about 6,000 visitors. This will be a fantastic event for the whole family with a children’s straw maze, educational exhibits, music, pumpkin bowling, antique tractors, the MSU Bug House and more. On Sept. 27, we received MSU Extension educator Alan Jaros’ email encouraging us all to attend, represent our program areas at the event and bring interactive elements to engage the crowd. This is a great opportunity to show off what we do and celebrate all things pumpkin. If you have questions or if you would like to sign up, contact Aba Holmes at holme146@anr.msu.edu. Hope you can make it.

Happy pumpkin season, everyone!

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Filed under Children and Youth, Events, Food, Food safety, Health and Nutrition, Horticulture, Nutrition, Resources

Study while you work: Colleagues who can do it all

Fifteen Michigan State University Extension academic staff members have made use of the tuition assistance program initiated in 2007 to help them complete a master’s degree while working for MSU Extension. In October 2006, MSUE changed the criteria for employment as an MSUE academic staff member (educator, specialist or program leader) to include a minimum educational requirement of a master’s degree. Staff members already employed by MSUE who did not have a master’s degree were not required to complete a degree, but MSUE initiated a tuition benefit program for those who decided they did want to complete a master’s degree while working full time for MSUE. Staff members are free to choose any accredited institution and graduate program that aligns with their role with MSUE, and many have found online or hybrid online and face-to-face programs that adapted to their work and family responsibilities. The first graduates completed their degrees in 2009, and we still have colleagues making use of the program. Listed below are those taking part in the program, grouped by the year in which they have or will complete degrees:

2009: Lisa Bottomley, Kendra Moyses, Jodi Schulz

2010: Beth Clawson, Diane Smith, Donna Turner, Janice Zerbe

2011: Laura Anderson, Eileen Haraminac, Rebecca Henne, Gail Innis, Stephanie Marino, Jackelyn Martin

2012: Janis Brinn, Kendra Wills

For more information on the tuition benefit program, please contact MSUE HR manager Nancy Axtell. You can find more information on the program in our administrative handbook at http://www.msue.msu.edu/objects/content_revision/download.cfm/revision_id.595847/workspace_id.282708/Tuition%20Asst%20Procedures_01_2011.doc/

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Filed under professional development